"heavy cream" meaning in English

See heavy cream in All languages combined, or Wiktionary

Noun

Forms: heavy creams [plural]
Head templates: {{en-noun|~}} heavy cream (countable and uncountable, plural heavy creams)
  1. (Canada, US) A rich cream, at least 36 percent of which is milkfat. Tags: Canada, US, countable, uncountable Synonyms (rich cream): double cream [UK] Coordinate_terms: half and half, light cream, clotted cream
    Sense id: en-heavy_cream-en-noun-CjzJO9z7 Categories (other): American English, Canadian English, English entries with incorrect language header Disambiguation of English entries with incorrect language header: 52 48 Disambiguation of 'rich cream': 87 13
  2. (US standards of identity) Pasteurized cream at least 36 percent of which is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer. Tags: countable, uncountable Categories (topical): Standards of identity
    Sense id: en-heavy_cream-en-noun-OsLnb5tT Categories (other): American English, English entries with incorrect language header Disambiguation of English entries with incorrect language header: 52 48

Inflected forms

Download JSON data for heavy cream meaning in English (2.3kB)

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      "tags": [
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  "head_templates": [
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
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          "kind": "other",
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          "parents": [],
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          "parents": [
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          "source": "w+disamb"
        }
      ],
      "coordinate_terms": [
        {
          "_dis1": "62 38",
          "word": "half and half"
        },
        {
          "_dis1": "62 38",
          "word": "light cream"
        },
        {
          "_dis1": "62 38",
          "word": "clotted cream"
        }
      ],
      "glosses": [
        "A rich cream, at least 36 percent of which is milkfat."
      ],
      "id": "en-heavy_cream-en-noun-CjzJO9z7",
      "links": [
        [
          "Canada",
          "Canada"
        ],
        [
          "US",
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        ],
        [
          "cream",
          "cream"
        ]
      ],
      "raw_glosses": [
        "(Canada, US) A rich cream, at least 36 percent of which is milkfat."
      ],
      "synonyms": [
        {
          "_dis1": "87 13",
          "sense": "rich cream",
          "tags": [
            "UK"
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          "word": "double cream"
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        },
        {
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          "name": "Standards of identity",
          "orig": "en:Standards of identity",
          "parents": [
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            "Law",
            "All topics",
            "Justice",
            "Fundamental",
            "Society"
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          "parents": [
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      ],
      "glosses": [
        "Pasteurized cream at least 36 percent of which is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer."
      ],
      "id": "en-heavy_cream-en-noun-OsLnb5tT",
      "links": [
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          "standards of identity",
          "standard of identity"
        ],
        [
          "Pasteurized",
          "pasteurized"
        ],
        [
          "milkfat",
          "milkfat"
        ]
      ],
      "qualifier": "US standards of identity",
      "raw_glosses": [
        "(US standards of identity) Pasteurized cream at least 36 percent of which is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer."
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "heavy cream"
}
{
  "categories": [
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English multiword terms",
    "English nouns",
    "English uncountable nouns"
  ],
  "coordinate_terms": [
    {
      "word": "half and half"
    },
    {
      "word": "light cream"
    },
    {
      "word": "clotted cream"
    }
  ],
  "forms": [
    {
      "form": "heavy creams",
      "tags": [
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    }
  ],
  "head_templates": [
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      "args": {
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      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "American English",
        "Canadian English"
      ],
      "glosses": [
        "A rich cream, at least 36 percent of which is milkfat."
      ],
      "links": [
        [
          "Canada",
          "Canada"
        ],
        [
          "US",
          "American English"
        ],
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      ],
      "raw_glosses": [
        "(Canada, US) A rich cream, at least 36 percent of which is milkfat."
      ],
      "tags": [
        "Canada",
        "US",
        "countable",
        "uncountable"
      ]
    },
    {
      "categories": [
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        "en:Standards of identity"
      ],
      "glosses": [
        "Pasteurized cream at least 36 percent of which is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer."
      ],
      "links": [
        [
          "standards of identity",
          "standard of identity"
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        ],
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      ],
      "qualifier": "US standards of identity",
      "raw_glosses": [
        "(US standards of identity) Pasteurized cream at least 36 percent of which is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer."
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "synonyms": [
    {
      "sense": "rich cream",
      "tags": [
        "UK"
      ],
      "word": "double cream"
    }
  ],
  "word": "heavy cream"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-06 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.