"lactary" meaning in English

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  "etymology_text": "From Latin lactarius.",
  "forms": [
    {
      "form": "more lactary",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most lactary",
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        "superlative"
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  "lang_code": "en",
  "pos": "adj",
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      "alt_of": [
        {
          "word": "lactory"
        }
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      "glosses": [
        "Alternative form of lactory"
      ],
      "id": "en-lactary-en-adj-EKGOt5ZL",
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          "lactory",
          "lactory#English"
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    {
      "ipa": "/ˈlæktəɹi/"
    },
    {
      "homophone": "lactory"
    },
    {
      "rhymes": "-æktəɹi"
    }
  ],
  "word": "lactary"
}

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  "etymology_text": "From Latin lactarius.",
  "forms": [
    {
      "form": "lactaries",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "lactary (plural lactaries)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "1841 July, “A Day at a London Dairy”, in The Penny Magazine […], volume 10, page 300:",
          "text": "The same may be said of the ‘long-horns’ and of the ‘Alderneys;’ for the former, though fattened for the market, and yielding a large supply of butter and cheese, are not kept to any great extent in the ‘lactaries,’ or milk establishments; […]",
          "type": "quote"
        },
        {
          "ref": "1841 December 22, J. R., “London Lactaries”, in New England Farmer, and Horticultural Register, volume 20, number 25, page 197:",
          "text": "The quantity of butter made here is, for an obvious reason small; and rarely exceeds 100 lbs. per week. […] Such is one of the London Lactaries:—there are many of them, some of larger, several of equal, and a few of interior extent.",
          "type": "quote"
        },
        {
          "ref": "1842, Robert M. Hartley, An Historical, Scientific and Practical Essay on Milk […], page 285:",
          "text": "At Laycock’s “lactary,” at Islington, which is one of the best, their food is composed of brewers’ grains, mangel wurtzel, ruta baga, and hay; […]",
          "type": "quote"
        }
      ],
      "glosses": [
        "A dairyhouse."
      ],
      "id": "en-lactary-en-noun-uw9adUzf",
      "links": [
        [
          "dairyhouse",
          "dairyhouse"
        ]
      ],
      "raw_glosses": [
        "(archaic) A dairyhouse."
      ],
      "tags": [
        "archaic"
      ]
    }
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  "sounds": [
    {
      "ipa": "/ˈlæktəɹi/"
    },
    {
      "homophone": "lactory"
    },
    {
      "rhymes": "-æktəɹi"
    }
  ],
  "word": "lactary"
}

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  "etymology_text": "From Latin lactarius.",
  "forms": [
    {
      "form": "more lactary",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most lactary",
      "tags": [
        "superlative"
      ]
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  "lang_code": "en",
  "pos": "adj",
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        "Alternative form of lactory"
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          "lactory",
          "lactory#English"
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    {
      "ipa": "/ˈlæktəɹi/"
    },
    {
      "homophone": "lactory"
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    {
      "rhymes": "-æktəɹi"
    }
  ],
  "word": "lactary"
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  ],
  "etymology_text": "From Latin lactarius.",
  "forms": [
    {
      "form": "lactaries",
      "tags": [
        "plural"
      ]
    }
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      "expansion": "lactary (plural lactaries)",
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  "lang_code": "en",
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          "text": "The same may be said of the ‘long-horns’ and of the ‘Alderneys;’ for the former, though fattened for the market, and yielding a large supply of butter and cheese, are not kept to any great extent in the ‘lactaries,’ or milk establishments; […]",
          "type": "quote"
        },
        {
          "ref": "1841 December 22, J. R., “London Lactaries”, in New England Farmer, and Horticultural Register, volume 20, number 25, page 197:",
          "text": "The quantity of butter made here is, for an obvious reason small; and rarely exceeds 100 lbs. per week. […] Such is one of the London Lactaries:—there are many of them, some of larger, several of equal, and a few of interior extent.",
          "type": "quote"
        },
        {
          "ref": "1842, Robert M. Hartley, An Historical, Scientific and Practical Essay on Milk […], page 285:",
          "text": "At Laycock’s “lactary,” at Islington, which is one of the best, their food is composed of brewers’ grains, mangel wurtzel, ruta baga, and hay; […]",
          "type": "quote"
        }
      ],
      "glosses": [
        "A dairyhouse."
      ],
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          "dairyhouse"
        ]
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        "(archaic) A dairyhouse."
      ],
      "tags": [
        "archaic"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈlæktəɹi/"
    },
    {
      "homophone": "lactory"
    },
    {
      "rhymes": "-æktəɹi"
    }
  ],
  "word": "lactary"
}