"ປາແດກ" meaning in Lao

{
  "etymology_templates": [
    {
      "args": {
        "1": "lo",
        "2": "ປາ",
        "3": "ແດກ"
      },
      "expansion": "ປາ (pā) + ແດກ (dǣk)",
      "name": "compound"
    }
  ],
  "etymology_text": "ປາ (pā) + ແດກ (dǣk)",
  "forms": [
    {
      "form": "pā dǣk",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ປາແດກ • (pā dǣk)",
      "name": "lo-noun"
    }
  ],
  "hyphenation": [
    "ປາ-ແດກ"
  ],
  "lang": "Lao",
  "lang_code": "lo",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "93 7",
          "kind": "other",
          "name": "Lao entries with incorrect language header",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "90 10",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "92 8",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "95 5",
          "kind": "other",
          "langcode": "lo",
          "name": "Condiments",
          "orig": "lo:Condiments",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "padaek, Lao fish sauce (condiment made from pickled or fermented fish that has been cured; found in Lao and Isan cuisine)"
      ],
      "id": "en-ປາແດກ-lo-noun-fX0NzISA",
      "links": [
        [
          "padaek",
          "padaek"
        ],
        [
          "Lao fish sauce",
          "Lao fish sauce"
        ]
      ]
    },
    {
      "glosses": [
        "salted fish"
      ],
      "id": "en-ປາແດກ-lo-noun-ALl1nEhx"
    }
  ],
  "sounds": [
    {
      "ipa": "[paː˩(˧).dɛːk̚˧˩]",
      "note": "Vientiane"
    },
    {
      "ipa": "[paː˩˨.dɛːk̚˥˥˨]",
      "note": "Luang Prabang"
    },
    {
      "rhymes": "-ɛːk̚"
    }
  ],
  "word": "ປາແດກ"
}

{
  "categories": [
    "Lao 2-syllable words",
    "Lao compound terms",
    "Lao entries with incorrect language header",
    "Lao lemmas",
    "Lao nouns",
    "Lao terms with IPA pronunciation",
    "Pages with 1 entry",
    "Pages with entries",
    "Rhymes:Lao/ɛːk̚",
    "lo:Condiments"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "lo",
        "2": "ປາ",
        "3": "ແດກ"
      },
      "expansion": "ປາ (pā) + ແດກ (dǣk)",
      "name": "compound"
    }
  ],
  "etymology_text": "ປາ (pā) + ແດກ (dǣk)",
  "forms": [
    {
      "form": "pā dǣk",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ປາແດກ • (pā dǣk)",
      "name": "lo-noun"
    }
  ],
  "hyphenation": [
    "ປາ-ແດກ"
  ],
  "lang": "Lao",
  "lang_code": "lo",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "padaek, Lao fish sauce (condiment made from pickled or fermented fish that has been cured; found in Lao and Isan cuisine)"
      ],
      "links": [
        [
          "padaek",
          "padaek"
        ],
        [
          "Lao fish sauce",
          "Lao fish sauce"
        ]
      ]
    },
    {
      "glosses": [
        "salted fish"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[paː˩(˧).dɛːk̚˧˩]",
      "note": "Vientiane"
    },
    {
      "ipa": "[paː˩˨.dɛːk̚˥˥˨]",
      "note": "Luang Prabang"
    },
    {
      "rhymes": "-ɛːk̚"
    }
  ],
  "word": "ປາແດກ"
}