"ປາແດກ" meaning in All languages combined

See ປາແດກ on Wiktionary

Noun [Lao]

IPA: [paː˩(˧).dɛːk̚˧˩] (note: Vientiane), [paː˩˨.dɛːk̚˥˥˨] (note: Luang Prabang) Forms: pā dǣk [romanization]
Rhymes: -ɛːk̚ Etymology: ປາ (pā) + ແດກ (dǣk) Etymology templates: {{compound|lo|ປາ|ແດກ}} ປາ (pā) + ແດກ (dǣk) Head templates: {{lo-noun}} ປາແດກ • (pā dǣk)
  1. padaek, Lao fish sauce (condiment made from pickled or fermented fish that has been cured; found in Lao and Isan cuisine) Categories (topical): Condiments
    Sense id: en-ປາແດກ-lo-noun-fX0NzISA Disambiguation of Condiments: 79 21 Categories (other): Lao entries with incorrect language header, Lao entries with topic categories using raw markup, Lao terms with non-redundant non-automated sortkeys Disambiguation of Lao entries with incorrect language header: 97 3 Disambiguation of Lao entries with topic categories using raw markup: 97 3 Disambiguation of Lao terms with non-redundant non-automated sortkeys: 96 4
  2. salted fish
    Sense id: en-ປາແດກ-lo-noun-ALl1nEhx

Download JSON data for ປາແດກ meaning in All languages combined (1.8kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "lo",
        "2": "ປາ",
        "3": "ແດກ"
      },
      "expansion": "ປາ (pā) + ແດກ (dǣk)",
      "name": "compound"
    }
  ],
  "etymology_text": "ປາ (pā) + ແດກ (dǣk)",
  "forms": [
    {
      "form": "pā dǣk",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ປາແດກ • (pā dǣk)",
      "name": "lo-noun"
    }
  ],
  "hyphenation": [
    "ປາ-ແດກ"
  ],
  "lang": "Lao",
  "lang_code": "lo",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "97 3",
          "kind": "other",
          "name": "Lao entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "97 3",
          "kind": "other",
          "name": "Lao entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "96 4",
          "kind": "other",
          "name": "Lao terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "79 21",
          "kind": "topical",
          "langcode": "lo",
          "name": "Condiments",
          "orig": "lo:Condiments",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "padaek, Lao fish sauce (condiment made from pickled or fermented fish that has been cured; found in Lao and Isan cuisine)"
      ],
      "id": "en-ປາແດກ-lo-noun-fX0NzISA",
      "links": [
        [
          "padaek",
          "padaek"
        ],
        [
          "Lao fish sauce",
          "Lao fish sauce"
        ]
      ]
    },
    {
      "glosses": [
        "salted fish"
      ],
      "id": "en-ປາແດກ-lo-noun-ALl1nEhx"
    }
  ],
  "sounds": [
    {
      "ipa": "[paː˩(˧).dɛːk̚˧˩]",
      "note": "Vientiane"
    },
    {
      "ipa": "[paː˩˨.dɛːk̚˥˥˨]",
      "note": "Luang Prabang"
    },
    {
      "rhymes": "-ɛːk̚"
    }
  ],
  "word": "ປາແດກ"
}
{
  "categories": [
    "Lao 2-syllable words",
    "Lao compound terms",
    "Lao entries with incorrect language header",
    "Lao entries with topic categories using raw markup",
    "Lao lemmas",
    "Lao nouns",
    "Lao terms with IPA pronunciation",
    "Lao terms with non-redundant non-automated sortkeys",
    "Rhymes:Lao/ɛːk̚",
    "lo:Condiments"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "lo",
        "2": "ປາ",
        "3": "ແດກ"
      },
      "expansion": "ປາ (pā) + ແດກ (dǣk)",
      "name": "compound"
    }
  ],
  "etymology_text": "ປາ (pā) + ແດກ (dǣk)",
  "forms": [
    {
      "form": "pā dǣk",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ປາແດກ • (pā dǣk)",
      "name": "lo-noun"
    }
  ],
  "hyphenation": [
    "ປາ-ແດກ"
  ],
  "lang": "Lao",
  "lang_code": "lo",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "padaek, Lao fish sauce (condiment made from pickled or fermented fish that has been cured; found in Lao and Isan cuisine)"
      ],
      "links": [
        [
          "padaek",
          "padaek"
        ],
        [
          "Lao fish sauce",
          "Lao fish sauce"
        ]
      ]
    },
    {
      "glosses": [
        "salted fish"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[paː˩(˧).dɛːk̚˧˩]",
      "note": "Vientiane"
    },
    {
      "ipa": "[paː˩˨.dɛːk̚˥˥˨]",
      "note": "Luang Prabang"
    },
    {
      "rhymes": "-ɛːk̚"
    }
  ],
  "word": "ປາແດກ"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-06 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.