"soft cheese" meaning in English

See soft cheese in All languages combined, or Wiktionary

Noun

Forms: soft cheeses [plural]
Head templates: {{en-noun}} soft cheese (plural soft cheeses)
  1. A type of rennet cheese that is not firm owing to the curds not having been pressed or comminuted to a large degree, so that much whey or liquid is left, and it has not ripened long. Categories (topical): Cheeses Translations (A standard type of infirm and little-ripened cheese): جُبْن رَطِب (jubn raṭib) [masculine] (Arabic), pehmeä juusto (Finnish), Weichkäse [masculine] (German), ser miękki [masculine] (Polish), мя́гкий сыр (mjáxkij syr) [masculine] (Russian), meki sir [masculine] (Serbo-Croatian), mehki sir [masculine] (Slovene), mjukost [common-gender] (Swedish)
    Sense id: en-soft_cheese-en-noun-mNrLzuib Categories (other): English entries with incorrect language header

Inflected forms

Download JSON data for soft cheese meaning in English (2.3kB)

{
  "forms": [
    {
      "form": "soft cheeses",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "soft cheese (plural soft cheeses)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cheeses",
          "orig": "en:Cheeses",
          "parents": [
            "Dairy products",
            "Foods",
            "Food and drink",
            "Eating",
            "All topics",
            "Human behaviour",
            "Fundamental",
            "Human"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A type of rennet cheese that is not firm owing to the curds not having been pressed or comminuted to a large degree, so that much whey or liquid is left, and it has not ripened long."
      ],
      "id": "en-soft_cheese-en-noun-mNrLzuib",
      "links": [
        [
          "rennet cheese",
          "rennet cheese"
        ],
        [
          "firm",
          "firm"
        ],
        [
          "curd",
          "curd"
        ],
        [
          "press",
          "press"
        ],
        [
          "comminute",
          "comminute"
        ],
        [
          "whey",
          "whey"
        ],
        [
          "liquid",
          "liquid"
        ],
        [
          "ripen",
          "ripen"
        ]
      ],
      "translations": [
        {
          "code": "ar",
          "lang": "Arabic",
          "roman": "jubn raṭib",
          "sense": "A standard type of infirm and little-ripened cheese",
          "tags": [
            "masculine"
          ],
          "word": "جُبْن رَطِب"
        },
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "A standard type of infirm and little-ripened cheese",
          "word": "pehmeä juusto"
        },
        {
          "code": "de",
          "lang": "German",
          "sense": "A standard type of infirm and little-ripened cheese",
          "tags": [
            "masculine"
          ],
          "word": "Weichkäse"
        },
        {
          "code": "pl",
          "lang": "Polish",
          "sense": "A standard type of infirm and little-ripened cheese",
          "tags": [
            "masculine"
          ],
          "word": "ser miękki"
        },
        {
          "code": "ru",
          "lang": "Russian",
          "roman": "mjáxkij syr",
          "sense": "A standard type of infirm and little-ripened cheese",
          "tags": [
            "masculine"
          ],
          "word": "мя́гкий сыр"
        },
        {
          "code": "sh",
          "lang": "Serbo-Croatian",
          "sense": "A standard type of infirm and little-ripened cheese",
          "tags": [
            "masculine"
          ],
          "word": "meki sir"
        },
        {
          "code": "sl",
          "lang": "Slovene",
          "sense": "A standard type of infirm and little-ripened cheese",
          "tags": [
            "masculine"
          ],
          "word": "mehki sir"
        },
        {
          "code": "sv",
          "lang": "Swedish",
          "sense": "A standard type of infirm and little-ripened cheese",
          "tags": [
            "common-gender"
          ],
          "word": "mjukost"
        }
      ]
    }
  ],
  "word": "soft cheese"
}
{
  "forms": [
    {
      "form": "soft cheeses",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "soft cheese (plural soft cheeses)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "en:Cheeses"
      ],
      "glosses": [
        "A type of rennet cheese that is not firm owing to the curds not having been pressed or comminuted to a large degree, so that much whey or liquid is left, and it has not ripened long."
      ],
      "links": [
        [
          "rennet cheese",
          "rennet cheese"
        ],
        [
          "firm",
          "firm"
        ],
        [
          "curd",
          "curd"
        ],
        [
          "press",
          "press"
        ],
        [
          "comminute",
          "comminute"
        ],
        [
          "whey",
          "whey"
        ],
        [
          "liquid",
          "liquid"
        ],
        [
          "ripen",
          "ripen"
        ]
      ]
    }
  ],
  "translations": [
    {
      "code": "ar",
      "lang": "Arabic",
      "roman": "jubn raṭib",
      "sense": "A standard type of infirm and little-ripened cheese",
      "tags": [
        "masculine"
      ],
      "word": "جُبْن رَطِب"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "A standard type of infirm and little-ripened cheese",
      "word": "pehmeä juusto"
    },
    {
      "code": "de",
      "lang": "German",
      "sense": "A standard type of infirm and little-ripened cheese",
      "tags": [
        "masculine"
      ],
      "word": "Weichkäse"
    },
    {
      "code": "pl",
      "lang": "Polish",
      "sense": "A standard type of infirm and little-ripened cheese",
      "tags": [
        "masculine"
      ],
      "word": "ser miękki"
    },
    {
      "code": "ru",
      "lang": "Russian",
      "roman": "mjáxkij syr",
      "sense": "A standard type of infirm and little-ripened cheese",
      "tags": [
        "masculine"
      ],
      "word": "мя́гкий сыр"
    },
    {
      "code": "sh",
      "lang": "Serbo-Croatian",
      "sense": "A standard type of infirm and little-ripened cheese",
      "tags": [
        "masculine"
      ],
      "word": "meki sir"
    },
    {
      "code": "sl",
      "lang": "Slovene",
      "sense": "A standard type of infirm and little-ripened cheese",
      "tags": [
        "masculine"
      ],
      "word": "mehki sir"
    },
    {
      "code": "sv",
      "lang": "Swedish",
      "sense": "A standard type of infirm and little-ripened cheese",
      "tags": [
        "common-gender"
      ],
      "word": "mjukost"
    }
  ],
  "word": "soft cheese"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-01 from the enwiktionary dump dated 2024-04-21 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.