See saprobic in All languages combined, or Wiktionary
{
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{
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"word": "saprobic index"
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{
"_dis1": "0 0",
"word": "saprobicity"
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{
"_dis1": "0 0",
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"2": "saprobe",
"3": "ic"
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"name": "suffix"
}
],
"etymology_text": "From saprobe + -ic.",
"forms": [
{
"form": "more saprobic",
"tags": [
"comparative"
]
},
{
"form": "most saprobic",
"tags": [
"superlative"
]
}
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"head_templates": [
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"expansion": "saprobic (not generally comparable, comparative more saprobic, superlative most saprobic)",
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}
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"lang": "English",
"lang_code": "en",
"pos": "adj",
"related": [
{
"_dis1": "0 0",
"word": "saprobity"
},
{
"_dis1": "0 0",
"word": "saprobity index"
},
{
"_dis1": "0 0",
"word": "saprophyte"
}
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{
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{
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{
"_dis": "73 27",
"kind": "other",
"name": "English terms suffixed with -ic",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "69 31",
"kind": "other",
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{
"_dis": "70 30",
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"examples": [
{
"ref": "1986, William Bridge Cooke, The Fungi of Our Mouldy Earth, page 38:",
"text": "It cannot be said that one saprobe is more saprobic than another, even though one produces ten times as many spores as another in the same habitat or one produces no spores in the polluted habitat but countless numbers of spores in the ivory tower of the pure culture laboratory.",
"type": "quote"
},
{
"ref": "2004, E. R. Boa, Wild Edible Fungi: A Global Overview of Their Use and Importance to People, page 8:",
"text": "Saprobic edible fungi are also collected from the wild but they are best known and most widely valued in their cultivated forms.",
"type": "quote"
},
{
"ref": "2009, R. Danovaro, C. Gambi, S. Höss, S. Mirto, W. Traunspurger, A. Zullini, “6: Case Studies Using Nematode Assemblage Analysis in Aquatic Habitats”, in Michael John Wilson, Thomais Kakouli-Duarte, editors, Nematodes as Environmental Indicators, page 162:",
"text": "Diploscapter coronatas and Poikilolaimus oxycerca are two of the most saprobic species.",
"type": "quote"
}
],
"glosses": [
"Of, pertaining to, or of the nature of a saprobe or saprobes; that feeds on dead or decaying organic matter."
],
"id": "en-saprobic-en-adj-4x4x6uTd",
"links": [
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"saprobe",
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"raw_glosses": [
"(biology) Of, pertaining to, or of the nature of a saprobe or saprobes; that feeds on dead or decaying organic matter."
],
"synonyms": [
{
"_dis1": "65 35",
"sense": "containing saprobes",
"word": "saprobiotic"
}
],
"tags": [
"not-comparable",
"usually"
],
"topics": [
"biology",
"natural-sciences"
]
},
{
"categories": [
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"kind": "topical",
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"name": "Ecology",
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}
],
"examples": [
{
"text": "1969, Wilhelm Rohde, Crystallization of Eutrophication Concepts in Northern Europe, National Academy of Sciences (U.S.), Eutrophication: Causes, Consequences, Correctives, Symposium Proceedings, page 60,\nEach of the polysaprobic, mesosaprobic, and oligosaprobic zones is now divided into one α- and one β-level, of which the former is more saprobic than the latter."
},
{
"ref": "1996, P. D. Abel, Water Pollution Biology, 2nd edition, page 87:",
"text": "The s-score relates to the saprobic zone of which the species are characteristic; a score of between 1 and 4 is assigned to each species, depending upon whether it is typically found in oligosaprobic, α-mesosaprobic, β-mesosaprobic or polysaprobic zones, respectively.",
"type": "quote"
}
],
"glosses": [
"That contains dead or decaying organic material (and therefore also saprobes)."
],
"id": "en-saprobic-en-adj-PUHVm4GL",
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"(ecology) That contains dead or decaying organic material (and therefore also saprobes)."
