See mouthfeel in All languages combined, or Wiktionary
Download JSON data for mouthfeel meaning in English (4.4kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "mouth",
"3": "feel"
},
"expansion": "mouth + feel",
"name": "compound"
}
],
"etymology_text": "mouth + feel",
"forms": [
{
"form": "mouthfeels",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "mouthfeel (countable and uncountable, plural mouthfeels)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Mandarin terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Yiddish terms with non-redundant manual transliterations",
"parents": [
"Terms with non-redundant manual transliterations",
"Entry maintenance"
],
"source": "w"
}
],
"examples": [
{
"ref": "1962, Samuel A. Matz, Food Texture, Westport, CT: The AVI publishing company, page 41",
"text": "Liquid foods which are essentially Newtonian fluids may be considered to have their texture or “mouthfeel” adequately described by their viscosity.",
"type": "quotation"
},
{
"ref": "2000 January 28, Oliver Burkeman, quoting Heston Blumenthal, “Things that make you go yum”, in The Guardian, →ISSN",
"text": "“Unctuous is probably quite a good description, but there's a sweetness, too, and a mouthfeel,” ventures Heston Blumenthal, chef at the Fat Duck at Bray.",
"type": "quotation"
},
{
"ref": "[2007 February 23, “In praise of … hummus”, in The Guardian, →ISSN",
"text": "The disappearance of hummus from the shelves after a hygiene problem at a plant supplying supermarkets has revealed the depth of popular addiction to this appealing paste. Its taste, at once earthy and refreshing, now has a large place in the British palate. Its grainy texture offers what food chemists call “mouthfeel” at its best.]",
"type": "quotation"
},
{
"ref": "2018 August 24, Katherine Cross, “The Oscar Wilde of YouTube fights the alt-right with decadence and seduction”, in The Verge",
"text": "“So to start with,” Adria says, “it doesn’t get as hard, it doesn’t really ejaculate, and it has a different mouthfeel. Can we please talk about the mouthfeel? Why is no one talking about the mouthfeel?” she repeats, looking straight into the camera through her clear-framed glasses as the camera zooms in.",
"type": "quotation"
},
{
"ref": "2023 April 22, Yvonne C. Lam, “Supermarket Anzac biscuit taste test: from ‘beautiful’ to ‘an intense workout’”, in The Guardian, →ISSN",
"text": "Our five tasters[…]conducted a blind test of the biscuits. They were asked to assess them on their appearance (an even golden-brown); aroma (biscuity); mouthfeel (either pleasantly chewy or with a satisfying crunch); and flavour (balanced, perfumed with golden syrup and earthy with oats).",
"type": "quotation"
}
],
"glosses": [
"The texture of food, drink, etc. as perceived by the mouth."
],
"id": "en-mouthfeel-en-noun-qFxdzOiX",
"links": [
[
"texture",
"texture"
],
[
"food",
"food"
],
[
"drink",
"drink"
],
[
"mouth",
"mouth"
]
],
"synonyms": [
{
"word": "mouth feel"
}
],
"tags": [
"countable",
"uncountable"
],
"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "kǒugǎn",
"sense": "texture perceived by mouth",
"word": "口感"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "texture perceived by mouth",
"word": "mondgevoel"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "texture perceived by mouth",
"word": "suutuntuma"
},
{
"code": "de",
"lang": "German",
"sense": "texture perceived by mouth",
"word": "Mundgefühl"
},
{
"code": "he",
"lang": "Hebrew",
"sense": "texture perceived by mouth",
"tags": [
"feminine"
],
"word": "תחושה בפה"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "texture perceived by mouth",
"topics": [
"beverages",
"food",
"lifestyle"
],
"word": "kortyérzet"
},
{
"code": "ja",
"lang": "Japanese",
"sense": "texture perceived by mouth",
"word": "食感"
},
{
"code": "es",
"lang": "Spanish",
"sense": "texture perceived by mouth",
"tags": [
"feminine"
],
"word": "textura en boca"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "texture perceived by mouth",
"word": "munkänsla"
},
{
"code": "yi",
"lang": "Yiddish",
"roman": "royshem in moyl",
"sense": "texture perceived by mouth",
"tags": [
"masculine"
],
"word": "רושם אין מויל"
}
]
}
],
