See seitan in All languages combined, or Wiktionary
Download JSON data for seitan meaning in English (5.4kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ja",
"3": "セイタン"
},
"expansion": "Japanese セイタン",
"name": "der"
},
{
"args": {
"1": "ja",
"2": "生蛋"
},
"expansion": "生蛋",
"name": "m"
},
{
"args": {
"1": "ja",
"2": "生",
"3": "",
"4": "fresh; raw"
},
"expansion": "生 (“fresh; raw”)",
"name": "m"
},
{
"args": {
"1": "ja",
"2": "蛋"
},
"expansion": "蛋",
"name": "m"
},
{
"args": {
"1": "ja",
"2": "蛋白",
"3": "",
"4": "protein",
"tr": "tanpaku"
},
"expansion": "蛋白 (tanpaku, “protein”)",
"name": "m"
},
{
"args": {
"1": "ja",
"2": "麩",
"3": "",
"4": "wheat bran, gluten",
"tr": "fu"
},
"expansion": "麩 (fu, “wheat bran, gluten”)",
"name": "m"
},
{
"args": {
"1": "ja",
"2": "セイタン"
},
"expansion": "セイタン",
"name": "l"
},
{
"args": {
"1": "セイタン",
"2": "",
"3": ""
},
"expansion": "セイタン",
"name": "ja-l/helper"
},
{
"args": {
"1": "セイタン"
},
"expansion": "セイタン",
"name": "ja-l"
},
{
"args": {
"1": "ja",
"2": "グルテンミート",
"3": "",
"4": "gluten meat"
},
"expansion": "グルテンミート (“gluten meat”)",
"name": "m"
}
],
"etymology_text": "Romaji of the Japanese セイタン which was coined by philosopher George Ohsawa in 1961. Ohsawa also occasionally used the kanji term 生蛋 from 生 (“fresh; raw”) and 蛋, the first character in 蛋白 (tanpaku, “protein”).\nIn Japan, wheat gluten itself is usually referred to as 麩 (fu, “wheat bran, gluten”), while seitan in particular is generally written in katakana as セイタン. Another common term for this is グルテンミート (“gluten meat”).",
"forms": [
{
"form": "seitans",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "s"
},
"expansion": "seitan (usually uncountable, plural seitans)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Mandarin terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Foods",
"orig": "en:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"derived": [
{
"word": "seitanic"
}
],
"examples": [
{
"ref": "1994, Leonard Jacobs, Cooking with Seitan: The Complete Vegetarian \"wheat-meat\" Cookbook, Penguin, page 28",
"text": "Pan-simmer baked seitan cutlets in Basic Broth (page 20) or other seasoned stock for 15 minutes.",
"type": "quotation"
},
{
"ref": "2007 July 13, C. J. Hughes, “Amid the Ruins of the Bungalow Era, a Weekenders’ Revival”, in New York Times",
"text": "Fifty people […] ordered from a diverse menu that included vegan options like wheatgrass shots ($4) and seitan cutlets ($16).",
"type": "quotation"
},
{
"ref": "2009, Nancy Robinson, Around the World Vegan Style, page 271",
"text": "Morningstar Farms makes two vegan seitans called Meal Starters, chicken and beef flavor, already well seasoned.",
"type": "quotation"
}
],
"glosses": [
"Specially processed wheat gluten, used as a protein-rich food."
