"gochujang" meaning in All languages combined

See gochujang on Wiktionary

Noun [English]

IPA: /ˈɡoʊ.t͡ʃu.d͡ʒæŋ/, /-d͡ʒu-/, /-d͡ʒɑŋ/ Forms: gochujangs [plural]
Etymology: Borrowed from Korean 고추장 (gochujang). Etymology templates: {{bor|en|ko|고추장}} Korean 고추장 (gochujang) Head templates: {{en-noun|-|s}} gochujang (usually uncountable, plural gochujangs)
  1. A condiment based on red chili, used in Korean cuisine. Wikipedia link: gochujang Tags: uncountable, usually Categories (topical): Condiments Translations (a condiment based on red chili, used in Korean cuisine): 苦椒醬 (Chinese Mandarin), 苦椒酱 (kǔjiāojiàng) (Chinese Mandarin), gocujang (Indonesian), コチュジャン (kochujan) (Japanese), コチジャン (kochijan) (Japanese), 고추장 (gochujang) (Korean), кочхуджа́н (kočxudžán) [masculine] (Russian), โคชูจัง (koo-chuu-jang) (Thai)

Inflected forms

Alternative forms

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      "args": {
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        "2": "ko",
        "3": "고추장"
      },
      "expansion": "Korean 고추장 (gochujang)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Korean 고추장 (gochujang).",
  "forms": [
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  "head_templates": [
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          "name": "Mandarin terms with redundant transliterations",
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          "name": "Terms with Indonesian translations",
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        },
        {
          "kind": "other",
          "name": "Terms with Russian translations",
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          "source": "w"
        },
        {
          "kind": "other",
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          "parents": [],
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          "langcode": "en",
          "name": "Condiments",
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      "glosses": [
        "A condiment based on red chili, used in Korean cuisine."
      ],
      "id": "en-gochujang-en-noun--7olyAUW",
      "links": [
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      "tags": [
        "uncountable",
        "usually"
      ],
      "translations": [
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "sense": "a condiment based on red chili, used in Korean cuisine",
          "word": "苦椒醬"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "kǔjiāojiàng",
          "sense": "a condiment based on red chili, used in Korean cuisine",
          "word": "苦椒酱"
        },
        {
          "code": "id",
          "lang": "Indonesian",
          "sense": "a condiment based on red chili, used in Korean cuisine",
          "word": "gocujang"
        },
        {
          "code": "ja",
          "lang": "Japanese",
          "roman": "kochujan",
          "sense": "a condiment based on red chili, used in Korean cuisine",
          "word": "コチュジャン"
        },
        {
          "code": "ja",
          "lang": "Japanese",
          "roman": "kochijan",
          "sense": "a condiment based on red chili, used in Korean cuisine",
          "word": "コチジャン"
        },
        {
          "code": "ko",
          "lang": "Korean",
          "roman": "gochujang",
          "sense": "a condiment based on red chili, used in Korean cuisine",
          "word": "고추장"
        },
        {
          "code": "ru",
          "lang": "Russian",
          "roman": "kočxudžán",
          "sense": "a condiment based on red chili, used in Korean cuisine",
          "tags": [
            "masculine"
          ],
          "word": "кочхуджа́н"
        },
        {
          "code": "th",
          "lang": "Thai",
          "roman": "koo-chuu-jang",
          "sense": "a condiment based on red chili, used in Korean cuisine",
          "word": "โคชูจัง"
        }
      ],
      "wikipedia": [
        "gochujang"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɡoʊ.t͡ʃu.d͡ʒæŋ/"
    },
    {
      "ipa": "/-d͡ʒu-/"
    },
    {
      "ipa": "/-d͡ʒɑŋ/"
    }
  ],
  "word": "gochujang"
}
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        "3": "고추장"
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      "name": "bor"
    }
  ],
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      ]
    }
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  ],
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      ],
      "links": [
        [
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        [
          "chili",
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      ],
      "tags": [
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      ],
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  ],
  "sounds": [
    {
      "ipa": "/ˈɡoʊ.t͡ʃu.d͡ʒæŋ/"
    },
    {
      "ipa": "/-d͡ʒu-/"
    },
    {
      "ipa": "/-d͡ʒɑŋ/"
    }
  ],
  "translations": [
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "sense": "a condiment based on red chili, used in Korean cuisine",
      "word": "苦椒醬"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "kǔjiāojiàng",
      "sense": "a condiment based on red chili, used in Korean cuisine",
      "word": "苦椒酱"
    },
    {
      "code": "id",
      "lang": "Indonesian",
      "sense": "a condiment based on red chili, used in Korean cuisine",
      "word": "gocujang"
    },
    {
      "code": "ja",
      "lang": "Japanese",
      "roman": "kochujan",
      "sense": "a condiment based on red chili, used in Korean cuisine",
      "word": "コチュジャン"
    },
    {
      "code": "ja",
      "lang": "Japanese",
      "roman": "kochijan",
      "sense": "a condiment based on red chili, used in Korean cuisine",
      "word": "コチジャン"
    },
    {
      "code": "ko",
      "lang": "Korean",
      "roman": "gochujang",
      "sense": "a condiment based on red chili, used in Korean cuisine",
      "word": "고추장"
    },
    {
      "code": "ru",
      "lang": "Russian",
      "roman": "kočxudžán",
      "sense": "a condiment based on red chili, used in Korean cuisine",
      "tags": [
        "masculine"
      ],
      "word": "кочхуджа́н"
    },
    {
      "code": "th",
      "lang": "Thai",
      "roman": "koo-chuu-jang",
      "sense": "a condiment based on red chili, used in Korean cuisine",
      "word": "โคชูจัง"
    }
  ],
  "word": "gochujang"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.