"찌개" meaning in Korean

See 찌개 in All languages combined, or Wiktionary

Noun

IPA: [t͡ɕ͈iɡɛ] [SK-Standard, Seoul], [t͡ɕ͈iɡe̞] [SK-Standard, Seoul] Forms: jjigae [romanization]
Etymology: From 찌다|찌 (jjida|jji-, “to steam”) + 개 (-gae, suffix denoting something small associated with an action). Compare 노리개 (norigae) and 지우개 (jiugae). Etymology templates: {{af|ko|찌-|-개|pos2=suffix denoting something small associated with an action|t1=to steam}} 찌다|찌 (jjida|jji-, “to steam”) + 개 (-gae, suffix denoting something small associated with an action), {{m|ko|노리개}} 노리개 (norigae), {{m|ko|지우개}} 지우개 (jiugae) Head templates: {{ko-noun}} 찌개 • (jjigae)
  1. jjigae (a Korean dish similar to a stew, typically consisting of vegetables and meat or seafood boiled in water seasoned with soy sauce and gochujang or doenjang) Categories (topical): Foods Synonyms: 찌게 (jjige) [misspelling] Related terms: 탕(湯) (english: tang), 조치 (jochi)

Download JSON data for 찌개 meaning in Korean (2.7kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "찌-",
        "3": "-개",
        "pos2": "suffix denoting something small associated with an action",
        "t1": "to steam"
      },
      "expansion": "찌다|찌 (jjida|jji-, “to steam”) + 개 (-gae, suffix denoting something small associated with an action)",
      "name": "af"
    },
    {
      "args": {
        "1": "ko",
        "2": "노리개"
      },
      "expansion": "노리개 (norigae)",
      "name": "m"
    },
    {
      "args": {
        "1": "ko",
        "2": "지우개"
      },
      "expansion": "지우개 (jiugae)",
      "name": "m"
    }
  ],
  "etymology_text": "From 찌다|찌 (jjida|jji-, “to steam”) + 개 (-gae, suffix denoting something small associated with an action). Compare 노리개 (norigae) and 지우개 (jiugae).",
  "forms": [
    {
      "form": "jjigae",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "찌개 • (jjigae)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms prefixed with Unsupported titles/찌다`vert`찌-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms suffixed with -개",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Foods",
          "orig": "ko:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "jjigae (a Korean dish similar to a stew, typically consisting of vegetables and meat or seafood boiled in water seasoned with soy sauce and gochujang or doenjang)"
      ],
      "id": "en-찌개-ko-noun-12PtS0Nk",
      "links": [
        [
          "jjigae",
          "jjigae"
        ],
        [
          "dish",
          "dish#English"
        ],
        [
          "stew",
          "stew#English"
        ],
        [
          "consist",
          "consist#English"
        ],
        [
          "vegetable",
          "vegetable#English"
        ],
        [
          "meat",
          "meat#English"
        ],
        [
          "seafood",
          "seafood#English"
        ],
        [
          "boil",
          "boil#English"
        ],
        [
          "water",
          "water#English"
        ],
        [
          "seasoned",
          "seasoned#English"
        ],
        [
          "soy sauce",
          "soy sauce#English"
        ],
        [
          "gochujang",
          "w:gochujang"
        ],
        [
          "doenjang",
          "w:doenjang"
        ]
      ],
      "related": [
        {
          "english": "tang",
          "word": "탕(湯)"
        },
        {
          "roman": "jochi",
          "word": "조치"
        }
      ],
      "synonyms": [
        {
          "roman": "jjige",
          "tags": [
            "misspelling"
          ],
          "word": "찌게"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[t͡ɕ͈iɡɛ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "ipa": "[t͡ɕ͈iɡe̞]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    }
  ],
  "word": "찌개"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "찌-",
        "3": "-개",
        "pos2": "suffix denoting something small associated with an action",
        "t1": "to steam"
      },
      "expansion": "찌다|찌 (jjida|jji-, “to steam”) + 개 (-gae, suffix denoting something small associated with an action)",
      "name": "af"
    },
    {
      "args": {
        "1": "ko",
        "2": "노리개"
      },
      "expansion": "노리개 (norigae)",
      "name": "m"
    },
    {
      "args": {
        "1": "ko",
        "2": "지우개"
      },
      "expansion": "지우개 (jiugae)",
      "name": "m"
    }
  ],
  "etymology_text": "From 찌다|찌 (jjida|jji-, “to steam”) + 개 (-gae, suffix denoting something small associated with an action). Compare 노리개 (norigae) and 지우개 (jiugae).",
  "forms": [
    {
      "form": "jjigae",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "찌개 • (jjigae)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "related": [
    {
      "english": "tang",
      "word": "탕(湯)"
    },
    {
      "roman": "jochi",
      "word": "조치"
    }
  ],
  "senses": [
    {
      "categories": [
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms prefixed with Unsupported titles/찌다`vert`찌-",
        "Korean terms suffixed with -개",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "ko:Foods"
      ],
      "glosses": [
        "jjigae (a Korean dish similar to a stew, typically consisting of vegetables and meat or seafood boiled in water seasoned with soy sauce and gochujang or doenjang)"
      ],
      "links": [
        [
          "jjigae",
          "jjigae"
        ],
        [
          "dish",
          "dish#English"
        ],
        [
          "stew",
          "stew#English"
        ],
        [
          "consist",
          "consist#English"
        ],
        [
          "vegetable",
          "vegetable#English"
        ],
        [
          "meat",
          "meat#English"
        ],
        [
          "seafood",
          "seafood#English"
        ],
        [
          "boil",
          "boil#English"
        ],
        [
          "water",
          "water#English"
        ],
        [
          "seasoned",
          "seasoned#English"
        ],
        [
          "soy sauce",
          "soy sauce#English"
        ],
        [
          "gochujang",
          "w:gochujang"
        ],
        [
          "doenjang",
          "w:doenjang"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[t͡ɕ͈iɡɛ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "ipa": "[t͡ɕ͈iɡe̞]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    }
  ],
  "synonyms": [
    {
      "roman": "jjige",
      "tags": [
        "misspelling"
      ],
      "word": "찌게"
    }
  ],
  "word": "찌개"
}

This page is a part of the kaikki.org machine-readable Korean dictionary. This dictionary is based on structured data extracted on 2024-05-01 from the enwiktionary dump dated 2024-04-21 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.