"gnocco" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "it",
        "3": "gnocco"
      },
      "expansion": "Italian gnocco",
      "name": "bor"
    }
  ],
  "etymology_text": "From Italian gnocco.",
  "head_templates": [
    {
      "args": {
        "1": "en",
        "2": "noun"
      },
      "expansion": "gnocco",
      "name": "head"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "_dis": "46 40 2 2 3 4 2",
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "1978, Nika Hazelton, The Regional Italian Kitchen, M. Evans and Company, Inc., →ISBN, page 129:",
          "text": "Shape the gnocchi mixture into small 1½-inch-long loaves or gnocchi. Dip each gnocco into the flour, shaking off excess.",
          "type": "quote"
        },
        {
          "ref": "2011, Anna Del Conte, Classic Italian Recipes: 75 Signature Dishes, Hamlyn, →ISBN:",
          "text": "Lightly press each gnocco against the tines of a fork and then place them on a clean tea towel.",
          "type": "quote"
        },
        {
          "ref": "2013, Isa Moskowitz, Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week, Sphere, →ISBN, page 223:",
          "text": "If you like, roll each gnocco across the back of the tines of a fork to make grooves.",
          "type": "quote"
        },
        {
          "ref": "2015, Lidia Matticchio Bastianich, Tanya Bastianich Manuali, Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook, Borzoi Books, →ISBN:",
          "text": "Cook one gnocco as a tester, to make sure they hold together. Use a small ice-cream scoop or a soup spoon to form the gnocchi into rough balls, and drop into the simmering water, in batches if necessary to keep from crowding.",
          "type": "quote"
        },
        {
          "ref": "2017, Fritz Brand, Cook Like a Man: Master Your Kitchen with 78 Simple and Delicious Recipes, Skyhorse Publishing, →ISBN:",
          "text": "(If you have a gnocchi board, you can press each gnocco into its traditional shape by pressing it down with your thumb as you roll it over the lined surface.)",
          "type": "quote"
        },
        {
          "ref": "2015, Marie Laforêt, Vegan Bible, Grub Street, published 2016, →ISBN:",
          "text": "Roll each gnocco over the tines of a fork to make ridges, then place on a tea towel.",
          "type": "quote"
        },
        {
          "ref": "2021, Vincent L. Di Paolo, Ishia and His Teacher: The Third Book of the Judas Trilogy, Xlibris, →ISBN:",
          "text": "Ioanna, Lucilla and Iuliana had nearly finished rolling and cutting the gnocchi. He helped them by placing each gnocco in neat lines. […] Judas showed everyone how to spear each gnocco with his fork.",
          "type": "quote"
        },
        {
          "ref": "2022, Margaux Vialleron, The Yellow Kitchen, Simon & Schuster, →ISBN:",
          "text": "She cuts the gnocchi into two-centimetre pieces and rolls each gnocco against the back of her fork.",
          "type": "quote"
        }
      ],
      "form_of": [
        {
          "word": "gnocchi"
        }
      ],
      "glosses": [
        "singular of gnocchi"
      ],
      "id": "en-gnocco-en-noun-0AFZZ1o0",
      "links": [
        [
          "gnocchi",
          "gnocchi#English"
        ]
      ],
      "tags": [
        "form-of",
        "singular"
      ]
    }
  ],
  "word": "gnocco"
}

{
  "categories": [
    "Pages with 2 entries",
    "it:Pasta"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "it",
        "3": "gnocco"
      },
      "expansion": "Italian gnocco",
      "name": "bor"
    }
  ],
  "etymology_text": "From Italian gnocco.",
  "head_templates": [
    {
      "args": {
        "1": "en",
        "2": "noun"
      },
      "expansion": "gnocco",
      "name": "head"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Italian",
        "English terms derived from Italian",
        "English terms with quotations",
        "Pages with 2 entries"
      ],
      "examples": [
        {
          "ref": "1978, Nika Hazelton, The Regional Italian Kitchen, M. Evans and Company, Inc., →ISBN, page 129:",
          "text": "Shape the gnocchi mixture into small 1½-inch-long loaves or gnocchi. Dip each gnocco into the flour, shaking off excess.",
          "type": "quote"
        },
        {
          "ref": "2011, Anna Del Conte, Classic Italian Recipes: 75 Signature Dishes, Hamlyn, →ISBN:",
          "text": "Lightly press each gnocco against the tines of a fork and then place them on a clean tea towel.",
          "type": "quote"
        },
        {
          "ref": "2013, Isa Moskowitz, Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week, Sphere, →ISBN, page 223:",
          "text": "If you like, roll each gnocco across the back of the tines of a fork to make grooves.",
          "type": "quote"
        },
        {
          "ref": "2015, Lidia Matticchio Bastianich, Tanya Bastianich Manuali, Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook, Borzoi Books, →ISBN:",
          "text": "Cook one gnocco as a tester, to make sure they hold together. Use a small ice-cream scoop or a soup spoon to form the gnocchi into rough balls, and drop into the simmering water, in batches if necessary to keep from crowding.",
          "type": "quote"
        },
        {
          "ref": "2017, Fritz Brand, Cook Like a Man: Master Your Kitchen with 78 Simple and Delicious Recipes, Skyhorse Publishing, →ISBN:",
          "text": "(If you have a gnocchi board, you can press each gnocco into its traditional shape by pressing it down with your thumb as you roll it over the lined surface.)",
          "type": "quote"
        },
        {
          "ref": "2015, Marie Laforêt, Vegan Bible, Grub Street, published 2016, →ISBN:",
          "text": "Roll each gnocco over the tines of a fork to make ridges, then place on a tea towel.",
          "type": "quote"
        },
        {
          "ref": "2021, Vincent L. Di Paolo, Ishia and His Teacher: The Third Book of the Judas Trilogy, Xlibris, →ISBN:",
          "text": "Ioanna, Lucilla and Iuliana had nearly finished rolling and cutting the gnocchi. He helped them by placing each gnocco in neat lines. […] Judas showed everyone how to spear each gnocco with his fork.",
          "type": "quote"
        },
        {
          "ref": "2022, Margaux Vialleron, The Yellow Kitchen, Simon & Schuster, →ISBN:",
          "text": "She cuts the gnocchi into two-centimetre pieces and rolls each gnocco against the back of her fork.",
          "type": "quote"
        }
      ],
      "form_of": [
        {
          "word": "gnocchi"
        }
      ],
      "glosses": [
        "singular of gnocchi"
      ],
      "links": [
        [
          "gnocchi",
          "gnocchi#English"
        ]
      ],
      "tags": [
        "form-of",
        "singular"
      ]
    }
  ],
  "word": "gnocco"
}