See soft cheese on Wiktionary
{
"forms": [
{
"form": "soft cheeses",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "soft cheese (plural soft cheeses)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
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},
{
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},
{
"kind": "other",
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},
{
"kind": "other",
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},
{
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},
{
"kind": "other",
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},
{
"kind": "other",
"name": "Terms with Serbo-Croatian translations",
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"source": "w"
},
{
"kind": "other",
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"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Swedish translations",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Cheeses",
"orig": "en:Cheeses",
"parents": [
"Dairy products",
"Foods",
"Food and drink",
"Eating",
"All topics",
"Human behaviour",
"Fundamental",
"Human"
],
"source": "w"
}
],
"glosses": [
"A type of rennet cheese that is not firm owing to the curds not having been pressed or comminuted to a large degree, so that much whey or liquid is left, and it has not ripened long."
],
"id": "en-soft_cheese-en-noun-mNrLzuib",
"links": [
[
"rennet cheese",
"rennet cheese"
],
[
"firm",
"firm"
],
[
"curd",
"curd"
],
[
"press",
"press"
],
[
"comminute",
"comminute"
],
[
"whey",
"whey"
],
[
"liquid",
"liquid"
],
[
"ripen",
"ripen"
]
],
"translations": [
{
"code": "ar",
"lang": "Arabic",
"roman": "jubn raṭib",
"sense": "A standard type of infirm and little-ripened cheese",
"tags": [
"masculine"
],
"word": "جُبْن رَطِب"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "A standard type of infirm and little-ripened cheese",
"word": "pehmeä juusto"
},
{
"code": "de",
"lang": "German",
"sense": "A standard type of infirm and little-ripened cheese",
"tags": [
"masculine"
],
"word": "Weichkäse"
},
{
"code": "pl",
"lang": "Polish",
"sense": "A standard type of infirm and little-ripened cheese",
"tags": [
"masculine"
],
"word": "ser miękki"
},
{
"code": "ru",
"lang": "Russian",
"roman": "mjáxkij syr",
"sense": "A standard type of infirm and little-ripened cheese",
"tags": [
"masculine"
],
"word": "мя́гкий сыр"
},
{
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "A standard type of infirm and little-ripened cheese",
"tags": [
"masculine"
],
"word": "meki sir"
},
{
"code": "sl",
"lang": "Slovene",
"sense": "A standard type of infirm and little-ripened cheese",
"tags": [
"masculine"
],
"word": "mehki sir"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "A standard type of infirm and little-ripened cheese",
"tags": [
"common-gender"
],
"word": "mjukost"
}
]
}
],
"word": "soft cheese"
}
{
"forms": [
{
"form": "soft cheeses",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "soft cheese (plural soft cheeses)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
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"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English nouns",
"Entries with translation boxes",
"Pages with 1 entry",
"Pages with entries",
"Terms with Arabic translations",
"Terms with Finnish translations",
"Terms with German translations",
"Terms with Polish translations",
"Terms with Russian translations",
"Terms with Serbo-Croatian translations",
"Terms with Slovene translations",
"Terms with Swedish translations",
"en:Cheeses"
],
"glosses": [
"A type of rennet cheese that is not firm owing to the curds not having been pressed or comminuted to a large degree, so that much whey or liquid is left, and it has not ripened long."
],
"links": [
[
"rennet cheese",
"rennet cheese"
],
[
"firm",
"firm"
],
[
"curd",
"curd"
],
[
"press",
"press"
],
[
"comminute",
"comminute"
],
[
"whey",
"whey"
],
[
"liquid",
"liquid"
],
[
"ripen",
"ripen"
]
]
}
],
"translations": [
{
"code": "ar",
"lang": "Arabic",
"roman": "jubn raṭib",
"sense": "A standard type of infirm and little-ripened cheese",
"tags": [
"masculine"
],
"word": "جُبْن رَطِب"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "A standard type of infirm and little-ripened cheese",
"word": "pehmeä juusto"
},
{
"code": "de",
"lang": "German",
"sense": "A standard type of infirm and little-ripened cheese",
"tags": [
"masculine"
],
"word": "Weichkäse"
},
{
"code": "pl",
"lang": "Polish",
"sense": "A standard type of infirm and little-ripened cheese",
"tags": [
"masculine"
],
"word": "ser miękki"
},
{
"code": "ru",
"lang": "Russian",
"roman": "mjáxkij syr",
"sense": "A standard type of infirm and little-ripened cheese",
"tags": [
"masculine"
],
"word": "мя́гкий сыр"
},
{
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "A standard type of infirm and little-ripened cheese",
"tags": [
"masculine"
],
"word": "meki sir"
},
{
"code": "sl",
"lang": "Slovene",
"sense": "A standard type of infirm and little-ripened cheese",
"tags": [
"masculine"
],
"word": "mehki sir"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "A standard type of infirm and little-ripened cheese",
"tags": [
"common-gender"
],
"word": "mjukost"
}
],
"word": "soft cheese"
}
Download raw JSONL data for soft cheese meaning in All languages combined (2.3kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.