"rost" meaning in English

See rost in All languages combined, or Wiktionary

Adjective

IPA: /ɹəʊst/ Audio: LL-Q1860 (eng)-Vealhurl-rost.wav
Head templates: {{en-adj|-}} rost (not comparable)
  1. Obsolete form of roast. Tags: alt-of, not-comparable, obsolete Alternative form of: roast
    Sense id: en-rost-en-adj-dTpn8Hqj
The following are not (yet) sense-disambiguated
Etymology number: 2

Noun

IPA: /ɹəʊst/ Audio: LL-Q1860 (eng)-Vealhurl-rost.wav Forms: rosts [plural]
Head templates: {{en-noun}} rost (plural rosts)
  1. (Scotland) Alternative form of roust (a strong tide or current) Tags: Scotland, alt-of, alternative Alternative form of: roust (extra: a strong tide or current)
    Sense id: en-rost-en-noun-nHREoQoL Categories (other): Scottish English, English entries with incorrect language header, Pages with 13 entries, Pages with entries Disambiguation of English entries with incorrect language header: 10 70 10 9 Disambiguation of Pages with 13 entries: 5 5 3 21 2 3 2 3 3 3 6 1 20 5 2 1 1 5 1 1 4 Disambiguation of Pages with entries: 4 4 3 25 1 3 2 2 2 3 4 1 29 4 1 1 1 4 1 1 3
The following are not (yet) sense-disambiguated
Etymology number: 1

Noun

IPA: /ɹəʊst/ Audio: LL-Q1860 (eng)-Vealhurl-rost.wav Forms: rosts [plural]
Head templates: {{en-noun|~}} rost (countable and uncountable, plural rosts)
  1. Obsolete form of roast. Tags: alt-of, countable, obsolete, uncountable Alternative form of: roast
    Sense id: en-rost-en-noun-dTpn8Hqj
The following are not (yet) sense-disambiguated
Etymology number: 2

Verb

IPA: /ɹəʊst/ Audio: LL-Q1860 (eng)-Vealhurl-rost.wav Forms: rosts [present, singular, third-person], rosting [participle, present], rosted [participle, past], rosted [past]
Head templates: {{en-verb}} rost (third-person singular simple present rosts, present participle rosting, simple past and past participle rosted)
  1. Obsolete form of roast. Tags: alt-of, obsolete Alternative form of: roast
    Sense id: en-rost-en-verb-dTpn8Hqj
The following are not (yet) sense-disambiguated
Etymology number: 2

