"maltitol" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "malt",
        "3": "itol"
      },
      "expansion": "malt + -itol",
      "name": "suffix"
    }
  ],
  "etymology_text": "malt + -itol",
  "forms": [
    {
      "form": "maltitols",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "maltitol (countable and uncountable, plural maltitols)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -itol",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Organic chemistry",
          "orig": "en:Organic chemistry",
          "parents": [
            "Chemistry",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "isomaltitol"
        }
      ],
      "glosses": [
        "a disaccharide polyol used as a sugar substitute, produced through the hydrogenation of maltose."
      ],
      "hypernyms": [
        {
          "word": "sugar alcohol"
        }
      ],
      "id": "en-maltitol-en-noun-PY-xbRje",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "disaccharide",
          "disaccharide"
        ],
        [
          "polyol",
          "polyol"
        ],
        [
          "hydrogenation",
          "hydrogenation"
        ],
        [
          "maltose",
          "maltose"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) a disaccharide polyol used as a sugar substitute, produced through the hydrogenation of maltose."
      ],
      "related": [
        {
          "word": "isomalt"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ],
      "wikipedia": [
        "maltitol"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈmɔːltəˌtɑl/"
    }
  ],
  "word": "maltitol"
}

{
  "derived": [
    {
      "word": "isomaltitol"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "malt",
        "3": "itol"
      },
      "expansion": "malt + -itol",
      "name": "suffix"
    }
  ],
  "etymology_text": "malt + -itol",
  "forms": [
    {
      "form": "maltitols",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "maltitol (countable and uncountable, plural maltitols)",
      "name": "en-noun"
    }
  ],
  "hypernyms": [
    {
      "word": "sugar alcohol"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "isomalt"
    }
  ],
  "senses": [
    {
      "categories": [
        "English 3-syllable words",
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms suffixed with -itol",
        "English terms with IPA pronunciation",
        "English uncountable nouns",
        "en:Organic chemistry"
      ],
      "glosses": [
        "a disaccharide polyol used as a sugar substitute, produced through the hydrogenation of maltose."
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "disaccharide",
          "disaccharide"
        ],
        [
          "polyol",
          "polyol"
        ],
        [
          "hydrogenation",
          "hydrogenation"
        ],
        [
          "maltose",
          "maltose"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) a disaccharide polyol used as a sugar substitute, produced through the hydrogenation of maltose."
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ],
      "wikipedia": [
        "maltitol"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈmɔːltəˌtɑl/"
    }
  ],
  "word": "maltitol"
}