See kesar in All languages combined, or Wiktionary
{ "etymology_number": 1, "forms": [ { "form": "kesars", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "kesar (plural kesars)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "alt_of": [ { "word": "Kaiser" } ], "categories": [ { "_dis": "49 51", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "46 54", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "examples": [ { "ref": "1590, Edmund Spenser, “Book II, Canto VII”, in The Faerie Queene. […], London: […] [John Wolfe] for William Ponsonbie, →OCLC, stanza 5, page 273:", "text": "But moſt were ſtampt, and in their metal bare\nThe antique ſhapes of kings and keſars ſtraung & rare.", "type": "quote" }, { "ref": "1922 October, A[lfred] E[dward] Housman, “[Poem] VIII”, in Last Poems, London: Grant Richards Ltd., →OCLC, stanza 3, page 23, lines 5–6:", "text": "Now no more of winters biting,\nFilth in trench from fall to spring,\nSummers full of sweat and fighting\nFor the Kesar or the King.", "type": "quote" } ], "glosses": [ "Obsolete form of Kaiser." ], "id": "en-kesar-en-noun-gvgrQstp", "links": [ [ "Kaiser", "Kaiser#English" ] ], "tags": [ "alt-of", "obsolete" ] } ], "sounds": [ { "ipa": "/ˈkeɪzə/", "tags": [ "UK" ] }, { "ipa": "/ˈkeɪzəɹ/", "tags": [ "US" ] } ], "word": "kesar" } { "etymology_number": 2, "etymology_templates": [ { "args": { "1": "en", "2": "inc-hnd" }, "expansion": "Hindustani", "name": "bor" }, { "args": { "1": "en", "2": "sa", "3": "केसर", "tr": "késara" }, "expansion": "Sanskrit केसर (késara)", "name": "der" } ], "etymology_text": "Borrowed from Hindustani केसर / کیسر (kesar, “saffron”), from Sanskrit केसर (késara).", "head_templates": [ { "args": { "1": "-" }, "expansion": "kesar (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "South Asian English", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Cooking", "orig": "en:Cooking", "parents": [ "Food and drink", "All topics", "Fundamental" ], "source": "w" }, { "_dis": "49 51", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "34 66", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "46 54", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "40 60", "kind": "topical", "langcode": "en", "name": "Spices", "orig": "en:Spices", "parents": [ "Spices and herbs", "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w+disamb" } ], "examples": [ { "text": "kesar milk", "type": "example" }, { "ref": "2001, Arun Kaul, “Kesar: The cultural geography of Kashmir”, in The Human Landscape, page 228:", "text": "The newly emerging Muslim middle class would offer ‘kesar’ tea after marriages or other formal feasts, replacing the traditional tea leaves with kesar strands. […]Over the years Pampur’s apiculture, claimed by many to create the best medicinal honey in the region, that is, kesar honey, has also prospered.", "type": "quote" } ], "glosses": [ "Saffron." ], "id": "en-kesar-en-noun-xZIArUAR", "links": [ [ "cooking", "cooking#Noun" ], [ "Saffron", "saffron" ] ], "raw_glosses": [ "(South Asia, cooking) Saffron." ], "synonyms": [ { "word": "zafrani" } ], "tags": [ "South-Asia", "uncountable" ], "topics": [ "cooking", "food", "lifestyle" ] } ], "sounds": [ { "ipa": "/ˈkeɪsə/", "tags": [ "UK" ] }, { "ipa": "/ˈkeɪsəɹ/", "tags": [ "US" ] } ], "word": "kesar" }
{ "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms borrowed from Hindustani languages", "English terms derived from Hindustani languages", "English terms derived from Sanskrit", "English uncountable nouns", "Pages with 1 entry", "Pages with entries", "en:Spices" ], "etymology_number": 1, "forms": [ { "form": "kesars", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "kesar (plural kesars)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "alt_of": [ { "word": "Kaiser" } ], "categories": [ "English obsolete forms", "English terms with quotations" ], "examples": [ { "ref": "1590, Edmund Spenser, “Book II, Canto VII”, in The Faerie Queene. […], London: […] [John Wolfe] for William Ponsonbie, →OCLC, stanza 5, page 273:", "text": "But moſt were ſtampt, and in their metal bare\nThe antique ſhapes of kings and keſars ſtraung & rare.", "type": "quote" }, { "ref": "1922 October, A[lfred] E[dward] Housman, “[Poem] VIII”, in Last Poems, London: Grant Richards Ltd., →OCLC, stanza 3, page 23, lines 5–6:", "text": "Now no more of winters biting,\nFilth in trench from fall to spring,\nSummers full of sweat and fighting\nFor the Kesar or the King.", "type": "quote" } ], "glosses": [ "Obsolete form of Kaiser." ], "links": [ [ "Kaiser", "Kaiser#English" ] ], "tags": [ "alt-of", "obsolete" ] } ], "sounds": [ { "ipa": "/ˈkeɪzə/", "tags": [ "UK" ] }, { "ipa": "/ˈkeɪzəɹ/", "tags": [ "US" ] } ], "word": "kesar" } { "categories": [ "English entries with incorrect language header", "English lemmas", "English nouns", "English terms borrowed from Hindustani languages", "English terms derived from Hindustani languages", "English terms derived from Sanskrit", "English uncountable nouns", "Pages with 1 entry", "Pages with entries", "en:Spices" ], "etymology_number": 2, "etymology_templates": [ { "args": { "1": "en", "2": "inc-hnd" }, "expansion": "Hindustani", "name": "bor" }, { "args": { "1": "en", "2": "sa", "3": "केसर", "tr": "késara" }, "expansion": "Sanskrit केसर (késara)", "name": "der" } ], "etymology_text": "Borrowed from Hindustani केसर / کیسر (kesar, “saffron”), from Sanskrit केसर (késara).", "head_templates": [ { "args": { "1": "-" }, "expansion": "kesar (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English terms with quotations", "English terms with usage examples", "South Asian English", "en:Cooking" ], "examples": [ { "text": "kesar milk", "type": "example" }, { "ref": "2001, Arun Kaul, “Kesar: The cultural geography of Kashmir”, in The Human Landscape, page 228:", "text": "The newly emerging Muslim middle class would offer ‘kesar’ tea after marriages or other formal feasts, replacing the traditional tea leaves with kesar strands. […]Over the years Pampur’s apiculture, claimed by many to create the best medicinal honey in the region, that is, kesar honey, has also prospered.", "type": "quote" } ], "glosses": [ "Saffron." ], "links": [ [ "cooking", "cooking#Noun" ], [ "Saffron", "saffron" ] ], "raw_glosses": [ "(South Asia, cooking) Saffron." ], "synonyms": [ { "word": "zafrani" } ], "tags": [ "South-Asia", "uncountable" ], "topics": [ "cooking", "food", "lifestyle" ] } ], "sounds": [ { "ipa": "/ˈkeɪsə/", "tags": [ "UK" ] }, { "ipa": "/ˈkeɪsəɹ/", "tags": [ "US" ] } ], "word": "kesar" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-02-08 from the enwiktionary dump dated 2025-02-02 using wiktextract (f90d964 and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.