See jjigae in All languages combined, or Wiktionary
Download JSON data for jjigae meaning in English (2.4kB)
{
"etymology_templates": [
{
"args": {
"1": "loanword",
"2": "Borrowed"
},
"expansion": "Borrowed",
"name": "glossary"
},
{
"args": {
"1": "en",
"2": "ko",
"3": "찌개",
"4": "",
"5": "",
"g": "",
"g2": "",
"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
},
"expansion": "Korean 찌개 (jjigae)",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "ko",
"3": "찌개"
},
"expansion": "Borrowed from Korean 찌개 (jjigae)",
"name": "bor+"
},
{
"args": {
"1": "ko",
"2": "찌-",
"3": "-개",
"nocat": "1",
"pos2": "suffix denoting something small associated with an action",
"t1": "to steam"
},
"expansion": "찌 (jji-, “to steam”) + 개 (-gae, suffix denoting something small associated with an action)",
"name": "af"
}
],
"etymology_text": "Borrowed from Korean 찌개 (jjigae), from 찌 (jji-, “to steam”) + 개 (-gae, suffix denoting something small associated with an action).",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "jjigae (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "English entries with topic categories using raw markup",
"parents": [
"Entries with topic categories using raw markup",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Korean links with redundant wikilinks",
"parents": [
"Links with redundant wikilinks",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Foods",
"orig": "en:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"A Korean stew, typically made with meat, seafood or vegetables in a seasoned broth and served boiling hot."
],
"id": "en-jjigae-en-noun-b9575yVC",
"links": [
[
"Korean",
"Korean"
],
[
"stew",
"stew"
],
[
"meat",
"meat"
],
[
"seafood",
"seafood"
],
[
"vegetable",
"vegetable"
],
[
"broth",
"broth"
]
],
"related": [
{
"word": "budae jjigae"
},
{
"word": "doenjang-jjigae"
}
],
"tags": [
"uncountable"
],
"translations": [
{
"code": "ja",
"lang": "Japanese",
"roman": "chige",
"sense": "a Korean stew",
"word": "チゲ"
},
{
"code": "ko",
"lang": "Korean",
"roman": "jjigae",
"sense": "a Korean stew",
"word": "찌개"
}
],
"wikipedia": [
"jjigae"
]
}
],
"word": "jjigae"
}
{
"etymology_templates": [
{
"args": {
"1": "loanword",
"2": "Borrowed"
},
"expansion": "Borrowed",
"name": "glossary"
},
{
"args": {
"1": "en",
"2": "ko",
"3": "찌개",
"4": "",
"5": "",
"g": "",
"g2": "",
"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
},
"expansion": "Korean 찌개 (jjigae)",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "ko",
"3": "찌개"
},
"expansion": "Borrowed from Korean 찌개 (jjigae)",
"name": "bor+"
},
{
"args": {
"1": "ko",
"2": "찌-",
"3": "-개",
"nocat": "1",
"pos2": "suffix denoting something small associated with an action",
"t1": "to steam"
},
"expansion": "찌 (jji-, “to steam”) + 개 (-gae, suffix denoting something small associated with an action)",
"name": "af"
}
],
"etymology_text": "Borrowed from Korean 찌개 (jjigae), from 찌 (jji-, “to steam”) + 개 (-gae, suffix denoting something small associated with an action).",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "jjigae (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"word": "budae jjigae"
},
{
"word": "doenjang-jjigae"
}
],
"senses": [
{
"categories": [
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English nouns",
"English terms borrowed from Korean",
"English terms derived from Korean",
"English uncountable nouns",
"Korean links with redundant wikilinks",
"en:Foods"
],
"glosses": [
"A Korean stew, typically made with meat, seafood or vegetables in a seasoned broth and served boiling hot."
],
"links": [
[
"Korean",
"Korean"
],
[
"stew",
"stew"
],
[
"meat",
"meat"
],
[
"seafood",
"seafood"
],
[
"vegetable",
"vegetable"
],
[
"broth",
"broth"
]
],
"tags": [
"uncountable"
],
"wikipedia": [
"jjigae"
]
}
],
"translations": [
{
"code": "ja",
"lang": "Japanese",
"roman": "chige",
"sense": "a Korean stew",
"word": "チゲ"
},
{
"code": "ko",
"lang": "Korean",
"roman": "jjigae",
"sense": "a Korean stew",
"word": "찌개"
}
],
"word": "jjigae"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-06-01 from the enwiktionary dump dated 2024-05-02 using wiktextract (384852d and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.