See gochujang in All languages combined, or Wiktionary
{
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{
"args": {
"1": "en",
"2": "ko",
"3": "고추장"
},
"expansion": "Borrowed from Korean 고추장 (gochujang)",
"name": "bor+"
}
],
"etymology_text": "Borrowed from Korean 고추장 (gochujang).",
"forms": [
{
"form": "gochujangs",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "s"
},
"expansion": "gochujang (usually uncountable, plural gochujangs)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
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"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
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{
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{
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{
"kind": "other",
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"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Condiments",
"orig": "en:Condiments",
"parents": [
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"examples": [
{
"ref": "2024 September 25, Jane Lee, “‘Jjigae is comfort food of the highest order’: my obsession with cooking Korea’s best-loved soups”, in The Guardian:",
"text": "This was where my obsession with jjigae began. I set out to learn how to make not only this gateway jjigae, but all of the most popular jjigae of Korean cuisine: sundubu jjigae, kimchi jiigae^([sic]), gochujang jjigae and doenjang jjigae. Chicken soup may be for the soul, but jjigae is comfort food of the highest order.",
"type": "quote"
}
],
"glosses": [
"A condiment based on red chili, used in Korean cuisine."
],
"id": "en-gochujang-en-noun--7olyAUW",
"links": [
[
"condiment",
"condiment"
],
[
"chili",
"chili"
]
],
"tags": [
"uncountable",
"usually"
],
"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "kǔjiāojiàng",
"sense": "a condiment based on red chili, used in Korean cuisine",
"word": "苦椒醬 /苦椒酱"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "a condiment based on red chili, used in Korean cuisine",
"word": "gocujang"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "kochujan",
"sense": "a condiment based on red chili, used in Korean cuisine",
"word": "コチュジャン"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "kochijan",
"sense": "a condiment based on red chili, used in Korean cuisine",
"word": "コチジャン"
},
{
"code": "ko",
"lang": "Korean",
"roman": "gochujang",
"sense": "a condiment based on red chili, used in Korean cuisine",
"word": "고추장"
},
{
"code": "ru",
"lang": "Russian",
"roman": "kočxudžán",
"sense": "a condiment based on red chili, used in Korean cuisine",
"tags": [
"masculine"
],
"word": "кочхуджа́н"
},
{
"code": "th",
"lang": "Thai",
"roman": "koo-chuu-jang",
"sense": "a condiment based on red chili, used in Korean cuisine",
"word": "โคชูจัง"
}
]
}
],
"sounds": [
{
"ipa": "/ˈɡoʊ.t͡ʃu.d͡ʒæŋ/"
},
{
"ipa": "/-d͡ʒu-/"
},
{
"ipa": "/-d͡ʒɑŋ/"
}
],
"word": "gochujang"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ko",
"3": "고추장"
},
"expansion": "Borrowed from Korean 고추장 (gochujang)",
"name": "bor+"
}
],
"etymology_text": "Borrowed from Korean 고추장 (gochujang).",
"forms": [
{
"form": "gochujangs",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "s"
},
"expansion": "gochujang (usually uncountable, plural gochujangs)",
"name": "en-noun"
}
],
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"lang_code": "en",
"pos": "noun",
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{
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"examples": [
{
"ref": "2024 September 25, Jane Lee, “‘Jjigae is comfort food of the highest order’: my obsession with cooking Korea’s best-loved soups”, in The Guardian:",
"text": "This was where my obsession with jjigae began. I set out to learn how to make not only this gateway jjigae, but all of the most popular jjigae of Korean cuisine: sundubu jjigae, kimchi jiigae^([sic]), gochujang jjigae and doenjang jjigae. Chicken soup may be for the soul, but jjigae is comfort food of the highest order.",
"type": "quote"
}
],
"glosses": [
"A condiment based on red chili, used in Korean cuisine."
],
"links": [
[
"condiment",
"condiment"
],
[
"chili",
"chili"
]
],
"tags": [
"uncountable",
"usually"
]
}
],
"sounds": [
{
"ipa": "/ˈɡoʊ.t͡ʃu.d͡ʒæŋ/"
},
{
"ipa": "/-d͡ʒu-/"
},
{
"ipa": "/-d͡ʒɑŋ/"
}
],
"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "kǔjiāojiàng",
"sense": "a condiment based on red chili, used in Korean cuisine",
"word": "苦椒醬 /苦椒酱"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "a condiment based on red chili, used in Korean cuisine",
"word": "gocujang"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "kochujan",
"sense": "a condiment based on red chili, used in Korean cuisine",
"word": "コチュジャン"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "kochijan",
"sense": "a condiment based on red chili, used in Korean cuisine",
"word": "コチジャン"
},
{
"code": "ko",
"lang": "Korean",
"roman": "gochujang",
"sense": "a condiment based on red chili, used in Korean cuisine",
"word": "고추장"
},
{
"code": "ru",
"lang": "Russian",
"roman": "kočxudžán",
"sense": "a condiment based on red chili, used in Korean cuisine",
"tags": [
"masculine"
],
"word": "кочхуджа́н"
},
{
"code": "th",
"lang": "Thai",
"roman": "koo-chuu-jang",
"sense": "a condiment based on red chili, used in Korean cuisine",
"word": "โคชูจัง"
}
],
"word": "gochujang"
}
Download raw JSONL data for gochujang meaning in English (3.1kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-01-25 from the enwiktionary dump dated 2025-01-20 using wiktextract (c15a5ce and 5c11237). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.