See seitan in All languages combined, or Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ja",
"3": "セイタン"
},
"expansion": "Japanese セイタン",
"name": "der"
},
{
"args": {
"1": "セイタン",
"2": "",
"3": ""
},
"expansion": "セイタン",
"name": "ja-l/helper"
},
{
"args": {
"1": "セイタン"
},
"expansion": "セイタン",
"name": "ja-l"
}
],
"etymology_text": "Romaji of the Japanese セイタン which was coined by philosopher George Ohsawa in 1961. Ohsawa also occasionally used the kanji term 生蛋 from 生 (“fresh; raw”) and 蛋, the first character in 蛋白 (tanpaku, “protein”).\nIn Japan, wheat gluten itself is usually referred to as 麩 (fu, “wheat bran, gluten”), while seitan in particular is generally written in katakana as セイタン. Another common term for this is グルテンミート (“gluten meat”).",
"forms": [
{
"form": "seitans",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "s"
},
"expansion": "seitan (usually uncountable, plural seitans)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Entries with translation boxes",
"parents": [],
"source": "w"
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{
"kind": "other",
"name": "Mandarin terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 6 entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Esperanto translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Finnish translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with French translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Galician translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with German translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Hungarian translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Japanese translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Korean translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Mandarin translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Polish translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Portuguese translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Spanish translations",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Foods",
"orig": "en:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"derived": [
{
"word": "seitanic"
}
],
"examples": [
{
"ref": "1994, Leonard Jacobs, Cooking with Seitan: The Complete Vegetarian \"wheat-meat\" Cookbook, Penguin, →ISBN, page 28:",
"text": "Pan-simmer baked seitan cutlets in Basic Broth (page 20) or other seasoned stock for 15 minutes.",
"type": "quote"
},
{
"ref": "2007 July 13, C. J. Hughes, “Amid the Ruins of the Bungalow Era, a Weekenders’ Revival”, in New York Times:",
"text": "Fifty people […] ordered from a diverse menu that included vegan options like wheatgrass shots ($4) and seitan cutlets ($16).",
"type": "quote"
},
{
"ref": "2009, Nancy Robinson, Around the World Vegan Style, page 271:",
"text": "Morningstar Farms makes two vegan seitans called Meal Starters, chicken and beef flavor, already well seasoned.",
"type": "quote"
}
],
"glosses": [
"Specially processed wheat gluten, used as a protein-rich food."
],
"id": "en-seitan-en-noun-en:Q61364273",
"links": [
[
"wheat",
"wheat"
],
[
"gluten",
"gluten"
],
[
"protein",
"protein"
]
],
"senseid": [
"en:Q61364273"
],
"tags": [
"uncountable",
"usually"
],
"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "miànjīn",
"sense": "wheat gluten",
"word": "麵筋 /面筋"
},
{
"code": "eo",
"lang": "Esperanto",
"sense": "wheat gluten",
"tags": [
"masculine"
],
"word": "sejtano"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "wheat gluten",
"word": "seitan"
},
{
"code": "fr",
"lang": "French",
"sense": "wheat gluten",
"tags": [
"masculine"
],
"word": "seitan"
},
{
"code": "gl",
"lang": "Galician",
"sense": "wheat gluten",
"tags": [
"masculine"
],
"word": "seitán"
},
{
"code": "de",
"lang": "German",
"sense": "wheat gluten",
"tags": [
"masculine",
"neuter"
],
"word": "Seitan"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "wheat gluten",
"word": "szejtán"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "seitan",
"sense": "wheat gluten",
"word": "セイタン"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "gurutenmīto",
"sense": "wheat gluten",
"word": "グルテンミート"
},
{
"code": "ko",
"lang": "Korean",
"roman": "milgogi",
"sense": "wheat gluten",
"word": "밀고기"
},
{
"code": "pl",
"lang": "Polish",
"sense": "wheat gluten",
"tags": [
"masculine"
],
"word": "seitan"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "wheat gluten",
"tags": [
"masculine"
],
"word": "seitan"
},
{
"code": "es",
"lang": "Spanish",
"sense": "wheat gluten",
"tags": [
"masculine"
],
"word": "seitán"
}
],
"wikidata": [
"Q61364273"
],
"wikipedia": [
"George Ohsawa"
]
}
],
"sounds": [
{
"ipa": "/ˈseɪtən/"
},
{
"ipa": "/ˈseɪtɑːn/"
},
{
"ipa": "/ˈseɪtæn/"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-seitan.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/4b/LL-Q1860_%28eng%29-Vealhurl-seitan.wav/LL-Q1860_%28eng%29-Vealhurl-seitan.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/4b/LL-Q1860_%28eng%29-Vealhurl-seitan.wav/LL-Q1860_%28eng%29-Vealhurl-seitan.wav.ogg"
},
{
"rhymes": "-eɪtən"
},
{
"rhymes": "-eɪtɑːn"
},
{
"rhymes": "-eɪtæn"
},
