"self-raising flour" meaning in English

See self-raising flour in All languages combined, or Wiktionary

Noun

Forms: self-raising flours [plural]
Head templates: {{en-noun|-|s}} self-raising flour (usually uncountable, plural self-raising flours)
  1. (UK, Ireland, Commonwealth, cooking) A type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked. Equivalent to American English "self-rising flour". Tags: Commonwealth, Ireland, UK, uncountable, usually Categories (topical): Cooking Synonyms: self-rising flour [US] Translations (a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked): 自發粉 (Chinese Cantonese), 自发粉 (zi⁶ faat³ fan²) (Chinese Cantonese), 自發粉 (Chinese Mandarin), 自发粉 (zìfāfěn) (Chinese Mandarin), zelfrijzend bakmeel [neuter] (Dutch), kohotusainetta sisältävä jauho (Finnish), αλεύρι που φουσκώνει (alévri pou fouskónei) [neuter] (Greek), önkelesztő / önmagától megkelő liszt (sütőporos) (Hungarian), farinha autolevedante [feminine] (Portuguese), harina con levadura [feminine] (Spanish), harina leudante [feminine] (Spanish), harina con polvos de hornear [Chile, feminine] (Spanish)

Inflected forms

Alternative forms

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        "A type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked. Equivalent to American English \"self-rising flour\"."
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      ],
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        {
          "code": "yue",
          "lang": "Chinese Cantonese",
          "sense": "a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked",
          "word": "自發粉"
        },
        {
          "code": "yue",
          "lang": "Chinese Cantonese",
          "roman": "zi⁶ faat³ fan²",
          "sense": "a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked",
          "word": "自发粉"
        },
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          "code": "cmn",
          "lang": "Chinese Mandarin",
          "sense": "a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked",
          "word": "自發粉"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "zìfāfěn",
          "sense": "a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked",
          "word": "自发粉"
        },
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          "code": "nl",
          "lang": "Dutch",
          "sense": "a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked",
          "tags": [
            "neuter"
          ],
          "word": "zelfrijzend bakmeel"
        },
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked",
          "word": "kohotusainetta sisältävä jauho"
        },
        {
          "code": "el",
          "lang": "Greek",
          "roman": "alévri pou fouskónei",
          "sense": "a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked",
          "tags": [
            "neuter"
          ],
          "word": "αλεύρι που φουσκώνει"
        },
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          "code": "hu",
          "lang": "Hungarian",
          "sense": "a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked",
          "word": "önkelesztő / önmagától megkelő liszt (sütőporos)"
        },
        {
          "code": "pt",
          "lang": "Portuguese",
          "sense": "a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked",
          "tags": [
            "feminine"
          ],
          "word": "farinha autolevedante"
        },
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          "lang": "Spanish",
          "sense": "a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked",
          "tags": [
            "feminine"
          ],
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          "lang": "Spanish",
          "sense": "a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked",
          "tags": [
            "feminine"
          ],
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        },
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          "lang": "Spanish",
          "sense": "a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked",
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            "feminine"
          ],
          "word": "harina con polvos de hornear"
        }
      ]
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  "word": "self-raising flour"
}
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      ],
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    {
      "code": "yue",
      "lang": "Chinese Cantonese",
      "sense": "a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked",
      "word": "自發粉"
    },
    {
      "code": "yue",
      "lang": "Chinese Cantonese",
      "roman": "zi⁶ faat³ fan²",
      "sense": "a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked",
      "word": "自发粉"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "sense": "a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked",
      "word": "自發粉"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "zìfāfěn",
      "sense": "a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked",
      "word": "自发粉"
    },
    {
      "code": "nl",
      "lang": "Dutch",
      "sense": "a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked",
      "tags": [
        "neuter"
      ],
      "word": "zelfrijzend bakmeel"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked",
      "word": "kohotusainetta sisältävä jauho"
    },
    {
      "code": "el",
      "lang": "Greek",
      "roman": "alévri pou fouskónei",
      "sense": "a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked",
      "tags": [
        "neuter"
      ],
      "word": "αλεύρι που φουσκώνει"
    },
    {
      "code": "hu",
      "lang": "Hungarian",
      "sense": "a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked",
      "word": "önkelesztő / önmagától megkelő liszt (sütőporos)"
    },
    {
      "code": "pt",
      "lang": "Portuguese",
      "sense": "a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked",
      "tags": [
        "feminine"
      ],
      "word": "farinha autolevedante"
    },
    {
      "code": "es",
      "lang": "Spanish",
      "sense": "a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked",
      "tags": [
        "feminine"
      ],
      "word": "harina con levadura"
    },
    {
      "code": "es",
      "lang": "Spanish",
      "sense": "a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked",
      "tags": [
        "feminine"
      ],
      "word": "harina leudante"
    },
    {
      "code": "es",
      "lang": "Spanish",
      "sense": "a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked",
      "tags": [
        "Chile",
        "feminine"
      ],
      "word": "harina con polvos de hornear"
    }
  ],
  "word": "self-raising flour"
}

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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.