See knodden on Wiktionary
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"ref": "1562, Wylliam Turner [i.e., William Turner], “The vertue of whyte Hellebore”, in The Second Parte of Guilliam Turners Herball⸝ […], Cologne: […] Arnold Birckman, →OCLC, folio 160, recto:",
"text": "It bꝛingeth doune floures / it pꝛouoketh neſynge / it kylleth mieſe knodden wyth mele and honye.",
"type": "quote"
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{
"ref": "1665, Robert May, “Excellent Wayes for Feeding of Poultrey”, in The Accompliſht Cook, Or The Art and Myſtery of Cookery, ſecond edition, London: Nathanael Wood, page 457:",
"text": "After they are hatched you ſhall keep them in the houſe ten or twelve dayes, and feed them with curds, ſcalded chippins, or barley meal in milk knodden and broken[…]",
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{
"ref": "1891, Tum-O'-Dick-O'-Bobs [pseudonym; Joseph Baron], “Kneyd”, in A Blegburn Dickshonary, revised edition, Blackburn: Express and Standard Offices, page 39:",
"text": "See OON for th' tale ov a woman as knooad her bread an' forgeet to heeat th' oon till after id were knodden.",
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"(obsolete) past participle of knead"
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"text": "It bꝛingeth doune floures / it pꝛouoketh neſynge / it kylleth mieſe knodden wyth mele and honye.",
"type": "quote"
},
{
"ref": "1665, Robert May, “Excellent Wayes for Feeding of Poultrey”, in The Accompliſht Cook, Or The Art and Myſtery of Cookery, ſecond edition, London: Nathanael Wood, page 457:",
"text": "After they are hatched you ſhall keep them in the houſe ten or twelve dayes, and feed them with curds, ſcalded chippins, or barley meal in milk knodden and broken[…]",
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},
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"ref": "1891, Tum-O'-Dick-O'-Bobs [pseudonym; Joseph Baron], “Kneyd”, in A Blegburn Dickshonary, revised edition, Blackburn: Express and Standard Offices, page 39:",
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Download raw JSONL data for knodden meaning in All languages combined (2.2kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-28 from the enwiktionary dump dated 2024-11-21 using wiktextract (65a6e81 and 0dbea76). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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