"word": "mouthfeel"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "mouth",
"3": "feel"
},
"expansion": "mouth + feel",
"name": "compound"
}
],
"etymology_text": "mouth + feel",
"forms": [
{
"form": "mouthfeels",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "mouthfeel (countable and uncountable, plural mouthfeels)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English compound terms",
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms with quotations",
"English uncountable nouns",
"Mandarin terms with redundant transliterations",
"Yiddish terms with non-redundant manual transliterations"
],
"examples": [
{
"ref": "1962, Samuel A. Matz, Food Texture, Westport, CT: The AVI publishing company, page 41",
"text": "Liquid foods which are essentially Newtonian fluids may be considered to have their texture or “mouthfeel” adequately described by their viscosity.",
"type": "quotation"
},
{
"ref": "2000 January 28, Oliver Burkeman, quoting Heston Blumenthal, “Things that make you go yum”, in The Guardian, →ISSN",
"text": "“Unctuous is probably quite a good description, but there's a sweetness, too, and a mouthfeel,” ventures Heston Blumenthal, chef at the Fat Duck at Bray.",
"type": "quotation"
},
{
"ref": "[2007 February 23, “In praise of … hummus”, in The Guardian, →ISSN",
"text": "The disappearance of hummus from the shelves after a hygiene problem at a plant supplying supermarkets has revealed the depth of popular addiction to this appealing paste. Its taste, at once earthy and refreshing, now has a large place in the British palate. Its grainy texture offers what food chemists call “mouthfeel” at its best.]",
"type": "quotation"
},
{
"ref": "2018 August 24, Katherine Cross, “The Oscar Wilde of YouTube fights the alt-right with decadence and seduction”, in The Verge",
"text": "“So to start with,” Adria says, “it doesn’t get as hard, it doesn’t really ejaculate, and it has a different mouthfeel. Can we please talk about the mouthfeel? Why is no one talking about the mouthfeel?” she repeats, looking straight into the camera through her clear-framed glasses as the camera zooms in.",
"type": "quotation"
},
{
"ref": "2023 April 22, Yvonne C. Lam, “Supermarket Anzac biscuit taste test: from ‘beautiful’ to ‘an intense workout’”, in The Guardian, →ISSN",
"text": "Our five tasters[…]conducted a blind test of the biscuits. They were asked to assess them on their appearance (an even golden-brown); aroma (biscuity); mouthfeel (either pleasantly chewy or with a satisfying crunch); and flavour (balanced, perfumed with golden syrup and earthy with oats).",
"type": "quotation"
}
],
"glosses": [
"The texture of food, drink, etc. as perceived by the mouth."
],
"links": [
[
"texture",
"texture"
],
[
"food",
"food"
],
[
"drink",
"drink"
],
[
"mouth",
"mouth"
]
],
"tags": [
"countable",
"uncountable"
]
}
],
"synonyms": [
{
"word": "mouth feel"
}
],
"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "kǒugǎn",
"sense": "texture perceived by mouth",
"word": "口感"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "texture perceived by mouth",
"word": "mondgevoel"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "texture perceived by mouth",
"word": "suutuntuma"
},
{
"code": "de",
"lang": "German",
"sense": "texture perceived by mouth",
"word": "Mundgefühl"
},
{
"code": "he",
"lang": "Hebrew",
"sense": "texture perceived by mouth",
"tags": [
"feminine"
],
"word": "תחושה בפה"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "texture perceived by mouth",
"topics": [
"beverages",
"food",
"lifestyle"
],
"word": "kortyérzet"
},
{
"code": "ja",
"lang": "Japanese",
"sense": "texture perceived by mouth",
"word": "食感"
},
{
"code": "es",
"lang": "Spanish",
"sense": "texture perceived by mouth",
"tags": [
"feminine"
],
"word": "textura en boca"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "texture perceived by mouth",
"word": "munkänsla"
},
{
"code": "yi",
"lang": "Yiddish",
"roman": "royshem in moyl",
"sense": "texture perceived by mouth",
"tags": [
"masculine"
],
"word": "רושם אין מויל"
}
],
"word": "mouthfeel"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-05 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.