"refried beans" meaning in English

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        "2": "es",
        "3": "frijoles refritos",
        "lit": "well-fried beans"
      },
      "expansion": "Calque of Spanish frijoles refritos (literally “well-fried beans”)",
      "name": "calque"
    }
  ],
  "etymology_text": "Calque of Spanish frijoles refritos (literally “well-fried beans”).",
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      "expansion": "refried beans pl (plural only)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "glosses": [
        "A dry to mushy paste made by boiling, mashing, and then frying particularly pinto or black beans, included in or served as anything from a main dish in Central America to a dip in the Southern US and a side dish in Mexico."
      ],
      "id": "en-refried_beans-en-noun-i77yVG0I",
      "links": [
        [
          "mushy",
          "mushy"
        ],
        [
          "boil",
          "boil"
        ],
        [
          "mash",
          "mash"
        ],
        [
          "pinto",
          "pinto"
        ],
        [
          "black bean",
          "black bean"
        ],
        [
          "Central America",
          "Central America"
        ],
        [
          "dip",
          "dip"
        ],
        [
          "Southern US",
          "Southern United States"
        ],
        [
          "side dish",
          "side dish"
        ],
        [
          "Mexico",
          "Mexico"
        ]
      ],
      "synonyms": [
        {
          "english": "singular or attributive form",
          "word": "refried bean"
        }
      ],
      "tags": [
        "plural",
        "plural-only"
      ],
      "translations": [
        {
          "code": "nhx",
          "lang": "Mecayapan Nahuatl",
          "sense": "bean paste eaten in Central America and Southern US",
          "word": "aja̱yo̱tapitzco̱ltatzoyo̱n"
        },
        {
          "code": "es",
          "lang": "Spanish",
          "sense": "bean paste eaten in Central America and Southern US",
          "tags": [
            "masculine",
            "plural"
          ],
          "word": "frijoles refritos"
        }
      ],
      "wikipedia": [
        "refried beans"
      ]
    }
  ],
  "word": "refried beans"
}

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      },
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      "name": "calque"
    }
  ],
  "etymology_text": "Calque of Spanish frijoles refritos (literally “well-fried beans”).",
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      "expansion": "refried beans pl (plural only)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "glosses": [
        "A dry to mushy paste made by boiling, mashing, and then frying particularly pinto or black beans, included in or served as anything from a main dish in Central America to a dip in the Southern US and a side dish in Mexico."
      ],
      "links": [
        [
          "mushy",
          "mushy"
        ],
        [
          "boil",
          "boil"
        ],
        [
          "mash",
          "mash"
        ],
        [
          "pinto",
          "pinto"
        ],
        [
          "black bean",
          "black bean"
        ],
        [
          "Central America",
          "Central America"
        ],
        [
          "dip",
          "dip"
        ],
        [
          "Southern US",
          "Southern United States"
        ],
        [
          "side dish",
          "side dish"
        ],
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          "Mexico",
          "Mexico"
        ]
      ],
      "tags": [
        "plural",
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      "wikipedia": [
        "refried beans"
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  "synonyms": [
    {
      "english": "singular or attributive form",
      "word": "refried bean"
    }
  ],
  "translations": [
    {
      "code": "nhx",
      "lang": "Mecayapan Nahuatl",
      "sense": "bean paste eaten in Central America and Southern US",
      "word": "aja̱yo̱tapitzco̱ltatzoyo̱n"
    },
    {
      "code": "es",
      "lang": "Spanish",
      "sense": "bean paste eaten in Central America and Southern US",
      "tags": [
        "masculine",
        "plural"
      ],
      "word": "frijoles refritos"
    }
  ],
  "word": "refried beans"
}