"찌개" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "찌-",
        "3": "-개",
        "pos2": "suffix denoting something small associated with an action",
        "t1": "to steam"
      },
      "expansion": "찌 (jji-, “to steam”) + 개 (-gae, suffix denoting something small associated with an action)",
      "name": "af"
    },
    {
      "args": {
        "1": "ko",
        "2": "노리개"
      },
      "expansion": "노리개 (norigae)",
      "name": "m"
    },
    {
      "args": {
        "1": "ko",
        "2": "지우개"
      },
      "expansion": "지우개 (jiugae)",
      "name": "m"
    }
  ],
  "etymology_text": "From 찌 (jji-, “to steam”) + 개 (-gae, suffix denoting something small associated with an action). Compare 노리개 (norigae) and 지우개 (jiugae).",
  "forms": [
    {
      "form": "jjigae",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "찌개 • (jjigae)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms suffixed with -개",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Foods",
          "orig": "ko:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "jjigae (a Korean dish similar to a stew, typically consisting of vegetables and meat or seafood boiled in water seasoned with soy sauce and gochujang or doenjang)"
      ],
      "id": "en-찌개-ko-noun-12PtS0Nk",
      "links": [
        [
          "jjigae",
          "jjigae"
        ],
        [
          "dish",
          "dish#English"
        ],
        [
          "stew",
          "stew#English"
        ],
        [
          "consist",
          "consist#English"
        ],
        [
          "vegetable",
          "vegetable#English"
        ],
        [
          "meat",
          "meat#English"
        ],
        [
          "seafood",
          "seafood#English"
        ],
        [
          "boil",
          "boil#English"
        ],
        [
          "water",
          "water#English"
        ],
        [
          "seasoned",
          "seasoned#English"
        ],
        [
          "soy sauce",
          "soy sauce#English"
        ],
        [
          "gochujang",
          "w:gochujang"
        ],
        [
          "doenjang",
          "w:doenjang"
        ]
      ],
      "related": [
        {
          "english": "tang",
          "word": "탕(湯)"
        },
        {
          "roman": "jochi",
          "word": "조치"
        }
      ],
      "synonyms": [
        {
          "roman": "jjige",
          "tags": [
            "misspelling"
          ],
          "word": "찌게"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[t͡ɕ͈iɡɛ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "ipa": "[t͡ɕ͈iɡe̞]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    }
  ],
  "word": "찌개"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "찌-",
        "3": "-개",
        "pos2": "suffix denoting something small associated with an action",
        "t1": "to steam"
      },
      "expansion": "찌 (jji-, “to steam”) + 개 (-gae, suffix denoting something small associated with an action)",
      "name": "af"
    },
    {
      "args": {
        "1": "ko",
        "2": "노리개"
      },
      "expansion": "노리개 (norigae)",
      "name": "m"
    },
    {
      "args": {
        "1": "ko",
        "2": "지우개"
      },
      "expansion": "지우개 (jiugae)",
      "name": "m"
    }
  ],
  "etymology_text": "From 찌 (jji-, “to steam”) + 개 (-gae, suffix denoting something small associated with an action). Compare 노리개 (norigae) and 지우개 (jiugae).",
  "forms": [
    {
      "form": "jjigae",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "찌개 • (jjigae)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "related": [
    {
      "english": "tang",
      "word": "탕(湯)"
    },
    {
      "roman": "jochi",
      "word": "조치"
    }
  ],
  "senses": [
    {
      "categories": [
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean links with redundant wikilinks",
        "Korean nouns",
        "Korean terms suffixed with -개",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "ko:Foods"
      ],
      "glosses": [
        "jjigae (a Korean dish similar to a stew, typically consisting of vegetables and meat or seafood boiled in water seasoned with soy sauce and gochujang or doenjang)"
      ],
      "links": [
        [
          "jjigae",
          "jjigae"
        ],
        [
          "dish",
          "dish#English"
        ],
        [
          "stew",
          "stew#English"
        ],
        [
          "consist",
          "consist#English"
        ],
        [
          "vegetable",
          "vegetable#English"
        ],
        [
          "meat",
          "meat#English"
        ],
        [
          "seafood",
          "seafood#English"
        ],
        [
          "boil",
          "boil#English"
        ],
        [
          "water",
          "water#English"
        ],
        [
          "seasoned",
          "seasoned#English"
        ],
        [
          "soy sauce",
          "soy sauce#English"
        ],
        [
          "gochujang",
          "w:gochujang"
        ],
        [
          "doenjang",
          "w:doenjang"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[t͡ɕ͈iɡɛ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "ipa": "[t͡ɕ͈iɡe̞]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    }
  ],
  "synonyms": [
    {
      "roman": "jjige",
      "tags": [
        "misspelling"
      ],
      "word": "찌게"
    }
  ],
  "word": "찌개"
}