See mise en place in All languages combined, or Wiktionary
Download JSON data for mise en place meaning in English (3.3kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "mise en place",
"lit": "setting into place"
},
"expansion": "French mise en place (literally “setting into place”)",
"name": "bor"
}
],
"etymology_text": "Borrowed from French mise en place (literally “setting into place”).",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "mise en place (uncountable)",
"name": "en-noun"
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],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"_dis1": "11 42 48",
"word": "mise en scène"
},
{
"_dis1": "11 42 48",
"word": "service à la russe"
}
],
"senses": [
{
"glosses": [
"development"
],
"id": "en-mise_en_place-en-noun-h1uTgIZu",
"links": [
[
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],
"tags": [
"uncountable"
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},
{
"categories": [
{
"kind": "topical",
"langcode": "en",
"name": "Cooking",
"orig": "en:Cooking",
"parents": [
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"All topics",
"Fundamental"
],
"source": "w"
}
],
"examples": [
{
"ref": "2007, Michael Ruhlman, Anthony Bourdain, The Elements of Cooking, Simon and Schuster, page 168",
"text": "Mise en place: Literally “put in place,” mise en place is the kitchen term for your setup, the gathering and preparation of all the tools and food you need to complete the task at hand. Mise en place can refer to a cook's organization on the line[…]",
"type": "quotation"
}
],
"glosses": [
"The preparations to cook, having the ingredients ready, such as cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components that are required for the menu and recipes ingredients measured out, washed, chopped and placed in individual bowls; and equipment such as spatulas and blenders prepared, and oven preheated."
],
"id": "en-mise_en_place-en-noun-EVnaEjQj",
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[
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"raw_glosses": [
"(cooking) The preparations to cook, having the ingredients ready, such as cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components that are required for the menu and recipes ingredients measured out, washed, chopped and placed in individual bowls; and equipment such as spatulas and blenders prepared, and oven preheated."
],
"tags": [
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{
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},
{
"_dis": "11 31 58",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
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"Entry maintenance"
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"source": "w+disamb"
}
],
"glosses": [
"The preparation and layouts that are set up and used by line cooks at their stations in a commercial or restaurant kitchen."
],
"id": "en-mise_en_place-en-noun-mWJ9QsnK",
"links": [
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],
"raw_glosses": [
"(cooking) The preparation and layouts that are set up and used by line cooks at their stations in a commercial or restaurant kitchen."
],
"tags": [
"uncountable"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"ipa": "/mizɑ̃ˈplas/"
}
],
"translations": [
{
"_dis1": "2 46 51",
"code": "fi",
"lang": "Finnish",
"sense": "cooking",
"word": "misaus"
}
],
"word": "mise en place"
}
{
"categories": [
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"English lemmas",
"English multiword terms",
"English nouns",
"English terms borrowed from French",
"English terms derived from French",
"English terms with IPA pronunciation",
"English uncountable nouns"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "mise en place",
"lit": "setting into place"
},
"expansion": "French mise en place (literally “setting into place”)",
"name": "bor"
}
],
"etymology_text": "Borrowed from French mise en place (literally “setting into place”).",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "mise en place (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"word": "mise en scène"
},
{
"word": "service à la russe"
}
],
"senses": [
{
"glosses": [
"development"
],
"links": [
[
"development",
"development"
]
],
"tags": [
"uncountable"
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},
{
"categories": [
"English terms with quotations",
"en:Cooking"
],
"examples": [
{
"ref": "2007, Michael Ruhlman, Anthony Bourdain, The Elements of Cooking, Simon and Schuster, page 168",
"text": "Mise en place: Literally “put in place,” mise en place is the kitchen term for your setup, the gathering and preparation of all the tools and food you need to complete the task at hand. Mise en place can refer to a cook's organization on the line[…]",
"type": "quotation"
}
],
"glosses": [
"The preparations to cook, having the ingredients ready, such as cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components that are required for the menu and recipes ingredients measured out, washed, chopped and placed in individual bowls; and equipment such as spatulas and blenders prepared, and oven preheated."
],
"links": [
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],
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],
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"ingredients",
"ingredients"
],
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"menu"
],
[
"recipe",
"recipe"
],
[
"spatula",
"spatula"
],
[
"blender",
"blender"
],
[
"oven",
"oven"
]
],
"raw_glosses": [
"(cooking) The preparations to cook, having the ingredients ready, such as cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components that are required for the menu and recipes ingredients measured out, washed, chopped and placed in individual bowls; and equipment such as spatulas and blenders prepared, and oven preheated."
],
"tags": [
"uncountable"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
},
{
"categories": [
"en:Cooking"
],
"glosses": [
"The preparation and layouts that are set up and used by line cooks at their stations in a commercial or restaurant kitchen."
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"line cook",
"line cook"
]
],
"raw_glosses": [
"(cooking) The preparation and layouts that are set up and used by line cooks at their stations in a commercial or restaurant kitchen."
],
"tags": [
"uncountable"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"ipa": "/mizɑ̃ˈplas/"
}
],
"translations": [
{
"code": "fi",
"lang": "Finnish",
"sense": "cooking",
"word": "misaus"
}
],
"word": "mise en place"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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