"knodden" meaning in English

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  "lang_code": "en",
  "pos": "verb",
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        {
          "ref": "1562, Wylliam Turner [i.e., William Turner], “The vertue of whyte Hellebore”, in The Second Parte of Guilliam Turners Herball⸝ […], Cologne: […] Arnold Birckman, →OCLC, folio 160, recto:",
          "text": "It bꝛingeth doune floures / it pꝛouoketh neſynge / it kylleth mieſe knodden wyth mele and honye.",
          "type": "quote"
        },
        {
          "ref": "1665, Robert May, “Excellent Wayes for Feeding of Poultrey”, in The Accompliſht Cook, Or The Art and Myſtery of Cookery, ſecond edition, London: Nathanael Wood, page 457:",
          "text": "After they are hatched you ſhall keep them in the houſe ten or twelve dayes, and feed them with curds, ſcalded chippins, or barley meal in milk knodden and broken[…]",
          "type": "quote"
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        {
          "ref": "1891, Tum-O'-Dick-O'-Bobs [pseudonym; Joseph Baron], “Kneyd”, in A Blegburn Dickshonary, revised edition, Blackburn: Express and Standard Offices, page 39:",
          "text": "See OON for th' tale ov a woman as knooad her bread an' forgeet to heeat th' oon till after id were knodden.",
          "type": "quote"
        }
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      "form_of": [
        {
          "word": "knead"
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      ],
      "glosses": [
        "past participle of knead"
      ],
      "id": "en-knodden-en-verb-hbBwzR82",
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          "knead",
          "knead#English"
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        "(obsolete) past participle of knead"
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  "word": "knodden"
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  "pos": "verb",
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          "ref": "1562, Wylliam Turner [i.e., William Turner], “The vertue of whyte Hellebore”, in The Second Parte of Guilliam Turners Herball⸝ […], Cologne: […] Arnold Birckman, →OCLC, folio 160, recto:",
          "text": "It bꝛingeth doune floures / it pꝛouoketh neſynge / it kylleth mieſe knodden wyth mele and honye.",
          "type": "quote"
        },
        {
          "ref": "1665, Robert May, “Excellent Wayes for Feeding of Poultrey”, in The Accompliſht Cook, Or The Art and Myſtery of Cookery, ſecond edition, London: Nathanael Wood, page 457:",
          "text": "After they are hatched you ſhall keep them in the houſe ten or twelve dayes, and feed them with curds, ſcalded chippins, or barley meal in milk knodden and broken[…]",
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        },
        {
          "ref": "1891, Tum-O'-Dick-O'-Bobs [pseudonym; Joseph Baron], “Kneyd”, in A Blegburn Dickshonary, revised edition, Blackburn: Express and Standard Offices, page 39:",
          "text": "See OON for th' tale ov a woman as knooad her bread an' forgeet to heeat th' oon till after id were knodden.",
          "type": "quote"
        }
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      "form_of": [
        {
          "word": "knead"
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      "glosses": [
        "past participle of knead"
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          "knead",
          "knead#English"
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        "(obsolete) past participle of knead"
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  "word": "knodden"
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