"light cream" meaning in English

{
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      "_dis1": "55 45",
      "word": "half and half"
    },
    {
      "_dis1": "55 45",
      "word": "heavy cream"
    }
  ],
  "etymology_text": "The standard of identity is from 21 CFR §131.155.",
  "head_templates": [
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      "expansion": "light cream",
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  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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          "kind": "other",
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        },
        {
          "kind": "other",
          "name": "Canadian English",
          "parents": [],
          "source": "w"
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      ],
      "glosses": [
        "A cream at least 18 percent of which is fat."
      ],
      "id": "en-light_cream-en-noun-rn1tm873",
      "links": [
        [
          "Canada",
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          "US",
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      "raw_glosses": [
        "(Canada, US) A cream at least 18 percent of which is fat."
      ],
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          "_dis": "21 79",
          "kind": "topical",
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          "name": "Dairy products",
          "orig": "en:Dairy products",
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            "Food and drink",
            "All topics",
            "Fundamental"
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          "source": "w+disamb"
        }
      ],
      "glosses": [
        "Pasteurized cream at least 18 percent of which, but less than 30% of which, is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer."
      ],
      "id": "en-light_cream-en-noun-KZDeaJHk",
      "links": [
        [
          "standards of identity",
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        ],
        [
          "Pasteurized",
          "pasteurized"
        ],
        [
          "milkfat",
          "milkfat"
        ]
      ],
      "qualifier": "US standards of identity",
      "raw_glosses": [
        "(US standards of identity) Pasteurized cream at least 18 percent of which, but less than 30% of which, is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer."
      ]
    }
  ],
  "synonyms": [
    {
      "_dis1": "55 45",
      "tags": [
        "UK"
      ],
      "word": "single cream"
    }
  ],
  "word": "light cream"
}

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  "coordinate_terms": [
    {
      "word": "half and half"
    },
    {
      "word": "heavy cream"
    }
  ],
  "etymology_text": "The standard of identity is from 21 CFR §131.155.",
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  "lang_code": "en",
  "pos": "noun",
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    {
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        "Canadian English"
      ],
      "glosses": [
        "A cream at least 18 percent of which is fat."
      ],
      "links": [
        [
          "Canada",
          "Canada"
        ],
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          "American English"
        ]
      ],
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        "(Canada, US) A cream at least 18 percent of which is fat."
      ],
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        "Canada",
        "US"
      ]
    },
    {
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        "American English",
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      "glosses": [
        "Pasteurized cream at least 18 percent of which, but less than 30% of which, is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer."
      ],
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          "standards of identity",
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        "(US standards of identity) Pasteurized cream at least 18 percent of which, but less than 30% of which, is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer."
      ]
    }
  ],
  "synonyms": [
    {
      "tags": [
        "UK"
      ],
      "word": "single cream"
    }
  ],
  "word": "light cream"
}