"quercitin" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "quercētum",
        "4": "",
        "5": "oak plantation"
      },
      "expansion": "Latin quercētum (“oak plantation”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "",
        "3": "in"
      },
      "expansion": "+ -in",
      "name": "suffix"
    }
  ],
  "etymology_text": "From Latin quercētum (“oak plantation”) + -in.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "quercitin (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -in",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Organic compounds",
          "orig": "en:Organic compounds",
          "parents": [
            "Matter",
            "Chemistry",
            "Nature",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2002, D. G. Lindsay, “7: Nutritional enhancement of plant foods”, in Victoriano Valpuesta, editor, Fruit and Vegetable Biotechnology, page 174:",
          "text": "Quercitin-β-glucoside is more easily absorbed than the aglycone quercitin. Isorhamnetin-β-glucoside, which is chemically similar to quercitin, differing only by a single methoxyl group, is more readily absorbed.",
          "type": "quote"
        },
        {
          "ref": "2004, Willem Serfontein, Did Your Doctor Tell You?, page 17:",
          "text": "Here again the consumption of a bioflavonoid (quercitin) was related to the incidence of CAD mortality. It was found that men who consumed (from the diet) less than 10 mg per day of quercitin had a 200% increase in the CAD death rate, compared to those who consumed more than 30 mg.",
          "type": "quote"
        },
        {
          "ref": "2014, George Aiken, “2: Fluorescence and Dissolved Organic Matter: A Chemist's Perspective”, in Paula Coble, Jamie Lead, Andy Baker, Darren Reynolds, Robert G. M. Spencer, editors, Aquatic Organic Matter Fluorescence, page 48:",
          "text": "In the case of the flavanol quercitin, the absorption spectrum of quercitin itself was red-shifted and its fluorescence intensity increased, while the fluorescence intensity of albumin was quenched.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A flavonoid found in fruits, vegetables, leaves and grains."
      ],
      "id": "en-quercitin-en-noun-ONJ9X~4b",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "flavonoid",
          "flavonoid"
        ],
        [
          "fruit",
          "fruit"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "leaves",
          "leaf"
        ],
        [
          "grain",
          "grain"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) A flavonoid found in fruits, vegetables, leaves and grains."
      ],
      "synonyms": [
        {
          "word": "meletin"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ],
      "wikipedia": [
        "quercitin"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈkwɜɹsɪtɪn/"
    }
  ],
  "word": "quercitin"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "quercētum",
        "4": "",
        "5": "oak plantation"
      },
      "expansion": "Latin quercētum (“oak plantation”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "",
        "3": "in"
      },
      "expansion": "+ -in",
      "name": "suffix"
    }
  ],
  "etymology_text": "From Latin quercētum (“oak plantation”) + -in.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "quercitin (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms derived from Latin",
        "English terms suffixed with -in",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Organic compounds"
      ],
      "examples": [
        {
          "ref": "2002, D. G. Lindsay, “7: Nutritional enhancement of plant foods”, in Victoriano Valpuesta, editor, Fruit and Vegetable Biotechnology, page 174:",
          "text": "Quercitin-β-glucoside is more easily absorbed than the aglycone quercitin. Isorhamnetin-β-glucoside, which is chemically similar to quercitin, differing only by a single methoxyl group, is more readily absorbed.",
          "type": "quote"
        },
        {
          "ref": "2004, Willem Serfontein, Did Your Doctor Tell You?, page 17:",
          "text": "Here again the consumption of a bioflavonoid (quercitin) was related to the incidence of CAD mortality. It was found that men who consumed (from the diet) less than 10 mg per day of quercitin had a 200% increase in the CAD death rate, compared to those who consumed more than 30 mg.",
          "type": "quote"
        },
        {
          "ref": "2014, George Aiken, “2: Fluorescence and Dissolved Organic Matter: A Chemist's Perspective”, in Paula Coble, Jamie Lead, Andy Baker, Darren Reynolds, Robert G. M. Spencer, editors, Aquatic Organic Matter Fluorescence, page 48:",
          "text": "In the case of the flavanol quercitin, the absorption spectrum of quercitin itself was red-shifted and its fluorescence intensity increased, while the fluorescence intensity of albumin was quenched.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A flavonoid found in fruits, vegetables, leaves and grains."
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "flavonoid",
          "flavonoid"
        ],
        [
          "fruit",
          "fruit"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "leaves",
          "leaf"
        ],
        [
          "grain",
          "grain"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) A flavonoid found in fruits, vegetables, leaves and grains."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ],
      "wikipedia": [
        "quercitin"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈkwɜɹsɪtɪn/"
    }
  ],
  "synonyms": [
    {
      "word": "meletin"
    }
  ],
  "word": "quercitin"
}

{
  "called_from": "linkages/371",
  "msg": "unrecognized linkage prefix: (flavonoid): meletin desc=flavonoid rest=meletin cls=romanization cls2=romanization e1=True e2=True",
  "path": [
    "quercitin"
  ],
  "section": "English",
  "subsection": "noun",
  "title": "quercitin",
  "trace": ""
}