],
"id": "en-seitan-en-noun-en:Q61364273",
"links": [
[
"wheat",
"wheat"
],
[
"gluten",
"gluten"
],
[
"protein",
"protein"
]
],
"senseid": [
"en:Q61364273"
],
"tags": [
"uncountable",
"usually"
],
"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "wheat gluten",
"word": "麵筋"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "miànjīn",
"sense": "wheat gluten",
"word": "面筋"
},
{
"code": "eo",
"lang": "Esperanto",
"sense": "wheat gluten",
"tags": [
"masculine"
],
"word": "sejtano"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "wheat gluten",
"word": "seitan"
},
{
"code": "fr",
"lang": "French",
"sense": "wheat gluten",
"tags": [
"masculine"
],
"word": "seitan"
},
{
"code": "gl",
"lang": "Galician",
"sense": "wheat gluten",
"tags": [
"masculine"
],
"word": "seitán"
},
{
"code": "de",
"lang": "German",
"sense": "wheat gluten",
"tags": [
"masculine",
"neuter"
],
"word": "Seitan"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "wheat gluten",
"word": "szejtán"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "seitan",
"sense": "wheat gluten",
"word": "セイタン"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "gurutenmīto",
"sense": "wheat gluten",
"word": "グルテンミート"
},
{
"code": "ko",
"lang": "Korean",
"roman": "milgogi",
"sense": "wheat gluten",
"word": "밀고기"
},
{
"code": "pl",
"lang": "Polish",
"sense": "wheat gluten",
"tags": [
"masculine"
],
"word": "seitan"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "wheat gluten",
"tags": [
"masculine"
],
"word": "seitan"
},
{
"code": "es",
"lang": "Spanish",
"sense": "wheat gluten",
"tags": [
"masculine"
],
"word": "seitán"
}
],
"wikidata": [
"Q61364273"
],
"wikipedia": [
"George Ohsawa"
]
}
],
"sounds": [
{
"ipa": "/ˈseɪtən/"
},
{
"ipa": "/ˈseɪtɑːn/"
},
{
"ipa": "/ˈseɪtæn/"
},
{
"rhymes": "-eɪtən"
},
{
"rhymes": "-eɪtɑːn"
},
{
"rhymes": "-eɪtæn"
},
{
"homophone": "Satan"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-seitan.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/4b/LL-Q1860_%28eng%29-Vealhurl-seitan.wav/LL-Q1860_%28eng%29-Vealhurl-seitan.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/4b/LL-Q1860_%28eng%29-Vealhurl-seitan.wav/LL-Q1860_%28eng%29-Vealhurl-seitan.wav.ogg",
"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
}
],
"word": "seitan"
}
{
"derived": [
{
"word": "seitanic"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ja",
"3": "セイタン"
},
"expansion": "Japanese セイタン",
"name": "der"
},
{
"args": {
"1": "ja",
"2": "生蛋"
},
"expansion": "生蛋",
"name": "m"
},
{
"args": {
"1": "ja",
"2": "生",
"3": "",
"4": "fresh; raw"
},
"expansion": "生 (“fresh; raw”)",
"name": "m"
},
{
"args": {
"1": "ja",
"2": "蛋"
},
"expansion": "蛋",
"name": "m"
},
{
"args": {
"1": "ja",
"2": "蛋白",
"3": "",
"4": "protein",
"tr": "tanpaku"
},
"expansion": "蛋白 (tanpaku, “protein”)",
"name": "m"
},
{
"args": {
"1": "ja",
"2": "麩",
"3": "",
"4": "wheat bran, gluten",
"tr": "fu"
},
"expansion": "麩 (fu, “wheat bran, gluten”)",
"name": "m"
},
{
"args": {
"1": "ja",
"2": "セイタン"
},
"expansion": "セイタン",
"name": "l"
},
{
"args": {
"1": "セイタン",
"2": "",
"3": ""
},
"expansion": "セイタン",
"name": "ja-l/helper"
},
{
"args": {
"1": "セイタン"
},
"expansion": "セイタン",
"name": "ja-l"
},
{
"args": {
"1": "ja",
"2": "グルテンミート",
"3": "",
"4": "gluten meat"
},
"expansion": "グルテンミート (“gluten meat”)",
"name": "m"
}
],
"etymology_text": "Romaji of the Japanese セイタン which was coined by philosopher George Ohsawa in 1961. Ohsawa also occasionally used the kanji term 生蛋 from 生 (“fresh; raw”) and 蛋, the first character in 蛋白 (tanpaku, “protein”).\nIn Japan, wheat gluten itself is usually referred to as 麩 (fu, “wheat bran, gluten”), while seitan in particular is generally written in katakana as セイタン. Another common term for this is グルテンミート (“gluten meat”).",
"forms": [
{
"form": "seitans",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "s"
},
