"pierog" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "pl",
        "3": "pierog"
      },
      "expansion": "Polish pierog",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "pirog"
      },
      "expansion": "Doublet of pirog",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Polish pierog/pieróg. Doublet of pirog.",
  "forms": [
    {
      "form": "pierogi",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "pierogi"
      },
      "expansion": "pierog (plural pierogi)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1991, Polish Digest, page 26, column 1:",
          "text": "Would you have a recipe for the pierog made from mashed potatoes and kasza?",
          "type": "quote"
        },
        {
          "ref": "2002, Mitchell Davis, “Dinner Starts at Five: Appetizers and Salads|Pierogi”, in The Mensch Chef or Why Delicious Jewish Food Isn’t an Oxymoron, New York, N.Y.: Clarkson Potter/Publishers, →ISBN, section “Pierogi”, pages 17–18:",
          "text": "Just about anything can be stuffed inside a pierog, from potatoes and cheese to sauerkraut and meat to sour cherries.[…]Just in case you were wondering, pierogi is a Polish plural. Pierogis is grammatically incorrect. One is simply called a pierog.",
          "type": "quote"
        },
        {
          "ref": "2005 August 11, “Woman says pierog has Jesus’ face”, in The Times, Munster, Ind., page A12, column 2:",
          "text": "If a grilled-cheese sandwich that looks like the Virgin Mary can bring $28,000 on eBay – what about a pierog with the face of Jesus?[…]Donna Lee says the image appeared on a pierog – a Polish dumpling – as she was cooking it for Easter dinner at her home near Toledo.[…]Lee said she has kept the pierog in her freezer ever since.[…]So far, bidding on the pierog has climbed to $561.22.",
          "type": "quote"
        },
        {
          "ref": "2006 November 3, Mark Kiesling, “Get your wings off my pierogi”, in The Times, Munster, Ind., page A3, column 1:",
          "text": "Mrs. T’s said Buffalo demonstrated its passion for pierogi with its Aug. 25 “Pierogi Pride Day,” which included a pierog cook-off and a pierog toss, culminating in a proclamation by Mayor Byron Brown. Leaving aside the question of whether a man prosaically named Byron Brown can preside over a legitimate pierogi festival, the only thing that should be tossed with a pierog is an ice-cold Miller High Life.",
          "type": "quote"
        },
        {
          "ref": "2016 June, Emily Kovach, “Mom-Mom’s Polish Food Cart”, in Grid, number 86, page 49, column 1:",
          "text": "As Philly’s only Polish food truck, we offer scratch-made, natural, local-when-possible specialties that satisfy traditionalists, adventurous eaters and people who have never tasted a pierog (“pierogi” is plural) before.",
          "type": "quote"
        },
        {
          "ref": "2016 December, “PAJ Bookstore Kitchen”, in Polish American Journal, volume 105, number 12, section “Cookbooks”, book “Pierogi Love”, page 14, column 1:",
          "text": "With 60 sweet and savory recipes that include everything from the classic Polish cheese and potato offerings to American-inspired Reuben pierogie and fried apple pie-rogies to worldly fillings like falafel and Nutella, there’s a pierog for every party and every palate! Each recipe comes with a charming story from Barber’s extensive explorations in pierogi flavors.",
          "type": "quote"
        }
      ],
      "form_of": [
        {
          "word": "pierogi"
        }
      ],
      "glosses": [
        "Rare form of pierogi."
      ],
      "id": "en-pierog-en-noun-r--mdMJK",
      "links": [
        [
          "pierogi",
          "pierogi#English"
        ]
      ],
      "synonyms": [
        {
          "word": "pieróg"
        }
      ],
      "tags": [
        "form-of",
        "rare"
      ]
    }
  ],
  "word": "pierog"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "pl",
        "3": "pierog"
      },
      "expansion": "Polish pierog",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "pirog"
      },
      "expansion": "Doublet of pirog",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Polish pierog/pieróg. Doublet of pirog.",
  "forms": [
    {
      "form": "pierogi",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "pierogi"
      },
      "expansion": "pierog (plural pierogi)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English doublets",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English nouns with irregular plurals",
        "English rare forms",
        "English terms borrowed from Polish",
        "English terms derived from Polish",
        "English terms with quotations",
        "Pages with 2 entries",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "1991, Polish Digest, page 26, column 1:",
          "text": "Would you have a recipe for the pierog made from mashed potatoes and kasza?",
          "type": "quote"
        },
        {
          "ref": "2002, Mitchell Davis, “Dinner Starts at Five: Appetizers and Salads|Pierogi”, in The Mensch Chef or Why Delicious Jewish Food Isn’t an Oxymoron, New York, N.Y.: Clarkson Potter/Publishers, →ISBN, section “Pierogi”, pages 17–18:",
          "text": "Just about anything can be stuffed inside a pierog, from potatoes and cheese to sauerkraut and meat to sour cherries.[…]Just in case you were wondering, pierogi is a Polish plural. Pierogis is grammatically incorrect. One is simply called a pierog.",
          "type": "quote"
        },
        {
          "ref": "2005 August 11, “Woman says pierog has Jesus’ face”, in The Times, Munster, Ind., page A12, column 2:",
          "text": "If a grilled-cheese sandwich that looks like the Virgin Mary can bring $28,000 on eBay – what about a pierog with the face of Jesus?[…]Donna Lee says the image appeared on a pierog – a Polish dumpling – as she was cooking it for Easter dinner at her home near Toledo.[…]Lee said she has kept the pierog in her freezer ever since.[…]So far, bidding on the pierog has climbed to $561.22.",
          "type": "quote"
        },
        {
          "ref": "2006 November 3, Mark Kiesling, “Get your wings off my pierogi”, in The Times, Munster, Ind., page A3, column 1:",
          "text": "Mrs. T’s said Buffalo demonstrated its passion for pierogi with its Aug. 25 “Pierogi Pride Day,” which included a pierog cook-off and a pierog toss, culminating in a proclamation by Mayor Byron Brown. Leaving aside the question of whether a man prosaically named Byron Brown can preside over a legitimate pierogi festival, the only thing that should be tossed with a pierog is an ice-cold Miller High Life.",
          "type": "quote"
        },
        {
          "ref": "2016 June, Emily Kovach, “Mom-Mom’s Polish Food Cart”, in Grid, number 86, page 49, column 1:",
          "text": "As Philly’s only Polish food truck, we offer scratch-made, natural, local-when-possible specialties that satisfy traditionalists, adventurous eaters and people who have never tasted a pierog (“pierogi” is plural) before.",
          "type": "quote"
        },
        {
          "ref": "2016 December, “PAJ Bookstore Kitchen”, in Polish American Journal, volume 105, number 12, section “Cookbooks”, book “Pierogi Love”, page 14, column 1:",
          "text": "With 60 sweet and savory recipes that include everything from the classic Polish cheese and potato offerings to American-inspired Reuben pierogie and fried apple pie-rogies to worldly fillings like falafel and Nutella, there’s a pierog for every party and every palate! Each recipe comes with a charming story from Barber’s extensive explorations in pierogi flavors.",
          "type": "quote"
        }
      ],
      "form_of": [
        {
          "word": "pierogi"
        }
      ],
      "glosses": [
        "Rare form of pierogi."
      ],
      "links": [
        [
          "pierogi",
          "pierogi#English"
        ]
      ],
      "tags": [
        "form-of",
        "rare"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "pieróg"
    }
  ],
  "word": "pierog"
}