"gnocco" meaning in English

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  "etymology_text": "From Italian gnocco.",
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  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "1978, Nika Hazelton, The Regional Italian Kitchen, M. Evans and Company, Inc., →ISBN, page 129:",
          "text": "Shape the gnocchi mixture into small 1½-inch-long loaves or gnocchi. Dip each gnocco into the flour, shaking off excess.",
          "type": "quote"
        },
        {
          "ref": "2011, Anna Del Conte, Classic Italian Recipes: 75 Signature Dishes, Hamlyn, →ISBN:",
          "text": "Lightly press each gnocco against the tines of a fork and then place them on a clean tea towel.",
          "type": "quote"
        },
        {
          "ref": "2013, Isa Moskowitz, Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week, Sphere, →ISBN, page 223:",
          "text": "If you like, roll each gnocco across the back of the tines of a fork to make grooves.",
          "type": "quote"
        },
        {
          "ref": "2015, Lidia Matticchio Bastianich, Tanya Bastianich Manuali, Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook, Borzoi Books, →ISBN:",
          "text": "Cook one gnocco as a tester, to make sure they hold together. Use a small ice-cream scoop or a soup spoon to form the gnocchi into rough balls, and drop into the simmering water, in batches if necessary to keep from crowding.",
          "type": "quote"
        },
        {
          "ref": "2017, Fritz Brand, Cook Like a Man: Master Your Kitchen with 78 Simple and Delicious Recipes, Skyhorse Publishing, →ISBN:",
          "text": "(If you have a gnocchi board, you can press each gnocco into its traditional shape by pressing it down with your thumb as you roll it over the lined surface.)",
          "type": "quote"
        },
        {
          "ref": "2015, Marie Laforêt, Vegan Bible, Grub Street, published 2016, →ISBN:",
          "text": "Roll each gnocco over the tines of a fork to make ridges, then place on a tea towel.",
          "type": "quote"
        },
        {
          "ref": "2021, Vincent L. Di Paolo, Ishia and His Teacher: The Third Book of the Judas Trilogy, Xlibris, →ISBN:",
          "text": "Ioanna, Lucilla and Iuliana had nearly finished rolling and cutting the gnocchi. He helped them by placing each gnocco in neat lines. […] Judas showed everyone how to spear each gnocco with his fork.",
          "type": "quote"
        },
        {
          "ref": "2022, Margaux Vialleron, The Yellow Kitchen, Simon & Schuster, →ISBN:",
          "text": "She cuts the gnocchi into two-centimetre pieces and rolls each gnocco against the back of her fork.",
          "type": "quote"
        }
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      "form_of": [
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          "word": "gnocchi"
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        "singular of gnocchi"
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        "singular"
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  "word": "gnocco"
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  "etymology_text": "From Italian gnocco.",
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  "lang_code": "en",
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        {
          "ref": "1978, Nika Hazelton, The Regional Italian Kitchen, M. Evans and Company, Inc., →ISBN, page 129:",
          "text": "Shape the gnocchi mixture into small 1½-inch-long loaves or gnocchi. Dip each gnocco into the flour, shaking off excess.",
          "type": "quote"
        },
        {
          "ref": "2011, Anna Del Conte, Classic Italian Recipes: 75 Signature Dishes, Hamlyn, →ISBN:",
          "text": "Lightly press each gnocco against the tines of a fork and then place them on a clean tea towel.",
          "type": "quote"
        },
        {
          "ref": "2013, Isa Moskowitz, Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week, Sphere, →ISBN, page 223:",
          "text": "If you like, roll each gnocco across the back of the tines of a fork to make grooves.",
          "type": "quote"
        },
        {
          "ref": "2015, Lidia Matticchio Bastianich, Tanya Bastianich Manuali, Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook, Borzoi Books, →ISBN:",
          "text": "Cook one gnocco as a tester, to make sure they hold together. Use a small ice-cream scoop or a soup spoon to form the gnocchi into rough balls, and drop into the simmering water, in batches if necessary to keep from crowding.",
          "type": "quote"
        },
        {
          "ref": "2017, Fritz Brand, Cook Like a Man: Master Your Kitchen with 78 Simple and Delicious Recipes, Skyhorse Publishing, →ISBN:",
          "text": "(If you have a gnocchi board, you can press each gnocco into its traditional shape by pressing it down with your thumb as you roll it over the lined surface.)",
          "type": "quote"
        },
        {
          "ref": "2015, Marie Laforêt, Vegan Bible, Grub Street, published 2016, →ISBN:",
          "text": "Roll each gnocco over the tines of a fork to make ridges, then place on a tea towel.",
          "type": "quote"
        },
        {
          "ref": "2021, Vincent L. Di Paolo, Ishia and His Teacher: The Third Book of the Judas Trilogy, Xlibris, →ISBN:",
          "text": "Ioanna, Lucilla and Iuliana had nearly finished rolling and cutting the gnocchi. He helped them by placing each gnocco in neat lines. […] Judas showed everyone how to spear each gnocco with his fork.",
          "type": "quote"
        },
        {
          "ref": "2022, Margaux Vialleron, The Yellow Kitchen, Simon & Schuster, →ISBN:",
          "text": "She cuts the gnocchi into two-centimetre pieces and rolls each gnocco against the back of her fork.",
          "type": "quote"
        }
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  "word": "gnocco"
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