],
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"not-comparable",
"usually"
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"word": "saprobic"
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"derived": [
{
"word": "hypersaprobic"
},
{
"word": "oligosaprobic"
},
{
"word": "polysaprobic"
},
{
"word": "saprobic index"
},
{
"word": "saprobicity"
},
{
"word": "saprobism"
}
],
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"expansion": "saprobe + -ic",
"name": "suffix"
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],
"etymology_text": "From saprobe + -ic.",
"forms": [
{
"form": "more saprobic",
"tags": [
"comparative"
]
},
{
"form": "most saprobic",
"tags": [
"superlative"
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}
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"head_templates": [
{
"args": {
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],
"lang": "English",
"lang_code": "en",
"pos": "adj",
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{
"word": "saprobity"
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{
"word": "saprobity index"
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{
"word": "saprophyte"
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"examples": [
{
"ref": "1986, William Bridge Cooke, The Fungi of Our Mouldy Earth, page 38:",
"text": "It cannot be said that one saprobe is more saprobic than another, even though one produces ten times as many spores as another in the same habitat or one produces no spores in the polluted habitat but countless numbers of spores in the ivory tower of the pure culture laboratory.",
"type": "quote"
},
{
"ref": "2004, E. R. Boa, Wild Edible Fungi: A Global Overview of Their Use and Importance to People, page 8:",
"text": "Saprobic edible fungi are also collected from the wild but they are best known and most widely valued in their cultivated forms.",
"type": "quote"
},
{
"ref": "2009, R. Danovaro, C. Gambi, S. Höss, S. Mirto, W. Traunspurger, A. Zullini, “6: Case Studies Using Nematode Assemblage Analysis in Aquatic Habitats”, in Michael John Wilson, Thomais Kakouli-Duarte, editors, Nematodes as Environmental Indicators, page 162:",
"text": "Diploscapter coronatas and Poikilolaimus oxycerca are two of the most saprobic species.",
"type": "quote"
}
],
"glosses": [
"Of, pertaining to, or of the nature of a saprobe or saprobes; that feeds on dead or decaying organic matter."
],
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[
"biology",
"biology"
],
[
"saprobe",
"saprobe"
]
],
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"(biology) Of, pertaining to, or of the nature of a saprobe or saprobes; that feeds on dead or decaying organic matter."
],
"tags": [
"not-comparable",
"usually"
],
"topics": [
"biology",
"natural-sciences"
]
},
{
"categories": [
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],
"examples": [
{
"text": "1969, Wilhelm Rohde, Crystallization of Eutrophication Concepts in Northern Europe, National Academy of Sciences (U.S.), Eutrophication: Causes, Consequences, Correctives, Symposium Proceedings, page 60,\nEach of the polysaprobic, mesosaprobic, and oligosaprobic zones is now divided into one α- and one β-level, of which the former is more saprobic than the latter."
},
{
"ref": "1996, P. D. Abel, Water Pollution Biology, 2nd edition, page 87:",
"text": "The s-score relates to the saprobic zone of which the species are characteristic; a score of between 1 and 4 is assigned to each species, depending upon whether it is typically found in oligosaprobic, α-mesosaprobic, β-mesosaprobic or polysaprobic zones, respectively.",
"type": "quote"
}
],
"glosses": [
"That contains dead or decaying organic material (and therefore also saprobes)."
],
"links": [
[
"ecology",
"ecology"
]
],
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"(ecology) That contains dead or decaying organic material (and therefore also saprobes)."
],
"tags": [
"not-comparable",
"usually"
],
"topics": [
"biology",
"ecology",
"natural-sciences"
]
}
],
"synonyms": [
{
"sense": "containing saprobes",
"word": "saprobiotic"
}
],
"word": "saprobic"
}
Download raw JSONL data for saprobic meaning in English (3.7kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-03-30 from the enwiktionary dump dated 2025-03-21 using wiktextract (fef8596 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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