{
"homophone": "Satan"
}
],
"word": "seitan"
}
{
"derived": [
{
"word": "seitanic"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ja",
"3": "セイタン"
},
"expansion": "Japanese セイタン",
"name": "der"
},
{
"args": {
"1": "セイタン",
"2": "",
"3": ""
},
"expansion": "セイタン",
"name": "ja-l/helper"
},
{
"args": {
"1": "セイタン"
},
"expansion": "セイタン",
"name": "ja-l"
}
],
"etymology_text": "Romaji of the Japanese セイタン which was coined by philosopher George Ohsawa in 1961. Ohsawa also occasionally used the kanji term 生蛋 from 生 (“fresh; raw”) and 蛋, the first character in 蛋白 (tanpaku, “protein”).\nIn Japan, wheat gluten itself is usually referred to as 麩 (fu, “wheat bran, gluten”), while seitan in particular is generally written in katakana as セイタン. Another common term for this is グルテンミート (“gluten meat”).",
"forms": [
{
"form": "seitans",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "s"
},
"expansion": "seitan (usually uncountable, plural seitans)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms derived from Japanese",
"English terms with homophones",
"English terms with quotations",
"English uncountable nouns",
"Entries with translation boxes",
"Mandarin terms with redundant transliterations",
"Pages with 6 entries",
"Pages with entries",
"Quotation templates to be cleaned",
"Rhymes:English/eɪtæn",
"Rhymes:English/eɪtæn/2 syllables",
"Rhymes:English/eɪtɑːn",
"Rhymes:English/eɪtɑːn/2 syllables",
"Rhymes:English/eɪtən",
"Rhymes:English/eɪtən/2 syllables",
"Terms with Esperanto translations",
"Terms with Finnish translations",
"Terms with French translations",
"Terms with Galician translations",
"Terms with German translations",
"Terms with Hungarian translations",
"Terms with Japanese translations",
"Terms with Korean translations",
"Terms with Mandarin translations",
"Terms with Polish translations",
"Terms with Portuguese translations",
"Terms with Spanish translations",
"en:Foods"
],
"examples": [
{
"ref": "1994, Leonard Jacobs, Cooking with Seitan: The Complete Vegetarian \"wheat-meat\" Cookbook, Penguin, →ISBN, page 28:",
"text": "Pan-simmer baked seitan cutlets in Basic Broth (page 20) or other seasoned stock for 15 minutes.",
"type": "quote"
},
{
"ref": "2007 July 13, C. J. Hughes, “Amid the Ruins of the Bungalow Era, a Weekenders’ Revival”, in New York Times:",
"text": "Fifty people […] ordered from a diverse menu that included vegan options like wheatgrass shots ($4) and seitan cutlets ($16).",
"type": "quote"
},
{
"ref": "2009, Nancy Robinson, Around the World Vegan Style, page 271:",
"text": "Morningstar Farms makes two vegan seitans called Meal Starters, chicken and beef flavor, already well seasoned.",
"type": "quote"
}
],
"glosses": [
"Specially processed wheat gluten, used as a protein-rich food."
],
"links": [
[
"wheat",
"wheat"
],
[
"gluten",
"gluten"
],
[
"protein",
"protein"
]
],
"senseid": [
"en:Q61364273"
],
"tags": [
"uncountable",
"usually"
],
"wikidata": [
"Q61364273"
],
"wikipedia": [
"George Ohsawa"
]
}
],
"sounds": [
{
"ipa": "/ˈseɪtən/"
},
{
"ipa": "/ˈseɪtɑːn/"
},
{
"ipa": "/ˈseɪtæn/"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-seitan.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/4b/LL-Q1860_%28eng%29-Vealhurl-seitan.wav/LL-Q1860_%28eng%29-Vealhurl-seitan.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/4b/LL-Q1860_%28eng%29-Vealhurl-seitan.wav/LL-Q1860_%28eng%29-Vealhurl-seitan.wav.ogg"
},
{
"rhymes": "-eɪtən"
},
{
"rhymes": "-eɪtɑːn"
},
{
"rhymes": "-eɪtæn"
},
{
"homophone": "Satan"
}
],
"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "miànjīn",
"sense": "wheat gluten",
"word": "麵筋 /面筋"
},
{
"code": "eo",
"lang": "Esperanto",
"sense": "wheat gluten",
"tags": [
"masculine"
],
"word": "sejtano"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "wheat gluten",
"word": "seitan"
},
{
"code": "fr",
"lang": "French",
"sense": "wheat gluten",
"tags": [
"masculine"
],
"word": "seitan"
},
{
"code": "gl",
"lang": "Galician",
"sense": "wheat gluten",
"tags": [
"masculine"
],
"word": "seitán"
},
{
"code": "de",
"lang": "German",
"sense": "wheat gluten",
"tags": [
"masculine",
"neuter"
],
"word": "Seitan"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "wheat gluten",
"word": "szejtán"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "seitan",
"sense": "wheat gluten",
"word": "セイタン"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "gurutenmīto",
"sense": "wheat gluten",
"word": "グルテンミート"
},
{
"code": "ko",
"lang": "Korean",
"roman": "milgogi",
"sense": "wheat gluten",
"word": "밀고기"
},
{
"code": "pl",
"lang": "Polish",
"sense": "wheat gluten",
"tags": [
"masculine"
],
"word": "seitan"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "wheat gluten",
"tags": [
"masculine"
],
"word": "seitan"
},
{
"code": "es",
"lang": "Spanish",
"sense": "wheat gluten",
"tags": [
"masculine"
],
"word": "seitán"
}
],
"word": "seitan"
}
Download raw JSONL data for seitan meaning in English (5.0kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-03-18 from the enwiktionary dump dated 2025-03-02 using wiktextract (f2d86ce and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.