"고추장" meaning in Korean

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "ja",
            "2": "コチュジャン",
            "3": "コチジャン",
            "bor": "1",
            "tr": "kochujan",
            "tr2": "kochijan"
          },
          "expansion": "→ Japanese: コチュジャン (kochujan), コチジャン (kochijan)",
          "name": "desc"
        }
      ],
      "text": "→ Japanese: コチュジャン (kochujan), コチジャン (kochijan)"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "고추",
        "2": "",
        "3": "chili pepper"
      },
      "expansion": "고추 (gochu, “chili pepper”)",
      "name": "ko-l"
    },
    {
      "args": {
        "1": "장",
        "2": "sauce",
        "3": "醬"
      },
      "expansion": "장 (醬, jang, “sauce”)",
      "name": "ko-l"
    }
  ],
  "etymology_text": "고추 (gochu, “chili pepper”) + 장 (醬, jang, “sauce”).",
  "forms": [
    {
      "form": "gochujang",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "고추장 • (gochujang)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Condiments",
          "orig": "ko:Condiments",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "alt": "醋고추醬",
          "roman": "chogochujang",
          "word": "초고추장"
        }
      ],
      "glosses": [
        "gochujang: a savory and pungent fermented Korean condiment made from red chili powder, glutinous rice powder mixed with powdered fermented soybeans, and salt."
      ],
      "id": "en-고추장-ko-noun-~b86Np7M",
      "links": [
        [
          "gochujang",
          "gochujang"
        ],
        [
          "savory",
          "savory"
        ],
        [
          "pungent",
          "pungent"
        ],
        [
          "glutinous rice",
          "glutinous rice"
        ]
      ],
      "wikipedia": [
        "ko:고추장"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ko̞t͡ɕʰud͡ʑa̠ŋ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[고추장]"
    }
  ],
  "word": "고추장"
}

{
  "derived": [
    {
      "alt": "醋고추醬",
      "roman": "chogochujang",
      "word": "초고추장"
    }
  ],
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "ja",
            "2": "コチュジャン",
            "3": "コチジャン",
            "bor": "1",
            "tr": "kochujan",
            "tr2": "kochijan"
          },
          "expansion": "→ Japanese: コチュジャン (kochujan), コチジャン (kochijan)",
          "name": "desc"
        }
      ],
      "text": "→ Japanese: コチュジャン (kochujan), コチジャン (kochijan)"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "고추",
        "2": "",
        "3": "chili pepper"
      },
      "expansion": "고추 (gochu, “chili pepper”)",
      "name": "ko-l"
    },
    {
      "args": {
        "1": "장",
        "2": "sauce",
        "3": "醬"
      },
      "expansion": "장 (醬, jang, “sauce”)",
      "name": "ko-l"
    }
  ],
  "etymology_text": "고추 (gochu, “chili pepper”) + 장 (醬, jang, “sauce”).",
  "forms": [
    {
      "form": "gochujang",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "고추장 • (gochujang)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Korean entries with incorrect language header",
        "Korean entries with topic categories using raw markup",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "ko:Condiments"
      ],
      "glosses": [
        "gochujang: a savory and pungent fermented Korean condiment made from red chili powder, glutinous rice powder mixed with powdered fermented soybeans, and salt."
      ],
      "links": [
        [
          "gochujang",
          "gochujang"
        ],
        [
          "savory",
          "savory"
        ],
        [
          "pungent",
          "pungent"
        ],
        [
          "glutinous rice",
          "glutinous rice"
        ]
      ],
      "wikipedia": [
        "ko:고추장"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ko̞t͡ɕʰud͡ʑa̠ŋ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[고추장]"
    }
  ],
  "word": "고추장"
}