"expansion": "seitan (usually uncountable, plural seitans)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English 2-syllable words",
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms derived from Japanese",
"English terms with IPA pronunciation",
"English terms with audio links",
"English terms with homophones",
"English terms with quotations",
"English uncountable nouns",
"Mandarin terms with redundant transliterations",
"Quotation templates to be cleaned",
"Rhymes:English/eɪtæn",
"Rhymes:English/eɪtæn/2 syllables",
"Rhymes:English/eɪtɑːn",
"Rhymes:English/eɪtɑːn/2 syllables",
"Rhymes:English/eɪtən",
"Rhymes:English/eɪtən/2 syllables",
"en:Foods"
],
"examples": [
{
"ref": "1994, Leonard Jacobs, Cooking with Seitan: The Complete Vegetarian \"wheat-meat\" Cookbook, Penguin, page 28",
"text": "Pan-simmer baked seitan cutlets in Basic Broth (page 20) or other seasoned stock for 15 minutes.",
"type": "quotation"
},
{
"ref": "2007 July 13, C. J. Hughes, “Amid the Ruins of the Bungalow Era, a Weekenders’ Revival”, in New York Times",
"text": "Fifty people […] ordered from a diverse menu that included vegan options like wheatgrass shots ($4) and seitan cutlets ($16).",
"type": "quotation"
},
{
"ref": "2009, Nancy Robinson, Around the World Vegan Style, page 271",
"text": "Morningstar Farms makes two vegan seitans called Meal Starters, chicken and beef flavor, already well seasoned.",
"type": "quotation"
}
],
"glosses": [
"Specially processed wheat gluten, used as a protein-rich food."
],
"links": [
[
"wheat",
"wheat"
],
[
"gluten",
"gluten"
],
[
"protein",
"protein"
]
],
"senseid": [
"en:Q61364273"
],
"tags": [
"uncountable",
"usually"
],
"wikidata": [
"Q61364273"
],
"wikipedia": [
"George Ohsawa"
]
}
],
"sounds": [
{
"ipa": "/ˈseɪtən/"
},
{
"ipa": "/ˈseɪtɑːn/"
},
{
"ipa": "/ˈseɪtæn/"
},
{
"rhymes": "-eɪtən"
},
{
"rhymes": "-eɪtɑːn"
},
{
"rhymes": "-eɪtæn"
},
{
"homophone": "Satan"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-seitan.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/4b/LL-Q1860_%28eng%29-Vealhurl-seitan.wav/LL-Q1860_%28eng%29-Vealhurl-seitan.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/4b/LL-Q1860_%28eng%29-Vealhurl-seitan.wav/LL-Q1860_%28eng%29-Vealhurl-seitan.wav.ogg",
"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
}
],
"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "wheat gluten",
"word": "麵筋"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "miànjīn",
"sense": "wheat gluten",
"word": "面筋"
},
{
"code": "eo",
"lang": "Esperanto",
"sense": "wheat gluten",
"tags": [
"masculine"
],
"word": "sejtano"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "wheat gluten",
"word": "seitan"
},
{
"code": "fr",
"lang": "French",
"sense": "wheat gluten",
"tags": [
"masculine"
],
"word": "seitan"
},
{
"code": "gl",
"lang": "Galician",
"sense": "wheat gluten",
"tags": [
"masculine"
],
"word": "seitán"
},
{
"code": "de",
"lang": "German",
"sense": "wheat gluten",
"tags": [
"masculine",
"neuter"
],
"word": "Seitan"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "wheat gluten",
"word": "szejtán"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "seitan",
"sense": "wheat gluten",
"word": "セイタン"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "gurutenmīto",
"sense": "wheat gluten",
"word": "グルテンミート"
},
{
"code": "ko",
"lang": "Korean",
"roman": "milgogi",
"sense": "wheat gluten",
"word": "밀고기"
},
{
"code": "pl",
"lang": "Polish",
"sense": "wheat gluten",
"tags": [
"masculine"
],
"word": "seitan"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "wheat gluten",
"tags": [
"masculine"
],
"word": "seitan"
},
{
"code": "es",
"lang": "Spanish",
"sense": "wheat gluten",
"tags": [
"masculine"
],
"word": "seitán"
}
],
"word": "seitan"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-18 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.