"refried beans" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "frijoles refritos",
        "lit": "well-fried beans"
      },
      "expansion": "Calque of Spanish frijoles refritos (literally “well-fried beans”)",
      "name": "calque"
    }
  ],
  "etymology_text": "Calque of Spanish frijoles refritos (literally “well-fried beans”).",
  "head_templates": [
    {
      "args": {
        "1": "p"
      },
      "expansion": "refried beans pl (plural only)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English pluralia tantum",
          "parents": [
            "Pluralia tantum",
            "Nouns",
            "Lemmas"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Mecayapan Nahuatl translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Spanish translations",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A dry to mushy paste made by boiling, mashing, and then frying particularly pinto or black beans, included in or served as anything from a main dish in Central America to a dip in the Southern US and a side dish in Mexico."
      ],
      "id": "en-refried_beans-en-noun-i77yVG0I",
      "links": [
        [
          "mushy",
          "mushy"
        ],
        [
          "boil",
          "boil"
        ],
        [
          "mash",
          "mash"
        ],
        [
          "pinto",
          "pinto"
        ],
        [
          "black bean",
          "black bean"
        ],
        [
          "Central America",
          "Central America"
        ],
        [
          "dip",
          "dip"
        ],
        [
          "Southern US",
          "Southern United States"
        ],
        [
          "side dish",
          "side dish"
        ],
        [
          "Mexico",
          "Mexico"
        ]
      ],
      "synonyms": [
        {
          "english": "singular or attributive form",
          "word": "refried bean"
        }
      ],
      "tags": [
        "plural",
        "plural-only"
      ],
      "translations": [
        {
          "code": "nhx",
          "lang": "Mecayapan Nahuatl",
          "sense": "bean paste eaten in Central America and Southern US",
          "word": "aja̱yo̱tapitzco̱ltatzoyo̱n"
        },
        {
          "code": "es",
          "lang": "Spanish",
          "sense": "bean paste eaten in Central America and Southern US",
          "tags": [
            "masculine",
            "plural"
          ],
          "word": "frijoles refritos"
        }
      ],
      "wikipedia": [
        "refried beans"
      ]
    }
  ],
  "word": "refried beans"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "frijoles refritos",
        "lit": "well-fried beans"
      },
      "expansion": "Calque of Spanish frijoles refritos (literally “well-fried beans”)",
      "name": "calque"
    }
  ],
  "etymology_text": "Calque of Spanish frijoles refritos (literally “well-fried beans”).",
  "head_templates": [
    {
      "args": {
        "1": "p"
      },
      "expansion": "refried beans pl (plural only)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English pluralia tantum",
        "English terms calqued from Spanish",
        "English terms derived from Spanish",
        "Terms with Mecayapan Nahuatl translations",
        "Terms with Spanish translations"
      ],
      "glosses": [
        "A dry to mushy paste made by boiling, mashing, and then frying particularly pinto or black beans, included in or served as anything from a main dish in Central America to a dip in the Southern US and a side dish in Mexico."
      ],
      "links": [
        [
          "mushy",
          "mushy"
        ],
        [
          "boil",
          "boil"
        ],
        [
          "mash",
          "mash"
        ],
        [
          "pinto",
          "pinto"
        ],
        [
          "black bean",
          "black bean"
        ],
        [
          "Central America",
          "Central America"
        ],
        [
          "dip",
          "dip"
        ],
        [
          "Southern US",
          "Southern United States"
        ],
        [
          "side dish",
          "side dish"
        ],
        [
          "Mexico",
          "Mexico"
        ]
      ],
      "tags": [
        "plural",
        "plural-only"
      ],
      "wikipedia": [
        "refried beans"
      ]
    }
  ],
  "synonyms": [
    {
      "english": "singular or attributive form",
      "word": "refried bean"
    }
  ],
  "translations": [
    {
      "code": "nhx",
      "lang": "Mecayapan Nahuatl",
      "sense": "bean paste eaten in Central America and Southern US",
      "word": "aja̱yo̱tapitzco̱ltatzoyo̱n"
    },
    {
      "code": "es",
      "lang": "Spanish",
      "sense": "bean paste eaten in Central America and Southern US",
      "tags": [
        "masculine",
        "plural"
      ],
      "word": "frijoles refritos"
    }
  ],
  "word": "refried beans"
}