"quercitin" meaning in English

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  "etymology_text": "From Latin quercētum (“oak plantation”) + -in.",
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  "lang_code": "en",
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      "examples": [
        {
          "ref": "2002, D. G. Lindsay, “7: Nutritional enhancement of plant foods”, in Victoriano Valpuesta, editor, Fruit and Vegetable Biotechnology, page 174",
          "text": "Quercitin-β-glucoside is more easily absorbed than the aglycone quercitin. Isorhamnetin-β-glucoside, which is chemically similar to quercitin, differing only by a single methoxyl group, is more readily absorbed.",
          "type": "quotation"
        },
        {
          "ref": "2004, Willem Serfontein, Did Your Doctor Tell You?, page 17",
          "text": "Here again the consumption of a bioflavonoid (quercitin) was related to the incidence of CAD mortality. It was found that men who consumed (from the diet) less than 10 mg per day of quercitin had a 200% increase in the CAD death rate, compared to those who consumed more than 30 mg.",
          "type": "quotation"
        },
        {
          "ref": "2014, George Aiken, “2: Fluorescence and Dissolved Organic Matter: A Chemist's Perspective”, in Paula Coble, Jamie Lead, Andy Baker, Darren Reynolds, Robert G. M. Spencer, editors, Aquatic Organic Matter Fluorescence, page 48",
          "text": "In the case of the flavanol quercitin, the absorption spectrum of quercitin itself was red-shifted and its fluorescence intensity increased, while the fluorescence intensity of albumin was quenched.",
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        "A flavonoid found in fruits, vegetables, leaves and grains."
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          "vegetable",
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      "raw_glosses": [
        "(organic chemistry) A flavonoid found in fruits, vegetables, leaves and grains."
      ],
      "synonyms": [
        {
          "word": "meletin"
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          "ref": "2002, D. G. Lindsay, “7: Nutritional enhancement of plant foods”, in Victoriano Valpuesta, editor, Fruit and Vegetable Biotechnology, page 174",
          "text": "Quercitin-β-glucoside is more easily absorbed than the aglycone quercitin. Isorhamnetin-β-glucoside, which is chemically similar to quercitin, differing only by a single methoxyl group, is more readily absorbed.",
          "type": "quotation"
        },
        {
          "ref": "2004, Willem Serfontein, Did Your Doctor Tell You?, page 17",
          "text": "Here again the consumption of a bioflavonoid (quercitin) was related to the incidence of CAD mortality. It was found that men who consumed (from the diet) less than 10 mg per day of quercitin had a 200% increase in the CAD death rate, compared to those who consumed more than 30 mg.",
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          "text": "In the case of the flavanol quercitin, the absorption spectrum of quercitin itself was red-shifted and its fluorescence intensity increased, while the fluorescence intensity of albumin was quenched.",
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        }
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  "word": "quercitin"
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{
  "called_from": "linkages/371",
  "msg": "unrecognized linkage prefix: (flavonoid): meletin desc=flavonoid rest=meletin cls=romanization cls2=romanization e1=True e2=True",
  "path": [
    "quercitin"
  ],
  "section": "English",
  "subsection": "noun",
  "title": "quercitin",
  "trace": ""
}