"sugar alcohol" meaning in English

See sugar alcohol in All languages combined, or Wiktionary

Noun

Forms: sugar alcohols [plural]
Head templates: {{en-noun}} sugar alcohol (plural sugar alcohols)
  1. (biochemistry) A hydrogenated form of carbohydrate, whose carbonyl group has been reduced to a primary or secondary hydroxyl group; sugar alcohols are commonly used as sugar substitutes in food, often in combination with artificial sweeteners. Categories (topical): Carbohydrates Synonyms: -itol, polyalcohol, polyhydric alcohol Hypernyms: polyol Hyponyms: isomalt Derived forms: sugar alcohol dehydrogenase Translations (a hydrogenated form of carbohydrate): cukoralkohol (Hungarian)

Inflected forms

Download JSON data for sugar alcohol meaning in English (2.1kB)

{
  "forms": [
    {
      "form": "sugar alcohols",
      "tags": [
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      ]
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  "lang_code": "en",
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  "senses": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
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      ],
      "derived": [
        {
          "word": "sugar alcohol dehydrogenase"
        }
      ],
      "glosses": [
        "A hydrogenated form of carbohydrate, whose carbonyl group has been reduced to a primary or secondary hydroxyl group; sugar alcohols are commonly used as sugar substitutes in food, often in combination with artificial sweeteners."
      ],
      "hypernyms": [
        {
          "word": "polyol"
        }
      ],
      "hyponyms": [
        {
          "word": "isomalt"
        }
      ],
      "id": "en-sugar_alcohol-en-noun-BXQk-X~u",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "hydrogenated",
          "hydrogenated"
        ],
        [
          "carbohydrate",
          "carbohydrate"
        ],
        [
          "carbonyl group",
          "carbonyl group"
        ],
        [
          "hydroxyl group",
          "hydroxyl group"
        ],
        [
          "sugar substitute",
          "sugar substitute"
        ],
        [
          "food",
          "food"
        ],
        [
          "artificial",
          "artificial"
        ],
        [
          "sweetener",
          "sweetener"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) A hydrogenated form of carbohydrate, whose carbonyl group has been reduced to a primary or secondary hydroxyl group; sugar alcohols are commonly used as sugar substitutes in food, often in combination with artificial sweeteners."
      ],
      "synonyms": [
        {
          "word": "-itol"
        },
        {
          "word": "polyalcohol"
        },
        {
          "word": "polyhydric alcohol"
        }
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
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        "physical-sciences"
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      "translations": [
        {
          "code": "hu",
          "lang": "Hungarian",
          "sense": "a hydrogenated form of carbohydrate",
          "word": "cukoralkohol"
        }
      ]
    }
  ],
  "word": "sugar alcohol"
}
{
  "derived": [
    {
      "word": "sugar alcohol dehydrogenase"
    }
  ],
  "forms": [
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      "form": "sugar alcohols",
      "tags": [
        "plural"
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  ],
  "head_templates": [
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      "args": {},
      "expansion": "sugar alcohol (plural sugar alcohols)",
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  ],
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  ],
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  "lang_code": "en",
  "pos": "noun",
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      ],
      "glosses": [
        "A hydrogenated form of carbohydrate, whose carbonyl group has been reduced to a primary or secondary hydroxyl group; sugar alcohols are commonly used as sugar substitutes in food, often in combination with artificial sweeteners."
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "hydrogenated",
          "hydrogenated"
        ],
        [
          "carbohydrate",
          "carbohydrate"
        ],
        [
          "carbonyl group",
          "carbonyl group"
        ],
        [
          "hydroxyl group",
          "hydroxyl group"
        ],
        [
          "sugar substitute",
          "sugar substitute"
        ],
        [
          "food",
          "food"
        ],
        [
          "artificial",
          "artificial"
        ],
        [
          "sweetener",
          "sweetener"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) A hydrogenated form of carbohydrate, whose carbonyl group has been reduced to a primary or secondary hydroxyl group; sugar alcohols are commonly used as sugar substitutes in food, often in combination with artificial sweeteners."
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "-itol"
    },
    {
      "word": "polyalcohol"
    },
    {
      "word": "polyhydric alcohol"
    }
  ],
  "translations": [
    {
      "code": "hu",
      "lang": "Hungarian",
      "sense": "a hydrogenated form of carbohydrate",
      "word": "cukoralkohol"
    }
  ],
  "word": "sugar alcohol"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-05 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.