"pla ra" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "th",
        "3": "ปลาร้า"
      },
      "expansion": "Thai ปลาร้า (bplaa-ráa)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Thai ปลาร้า (bplaa-ráa).",
  "head_templates": [
    {
      "args": {
        "1": "-",
        "nolinkhead": "1"
      },
      "expansion": "pla ra (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
        },
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          "kind": "other",
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        {
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        {
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        {
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          "source": "w"
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        {
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          "source": "w"
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          "source": "w"
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          "kind": "other",
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          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Thai translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Seasonings",
          "orig": "en:Seasonings",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A traditional Thai seasoning made by fermenting fish with rice bran or roasted rice powder and salt for a long period."
      ],
      "id": "en-pla_ra-en-noun-lfeLrHHE",
      "links": [
        [
          "traditional",
          "traditional"
        ],
        [
          "Thai",
          "Thai"
        ],
        [
          "seasoning",
          "seasoning"
        ],
        [
          "ferment",
          "ferment"
        ],
        [
          "fish",
          "fish"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "bran",
          "bran"
        ],
        [
          "salt",
          "salt"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "translations": [
        {
          "code": "tts",
          "lang": "Isan",
          "sense": "fermented fish",
          "word": "ปลาแดก"
        },
        {
          "code": "ja",
          "lang": "Japanese",
          "roman": "purārā",
          "sense": "fermented fish",
          "word": "プラーラー"
        },
        {
          "code": "lo",
          "lang": "Lao",
          "roman": "pā dǣk",
          "sense": "fermented fish",
          "word": "ປາແດກ"
        },
        {
          "code": "lo",
          "lang": "Lao",
          "roman": "pā lā",
          "sense": "fermented fish",
          "word": "ປາລ້າ"
        },
        {
          "code": "ru",
          "lang": "Russian",
          "roman": "pla ra",
          "sense": "fermented fish",
          "word": "пла ра"
        },
        {
          "code": "ru",
          "lang": "Russian",
          "roman": "pla dajek",
          "sense": "fermented fish",
          "word": "пла даєк"
        },
        {
          "code": "th",
          "lang": "Thai",
          "roman": "bplaa-ráa",
          "sense": "fermented fish",
          "word": "ปลาร้า"
        }
      ],
      "wikipedia": [
        "pla ra"
      ]
    }
  ],
  "word": "pla ra"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "th",
        "3": "ปลาร้า"
      },
      "expansion": "Thai ปลาร้า (bplaa-ráa)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Thai ปลาร้า (bplaa-ráa).",
  "head_templates": [
    {
      "args": {
        "1": "-",
        "nolinkhead": "1"
      },
      "expansion": "pla ra (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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      "glosses": [
        "A traditional Thai seasoning made by fermenting fish with rice bran or roasted rice powder and salt for a long period."
      ],
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        [
          "traditional",
          "traditional"
        ],
        [
          "Thai",
          "Thai"
        ],
        [
          "seasoning",
          "seasoning"
        ],
        [
          "ferment",
          "ferment"
        ],
        [
          "fish",
          "fish"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "bran",
          "bran"
        ],
        [
          "salt",
          "salt"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "pla ra"
      ]
    }
  ],
  "translations": [
    {
      "code": "tts",
      "lang": "Isan",
      "sense": "fermented fish",
      "word": "ปลาแดก"
    },
    {
      "code": "ja",
      "lang": "Japanese",
      "roman": "purārā",
      "sense": "fermented fish",
      "word": "プラーラー"
    },
    {
      "code": "lo",
      "lang": "Lao",
      "roman": "pā dǣk",
      "sense": "fermented fish",
      "word": "ປາແດກ"
    },
    {
      "code": "lo",
      "lang": "Lao",
      "roman": "pā lā",
      "sense": "fermented fish",
      "word": "ປາລ້າ"
    },
    {
      "code": "ru",
      "lang": "Russian",
      "roman": "pla ra",
      "sense": "fermented fish",
      "word": "пла ра"
    },
    {
      "code": "ru",
      "lang": "Russian",
      "roman": "pla dajek",
      "sense": "fermented fish",
      "word": "пла даєк"
    },
    {
      "code": "th",
      "lang": "Thai",
      "roman": "bplaa-ráa",
      "sense": "fermented fish",
      "word": "ปลาร้า"
    }
  ],
  "word": "pla ra"
}