Inflected forms

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  "forms": [
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      "form": "rosts",
      "tags": [
        "plural"
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  "pos": "noun",
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          "extra": "a strong tide or current",
          "word": "roust"
        }
      ],
      "categories": [
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          "kind": "other",
          "name": "Scottish English",
          "parents": [],
          "source": "w"
        },
        {
          "_dis": "10 70 10 9",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "5 5 3 21 2 3 2 3 3 3 6 1 20 5 2 1 1 5 1 1 4",
          "kind": "other",
          "name": "Pages with 13 entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "4 4 3 25 1 3 2 2 2 3 4 1 29 4 1 1 1 4 1 1 3",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
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        "Alternative form of roust (a strong tide or current)"
      ],
      "id": "en-rost-en-noun-nHREoQoL",
      "links": [
        [
          "roust",
          "roust#English"
        ]
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        "(Scotland) Alternative form of roust (a strong tide or current)"
      ],
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    },
    {
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        "participle",
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    },
    {
      "form": "rosted",
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        {
          "text": "1595, George Peele, The Old Wives’ Tale, The Malone Society Reprints, 1908, lines 82-85,\nWell Masters if you will eate nothing take away: Come, what doo we to passe away the time? Lay a crab in the fire to rost for Lambes-wooll […]"
        },
        {
          "ref": "1612, John Smith, Map of Virginia, Kupperman, published 1988, page 138:",
          "text": "Their corne they rost in the eare greene, and bruising it in a morter of wood with a Polt, lappe it in rowles in the leaves of their corne, and so boyle it for a daintie.",
          "type": "quote"
        },
        {
          "ref": "1669, John Baptista Porta, Natural Magick, page 322:",
          "text": "[…] and care must be had to rost him so leasurely, that he neither burn, nor continue raw: for when the skin seems crup, it is a sign all is rosted, and the Polenta is taken away.",
          "type": "quote"
        }
      ],
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          "roast#English"
        ]
      ],
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          "text": "I love no roſt, but a nut-brown toſte, and a crab layde in the fyre, / A lytle bread ſhall do me stead, much breade I not deſyre.",
          "type": "quote"
        },
        {
          "ref": "1600, S[amuel] R[owlands], The Letting of Humours Blood in the Head-Vaine. […], London: […] W. White for W. F., page 9:",
          "text": "When Thraſo meets his friend, he ſweares by God, / Vnto his Chamber he ſhall welcome be: / Not that hee’le cloy him there with roſt or ſod, / Such vulgar diet with Cookes ſhops agree: / But hee’le preſent moſt kinde, exceeding franke / The beſt Tabacco, that he euer dranke.",
          "type": "quote"
        },
        {
          "ref": "1611, The Holy Bible, […] (King James Version), London: […] Robert Barker, […], →OCLC, Isaiah 44:16, column 1:",
          "text": "He burneth part thereof in the fire: with part thereof he eateth fleſh: he roſteth roſt, and is ſatiſfied: yea hee warmeth himſelfe, and ſaith; Aha, I am warme, I haue ſeene the fire.",
          "type": "quote"
        },
        {
          "ref": "1634, A Strange Metamorphosis of Man, Transformed into a VVildernesse. Deciphered in Characters., London: […] Thomas Harper, […] sold by Lawrence Chapman […]:",
          "text": "If Pluto’s treaſury be golden Mynes in the bowels of the earth, this is his Kitchin, ſeated in his cellars there, or his Coalehouſe rather, where hee ſtores his fuell for his roſts.",
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  "lang_code": "en",
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        {
          "ref": "1510, “Notes from an Old City Account Book”, in The Archaeological Journal. […], volume XLIII, London: […] the Office of the [Royal Archaeological] Institute, […], published 1886, page 172:",
          "text": "The secund covrse / Creme off almonds Rost coney plouers small byrds & custard",
          "type": "quote"
        },
        {
          "ref": "1622, Relation or Iournall of the Beginning and Proceedings of the English Plantation Setled at Plimoth in New England, by Certaine English Aduenturers Both Merchants and Others. […], London: […] [J. Dawson] for Iohn Bellamie, […], page 47:",
          "text": "After ſupper we went to reſt, and they to fiſhing againe: more they gat and fell to eating a freſh, and retayned ſufficient readie roſt for all our break-faſts.",
          "type": "quote"
        },
        {
          "ref": "1623, G[ervase] M[arkham], “Of the Outward and Actiue Knowledge of the Hous-wife; and of Her Skill in Cookerie; as Sallets of All Sorts, with Flesh, Fish, Sauces, Pastrie, Banqueting-stuffe, and Ordering of Great Feasts: Also Distillations, Perfumes, Conceited Secrets, and Preseruing Wine of All Sorts”, in Covntrey Contentments, or The English Husvvife. […], London: Printed by I. B. for R. Iackson, […], →OCLC, page 126:",
          "text": "Next them all ſorts of Roſt-meates, of which the greateſt firſt, as Chine of beeffe or Surloine, the Gigget or Legges of Mutton, Gooſſe, Swan, Veale, Pig, Capon, and ſuch like.",
          "type": "quote"
        },
        {
          "ref": "1649, Εικων Ἡ Πιστη [Eikōn Hē Pistē]. Or, The Faithfull Pourtraicture of a Loyall Subject, in Vindication of Εικὼν Βασιλική [Eikṑn Basilikḗ]. […], [London]: [s.n.], page 61:",
          "text": "[…] will you take the foam of a mad dog, and put it into your pot of pottage, to poyſon half the family, that you may have the more roſt meat to your ſelves?",
