See heavy cream on Wiktionary
{ "forms": [ { "form": "heavy creams", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "~" }, "expansion": "heavy cream (countable and uncountable, plural heavy creams)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "American English", "parents": [], "source": "w" }, { "kind": "other", "name": "Canadian English", "parents": [], "source": "w" }, { "_dis": "53 47", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "51 49", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "53 47", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "coordinate_terms": [ { "_dis1": "62 38", "word": "half and half" }, { "_dis1": "62 38", "word": "light cream" }, { "_dis1": "62 38", "word": "clotted cream" } ], "glosses": [ "A rich cream, at least 36 percent of which is milkfat." ], "id": "en-heavy_cream-en-noun-CjzJO9z7", "links": [ [ "Canada", "Canada" ], [ "US", "American English" ], [ "cream", "cream" ] ], "raw_glosses": [ "(Canada, US) A rich cream, at least 36 percent of which is milkfat." ], "synonyms": [ { "_dis1": "87 13", "sense": "rich cream", "tags": [ "UK" ], "word": "double cream" } ], "tags": [ "Canada", "US", "countable", "uncountable" ] }, { "categories": [ { "kind": "other", "name": "American English", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Standards of identity", "orig": "en:Standards of identity", "parents": [ "Food and drink", "Law", "All topics", "Justice", "Fundamental", "Society" ], "source": "w" }, { "_dis": "53 47", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "51 49", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "53 47", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "glosses": [ "Pasteurized cream at least 36 percent of which is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer." ], "id": "en-heavy_cream-en-noun-OsLnb5tT", "links": [ [ "standards of identity", "standard of identity" ], [ "Pasteurized", "pasteurized" ], [ "milkfat", "milkfat" ] ], "qualifier": "US standards of identity", "raw_glosses": [ "(US standards of identity) Pasteurized cream at least 36 percent of which is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer." ], "tags": [ "countable", "uncountable" ] } ], "word": "heavy cream" }
{ "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English multiword terms", "English nouns", "English uncountable nouns", "Pages with 1 entry", "Pages with entries" ], "coordinate_terms": [ { "word": "half and half" }, { "word": "light cream" }, { "word": "clotted cream" } ], "forms": [ { "form": "heavy creams", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "~" }, "expansion": "heavy cream (countable and uncountable, plural heavy creams)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "American English", "Canadian English" ], "glosses": [ "A rich cream, at least 36 percent of which is milkfat." ], "links": [ [ "Canada", "Canada" ], [ "US", "American English" ], [ "cream", "cream" ] ], "raw_glosses": [ "(Canada, US) A rich cream, at least 36 percent of which is milkfat." ], "tags": [ "Canada", "US", "countable", "uncountable" ] }, { "categories": [ "American English", "en:Standards of identity" ], "glosses": [ "Pasteurized cream at least 36 percent of which is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer." ], "links": [ [ "standards of identity", "standard of identity" ], [ "Pasteurized", "pasteurized" ], [ "milkfat", "milkfat" ] ], "qualifier": "US standards of identity", "raw_glosses": [ "(US standards of identity) Pasteurized cream at least 36 percent of which is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer." ], "tags": [ "countable", "uncountable" ] } ], "synonyms": [ { "sense": "rich cream", "tags": [ "UK" ], "word": "double cream" } ], "word": "heavy cream" }
Download raw JSONL data for heavy cream meaning in All languages combined (1.7kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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