"glycyrrhizin" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "glycyrrhiza",
        "3": "-in",
        "t1": "licorice root"
      },
      "expansion": "glycyrrhiza (“licorice root”) + -in",
      "name": "af"
    }
  ],
  "etymology_text": "From glycyrrhiza (“licorice root”) + -in.",
  "head_templates": [
    {
      "args": {
        "1": "-"
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      "expansion": "glycyrrhizin (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
        },
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          "kind": "other",
          "name": "English terms suffixed with -in",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Biomolecules",
          "orig": "en:Biomolecules",
          "parents": [
            "Biochemistry",
            "Body parts",
            "Organic compounds",
            "Biology",
            "Chemistry",
            "Body",
            "Anatomy",
            "Matter",
            "Sciences",
            "Human",
            "Medicine",
            "Nature",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Carboxylic acids",
          "orig": "en:Carboxylic acids",
          "parents": [
            "Acids",
            "Organic compounds",
            "Matter",
            "Chemistry",
            "Nature",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A crystalline glycosidic acid, the main sweet-tasting compound from licorice (Glycyrrhiza glabra) root, thirty to fifty times as sweet as sucrose (table sugar)."
      ],
      "id": "en-glycyrrhizin-en-noun-JBPS4Ogj",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "crystalline",
          "crystalline"
        ],
        [
          "glycosidic acid",
          "glycosidic acid"
        ],
        [
          "sweet",
          "sweet"
        ],
        [
          "compound",
          "compound"
        ],
        [
          "licorice",
          "licorice"
        ],
        [
          "Glycyrrhiza glabra",
          "Glycyrrhiza glabra#Translingual"
        ],
        [
          "root",
          "root"
        ],
        [
          "sucrose",
          "sucrose"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) A crystalline glycosidic acid, the main sweet-tasting compound from licorice (Glycyrrhiza glabra) root, thirty to fifty times as sweet as sucrose (table sugar)."
      ],
      "synonyms": [
        {
          "word": "glycyrrhizic acid"
        },
        {
          "word": "glycyrrhizinic acid"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ],
      "translations": [
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "Translations",
          "word": "glykyrritsiini"
        },
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "Translations",
          "word": "lakritsihappo"
        },
        {
          "code": "de",
          "lang": "German",
          "sense": "Translations",
          "tags": [
            "neuter"
          ],
          "word": "Glycyrrhizin"
        },
        {
          "code": "de",
          "lang": "German",
          "sense": "Translations",
          "tags": [
            "feminine"
          ],
          "word": "Glycyrrhizinsäure"
        }
      ],
      "wikipedia": [
        "glycyrrhizin"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌɡlɪs.ɪˈɹaɪ.zn̩/",
      "tags": [
        "General-American"
      ]
    }
  ],
  "word": "glycyrrhizin"
}

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        "2": "glycyrrhiza",
        "3": "-in",
        "t1": "licorice root"
      },
      "expansion": "glycyrrhiza (“licorice root”) + -in",
      "name": "af"
    }
  ],
  "etymology_text": "From glycyrrhiza (“licorice root”) + -in.",
  "head_templates": [
    {
      "args": {
        "1": "-"
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      "expansion": "glycyrrhizin (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English 4-syllable words",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms suffixed with -in",
        "English terms with IPA pronunciation",
        "English uncountable nouns",
        "Translation table header lacks gloss",
        "en:Biomolecules",
        "en:Carboxylic acids"
      ],
      "glosses": [
        "A crystalline glycosidic acid, the main sweet-tasting compound from licorice (Glycyrrhiza glabra) root, thirty to fifty times as sweet as sucrose (table sugar)."
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "crystalline",
          "crystalline"
        ],
        [
          "glycosidic acid",
          "glycosidic acid"
        ],
        [
          "sweet",
          "sweet"
        ],
        [
          "compound",
          "compound"
        ],
        [
          "licorice",
          "licorice"
        ],
        [
          "Glycyrrhiza glabra",
          "Glycyrrhiza glabra#Translingual"
        ],
        [
          "root",
          "root"
        ],
        [
          "sucrose",
          "sucrose"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) A crystalline glycosidic acid, the main sweet-tasting compound from licorice (Glycyrrhiza glabra) root, thirty to fifty times as sweet as sucrose (table sugar)."
      ],
      "synonyms": [
        {
          "word": "glycyrrhizic acid"
        },
        {
          "word": "glycyrrhizinic acid"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ],
      "wikipedia": [
        "glycyrrhizin"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌɡlɪs.ɪˈɹaɪ.zn̩/",
      "tags": [
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      ]
    }
  ],
  "translations": [
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "Translations",
      "word": "glykyrritsiini"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "Translations",
      "word": "lakritsihappo"
    },
    {
      "code": "de",
      "lang": "German",
      "sense": "Translations",
      "tags": [
        "neuter"
      ],
      "word": "Glycyrrhizin"
    },
    {
      "code": "de",
      "lang": "German",
      "sense": "Translations",
      "tags": [
        "feminine"
      ],
      "word": "Glycyrrhizinsäure"
    }
  ],
  "word": "glycyrrhizin"
}