          "type": "quote"
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          "text": "1595, George Peele, The Old Wives’ Tale, The Malone Society Reprints, 1908, lines 82-85,\nWell Masters if you will eate nothing take away: Come, what doo we to passe away the time? Lay a crab in the fire to rost for Lambes-wooll […]"
        },
        {
          "ref": "1612, John Smith, Map of Virginia, Kupperman, published 1988, page 138:",
          "text": "Their corne they rost in the eare greene, and bruising it in a morter of wood with a Polt, lappe it in rowles in the leaves of their corne, and so boyle it for a daintie.",
          "type": "quote"
        },
        {
          "ref": "1669, John Baptista Porta, Natural Magick, page 322:",
          "text": "[…] and care must be had to rost him so leasurely, that he neither burn, nor continue raw: for when the skin seems crup, it is a sign all is rosted, and the Polenta is taken away.",
          "type": "quote"
        }
      ],
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        "Obsolete form of roast."
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          "ref": "1575, “Gammer Gurton’s Needle”, in A Select Collection of Old Plays. […], 2nd edition, volume II, London: […] J. Nichols; for J. Dodsley, […], published 1780, page 20:",
          "text": "I love no roſt, but a nut-brown toſte, and a crab layde in the fyre, / A lytle bread ſhall do me stead, much breade I not deſyre.",
          "type": "quote"
        },
        {
          "ref": "1600, S[amuel] R[owlands], The Letting of Humours Blood in the Head-Vaine. […], London: […] W. White for W. F., page 9:",
          "text": "When Thraſo meets his friend, he ſweares by God, / Vnto his Chamber he ſhall welcome be: / Not that hee’le cloy him there with roſt or ſod, / Such vulgar diet with Cookes ſhops agree: / But hee’le preſent moſt kinde, exceeding franke / The beſt Tabacco, that he euer dranke.",
          "type": "quote"
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          "ref": "1611, The Holy Bible, […] (King James Version), London: […] Robert Barker, […], →OCLC, Isaiah 44:16, column 1:",
          "text": "He burneth part thereof in the fire: with part thereof he eateth fleſh: he roſteth roſt, and is ſatiſfied: yea hee warmeth himſelfe, and ſaith; Aha, I am warme, I haue ſeene the fire.",
          "type": "quote"
        },
        {
          "ref": "1634, A Strange Metamorphosis of Man, Transformed into a VVildernesse. Deciphered in Characters., London: […] Thomas Harper, […] sold by Lawrence Chapman […]:",
          "text": "If Pluto’s treaſury be golden Mynes in the bowels of the earth, this is his Kitchin, ſeated in his cellars there, or his Coalehouſe rather, where hee ſtores his fuell for his roſts.",
          "type": "quote"
        }
      ],
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    "English verbs",
    "Pages with 13 entries",
    "Pages with entries"
  ],
  "etymology_number": 2,
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "rost (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "alt_of": [
        {
          "word": "roast"
        }
      ],
      "categories": [
        "English obsolete forms",
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1510, “Notes from an Old City Account Book”, in The Archaeological Journal. […], volume XLIII, London: […] the Office of the [Royal Archaeological] Institute, […], published 1886, page 172:",
          "text": "The secund covrse / Creme off almonds Rost coney plouers small byrds & custard",
          "type": "quote"
        },
        {
          "ref": "1622, Relation or Iournall of the Beginning and Proceedings of the English Plantation Setled at Plimoth in New England, by Certaine English Aduenturers Both Merchants and Others. […], London: […] [J. Dawson] for Iohn Bellamie, […], page 47:",
          "text": "After ſupper we went to reſt, and they to fiſhing againe: more they gat and fell to eating a freſh, and retayned ſufficient readie roſt for all our break-faſts.",
          "type": "quote"
        },
        {
          "ref": "1623, G[ervase] M[arkham], “Of the Outward and Actiue Knowledge of the Hous-wife; and of Her Skill in Cookerie; as Sallets of All Sorts, with Flesh, Fish, Sauces, Pastrie, Banqueting-stuffe, and Ordering of Great Feasts: Also Distillations, Perfumes, Conceited Secrets, and Preseruing Wine of All Sorts”, in Covntrey Contentments, or The English Husvvife. […], London: Printed by I. B. for R. Iackson, […], →OCLC, page 126:",
          "text": "Next them all ſorts of Roſt-meates, of which the greateſt firſt, as Chine of beeffe or Surloine, the Gigget or Legges of Mutton, Gooſſe, Swan, Veale, Pig, Capon, and ſuch like.",
          "type": "quote"
        },
        {
          "ref": "1649, Εικων Ἡ Πιστη [Eikōn Hē Pistē]. Or, The Faithfull Pourtraicture of a Loyall Subject, in Vindication of Εικὼν Βασιλική [Eikṑn Basilikḗ]. […], [London]: [s.n.], page 61:",
          "text": "[…] will you take the foam of a mad dog, and put it into your pot of pottage, to poyſon half the family, that you may have the more roſt meat to your ſelves?",
          "type": "quote"
        }
      ],
      "glosses": [
        "Obsolete form of roast."
      ],
      "links": [
        [
          "roast",
          "roast#English"
        ]
      ],
      "tags": [
        "alt-of",
        "not-comparable",
        "obsolete"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ɹəʊst/"
    },
    {
      "audio": "LL-Q1860 (eng)-Vealhurl-rost.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/9a/LL-Q1860_%28eng%29-Vealhurl-rost.wav/LL-Q1860_%28eng%29-Vealhurl-rost.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/9a/LL-Q1860_%28eng%29-Vealhurl-rost.wav/LL-Q1860_%28eng%29-Vealhurl-rost.wav.ogg"
    }
  ],
  "word": "rost"
}

Download raw JSONL data for rost meaning in English (9.0kB)


This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the enwiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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