"numbles" meaning in English

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        "3": "nombles",
        "4": "",
        "5": "loin of meat"
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      "expansion": "Middle French nombles (“loin of meat”)",
      "name": "uder"
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        "2": "xno",
        "3": "lumbles",
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        "5": "loins"
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      "expansion": "Anglo-Norman lumbles (“loins”)",
      "name": "uder"
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    {
      "args": {
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        "2": "la",
        "3": "lumbulus"
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      "expansion": "Latin lumbulus",
      "name": "uder"
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  "etymology_text": "From Middle French nombles (“loin of meat”), alteration (with dissimilation) of Old French and Anglo-Norman lumbles (“loins”), from Latin lumbulus, diminutive of lumbus (“loin”).",
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  "lang_code": "en",
  "pos": "noun",
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          "kind": "other",
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      "derived": [
        {
          "word": "umbles"
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      "examples": [
        {
          "ref": "1940, TH White, The Ill-Made Knight",
          "text": "In the kitchens the famous cooks were preparing menus which included, for one course alone: ballock broth, caudle ferry, lampreys en gelatine, oysters in civey, eels in sorré, baked trout, brawn in mustard, numbles of a hart, pigs farsed [...].",
          "type": "quotation"
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      "glosses": [
        "The entrails of a deer or other animal, used for food."
      ],
      "id": "en-numbles-en-noun-9W0k3-Ba",
      "links": [
        [
          "entrails",
          "entrails"
        ],
        [
          "deer",
          "deer"
        ]
      ],
      "raw_glosses": [
        "(archaic) The entrails of a deer or other animal, used for food."
      ],
      "synonyms": [
        {
          "word": "nombles"
        }
      ],
      "tags": [
        "archaic",
        "plural",
        "plural-only"
      ]
    }
  ],
  "word": "numbles"
}

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    {
      "word": "umbles"
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        "2": "frm",
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        "5": "loin of meat"
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      "name": "uder"
    },
    {
      "args": {
        "1": "en",
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      "args": {
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      "name": "uder"
    },
    {
      "args": {
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        "2": "la",
        "3": "lumbulus"
      },
      "expansion": "Latin lumbulus",
      "name": "uder"
    }
  ],
  "etymology_text": "From Middle French nombles (“loin of meat”), alteration (with dissimilation) of Old French and Anglo-Norman lumbles (“loins”), from Latin lumbulus, diminutive of lumbus (“loin”).",
  "head_templates": [
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  "lang_code": "en",
  "pos": "noun",
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        "(archaic) The entrails of a deer or other animal, used for food."
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      "word": "nombles"
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  "word": "numbles"
}