"glycyrrhizin" meaning in All languages combined

See glycyrrhizin on Wiktionary

Noun [English]

IPA: /ˌɡlɪs.ɪˈɹaɪ.zn̩/ [General-American]
Etymology: From glycyrrhiza (“licorice root”) + -in. Etymology templates: {{af|en|glycyrrhiza|-in|t1=licorice root}} glycyrrhiza (“licorice root”) + -in Head templates: {{en-noun|-}} glycyrrhizin (uncountable)
  1. (organic chemistry) A crystalline glycosidic acid, the main sweet-tasting compound from licorice (Glycyrrhiza glabra) root, thirty to fifty times as sweet as sucrose (table sugar). Wikipedia link: glycyrrhizin Tags: uncountable Categories (topical): Biomolecules, Carboxylic acids Synonyms: glycyrrhizic acid, glycyrrhizinic acid Translations (Translations): glykyrritsiini (Finnish), lakritsihappo (Finnish), Glycyrrhizin [neuter] (German), Glycyrrhizinsäure [feminine] (German), glisirizik asit (Turkish)
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      "glosses": [
        "A crystalline glycosidic acid, the main sweet-tasting compound from licorice (Glycyrrhiza glabra) root, thirty to fifty times as sweet as sucrose (table sugar)."
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      "id": "en-glycyrrhizin-en-noun-JBPS4Ogj",
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          "Glycyrrhiza glabra",
          "Glycyrrhiza glabra#Translingual"
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        "(organic chemistry) A crystalline glycosidic acid, the main sweet-tasting compound from licorice (Glycyrrhiza glabra) root, thirty to fifty times as sweet as sucrose (table sugar)."
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          "code": "fi",
          "lang": "Finnish",
          "sense": "Translations",
          "word": "glykyrritsiini"
        },
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "Translations",
          "word": "lakritsihappo"
        },
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          "code": "de",
          "lang": "German",
          "sense": "Translations",
          "tags": [
            "neuter"
          ],
          "word": "Glycyrrhizin"
        },
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          "code": "de",
          "lang": "German",
          "sense": "Translations",
          "tags": [
            "feminine"
          ],
          "word": "Glycyrrhizinsäure"
        },
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          "code": "tr",
          "lang": "Turkish",
          "sense": "Translations",
          "word": "glisirizik asit"
        }
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        "A crystalline glycosidic acid, the main sweet-tasting compound from licorice (Glycyrrhiza glabra) root, thirty to fifty times as sweet as sucrose (table sugar)."
      ],
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        ],
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        "(organic chemistry) A crystalline glycosidic acid, the main sweet-tasting compound from licorice (Glycyrrhiza glabra) root, thirty to fifty times as sweet as sucrose (table sugar)."
      ],
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        {
          "word": "glycyrrhizic acid"
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          "word": "glycyrrhizinic acid"
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      "code": "fi",
      "lang": "Finnish",
      "sense": "Translations",
      "word": "glykyrritsiini"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "Translations",
      "word": "lakritsihappo"
    },
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    },
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      "code": "de",
      "lang": "German",
      "sense": "Translations",
      "tags": [
        "feminine"
      ],
      "word": "Glycyrrhizinsäure"
    },
    {
      "code": "tr",
      "lang": "Turkish",
      "sense": "Translations",
      "word": "glisirizik asit"
    }
  ],
  "word": "glycyrrhizin"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-03-01 from the enwiktionary dump dated 2025-02-21 using wiktextract (7c21d10 and f2e72e5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.