"고추장" meaning in Korean

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "ja",
            "2": "コチュジャン",
            "3": "コチジャン",
            "bor": "1",
            "tr": "kochujan",
            "tr2": "kochijan"
          },
          "expansion": "→ Japanese: コチュジャン (kochujan), コチジャン (kochijan)",
          "name": "desc"
        }
      ],
      "text": "→ Japanese: コチュジャン (kochujan), コチジャン (kochijan)"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "고추",
        "2": "",
        "3": "chili pepper"
      },
      "expansion": "고추 (gochu, “chili pepper”)",
      "name": "ko-l"
    },
    {
      "args": {
        "1": "장",
        "2": "sauce",
        "3": "醬"
      },
      "expansion": "장 (醬, jang, “sauce”)",
      "name": "ko-l"
    }
  ],
  "etymology_text": "고추 (gochu, “chili pepper”) + 장 (醬, jang, “sauce”).",
  "forms": [
    {
      "form": "gochujang",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "고추장 • (gochujang)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "ko",
          "name": "Condiments",
          "orig": "ko:Condiments",
          "parents": [],
          "source": "w"
        }
      ],
      "derived": [
        {
          "alt": "醋—醬",
          "roman": "chogochujang",
          "word": "초고추장"
        }
      ],
      "glosses": [
        "gochujang: a savory and pungent fermented Korean condiment made from red chili powder, glutinous rice powder mixed with powdered fermented soybeans, and salt."
      ],
      "id": "en-고추장-ko-noun-~b86Np7M",
      "links": [
        [
          "gochujang",
          "gochujang"
        ],
        [
          "savory",
          "savory"
        ],
        [
          "pungent",
          "pungent"
        ],
        [
          "glutinous rice",
          "glutinous rice"
        ]
      ],
      "wikipedia": [
        "ko:고추장"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ko̞t͡ɕʰud͡ʑa̠ŋ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "hangeul": "고추장"
    },
    {
      "other": "[고추장]"
    }
  ],
  "word": "고추장"
}

{
  "derived": [
    {
      "alt": "醋—醬",
      "roman": "chogochujang",
      "word": "초고추장"
    }
  ],
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "ja",
            "2": "コチュジャン",
            "3": "コチジャン",
            "bor": "1",
            "tr": "kochujan",
            "tr2": "kochijan"
          },
          "expansion": "→ Japanese: コチュジャン (kochujan), コチジャン (kochijan)",
          "name": "desc"
        }
      ],
      "text": "→ Japanese: コチュジャン (kochujan), コチジャン (kochijan)"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "고추",
        "2": "",
        "3": "chili pepper"
      },
      "expansion": "고추 (gochu, “chili pepper”)",
      "name": "ko-l"
    },
    {
      "args": {
        "1": "장",
        "2": "sauce",
        "3": "醬"
      },
      "expansion": "장 (醬, jang, “sauce”)",
      "name": "ko-l"
    }
  ],
  "etymology_text": "고추 (gochu, “chili pepper”) + 장 (醬, jang, “sauce”).",
  "forms": [
    {
      "form": "gochujang",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "고추장 • (gochujang)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "Pages with 1 entry",
        "Pages with entries",
        "ko:Condiments"
      ],
      "glosses": [
        "gochujang: a savory and pungent fermented Korean condiment made from red chili powder, glutinous rice powder mixed with powdered fermented soybeans, and salt."
      ],
      "links": [
        [
          "gochujang",
          "gochujang"
        ],
        [
          "savory",
          "savory"
        ],
        [
          "pungent",
          "pungent"
        ],
        [
          "glutinous rice",
          "glutinous rice"
        ]
      ],
      "wikipedia": [
        "ko:고추장"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ko̞t͡ɕʰud͡ʑa̠ŋ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "hangeul": "고추장"
    },
    {
      "other": "[고추장]"
    }
  ],
  "word": "고추장"
}