"glycosaminoglycan" meaning in English

See glycosaminoglycan in All languages combined, or Wiktionary

Noun

Forms: glycosaminoglycans [plural]
Etymology: From glycosamino- (“combining form of glycosamine”) + glycan (“polysaccharide”); compare aminoglycan. Etymology templates: {{prefix|en|glycosamino|glycan|gloss1=combining form of glycosamine|gloss2=polysaccharide}} glycosamino- (“combining form of glycosamine”) + glycan (“polysaccharide”) Head templates: {{en-noun}} glycosaminoglycan (plural glycosaminoglycans)
  1. (biochemistry) Any polysaccharide that is a polymer of amino sugars; they are the carbohydrate units of proteoglycans. Wikipedia link: glycosaminoglycan Categories (topical): Carbohydrates Synonyms (polysaccharide polymer of amino sugars): GAG, mucopolysaccharide Translations (polysaccharide that is a polymer of amino sugars): glicosaminoglicano [masculine] (Italian), glicosamminoglicano [masculine] (Italian), glucosaminaglicano [masculine] (Spanish)

Inflected forms

Alternative forms

Download JSONL data for glycosaminoglycan meaning in English (3.7kB)

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      "expansion": "glycosamino- (“combining form of glycosamine”) + glycan (“polysaccharide”)",
      "name": "prefix"
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  ],
  "etymology_text": "From glycosamino- (“combining form of glycosamine”) + glycan (“polysaccharide”); compare aminoglycan.",
  "forms": [
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      "form": "glycosaminoglycans",
      "tags": [
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        {
          "ref": "1982, Stanislav Reinis, Jerome Goldman, The Chemistry of Behavior: A Molecular Approach to Neuronal Plasticity, page 229",
          "text": "Subcellular fractionation techniques have indicated that the greatest percentage of these glycosaminoglycans that is not extracted with water is contained within the microsomal fraction (36-60%).",
          "type": "quotation"
        },
        {
          "text": "1998, Christopher C. Rider, 9: Analysis of Glycosaminoglycans and Proteoglycans, Elizabeth F. Hounsell (editor), Glycoanalysis Protocols, 2nd Edition, page 131,\nThe biosynthesis of glycosaminoglycans (GAGs) and proteoglycans appears to be a ubiquitous function in mammalian cells."
        },
        {
          "ref": "2008, Reuben Matalon, Kimberlee Michals Matalon, Gita Bhatia, “Chapter 22: The Mucopolysaccharidoses and the Mucolipidoses”, in Roger N. Rosenberg, editor, The Molecular and Genetic Basis of Neurologic and Psychiatric Disease, 4th edition, page 245",
          "text": "The mucopolysaccharidoses (MPSs) are a group of inherited disorders caused by specific enzyme deficiencies in the degradation of the glycosaminoglycans (mucopolysaccharides).",
          "type": "quotation"
        }
      ],
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        "Any polysaccharide that is a polymer of amino sugars; they are the carbohydrate units of proteoglycans."
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      "id": "en-glycosaminoglycan-en-noun-9Lzcy7SM",
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        "(biochemistry) Any polysaccharide that is a polymer of amino sugars; they are the carbohydrate units of proteoglycans."
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          "code": "it",
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          "sense": "polysaccharide that is a polymer of amino sugars",
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          "word": "glicosaminoglicano"
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          "code": "it",
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          "sense": "polysaccharide that is a polymer of amino sugars",
          "tags": [
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          "word": "glicosamminoglicano"
        },
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          "code": "es",
          "lang": "Spanish",
          "sense": "polysaccharide that is a polymer of amino sugars",
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          "word": "glucosaminaglicano"
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      ],
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  "word": "glycosaminoglycan"
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  "etymology_text": "From glycosamino- (“combining form of glycosamine”) + glycan (“polysaccharide”); compare aminoglycan.",
  "forms": [
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          "ref": "1982, Stanislav Reinis, Jerome Goldman, The Chemistry of Behavior: A Molecular Approach to Neuronal Plasticity, page 229",
          "text": "Subcellular fractionation techniques have indicated that the greatest percentage of these glycosaminoglycans that is not extracted with water is contained within the microsomal fraction (36-60%).",
          "type": "quotation"
        },
        {
          "text": "1998, Christopher C. Rider, 9: Analysis of Glycosaminoglycans and Proteoglycans, Elizabeth F. Hounsell (editor), Glycoanalysis Protocols, 2nd Edition, page 131,\nThe biosynthesis of glycosaminoglycans (GAGs) and proteoglycans appears to be a ubiquitous function in mammalian cells."
        },
        {
          "ref": "2008, Reuben Matalon, Kimberlee Michals Matalon, Gita Bhatia, “Chapter 22: The Mucopolysaccharidoses and the Mucolipidoses”, in Roger N. Rosenberg, editor, The Molecular and Genetic Basis of Neurologic and Psychiatric Disease, 4th edition, page 245",
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        "(biochemistry) Any polysaccharide that is a polymer of amino sugars; they are the carbohydrate units of proteoglycans."
      ],
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      "word": "GAG"
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      "sense": "polysaccharide polymer of amino sugars",
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  "translations": [
    {
      "code": "it",
      "lang": "Italian",
      "sense": "polysaccharide that is a polymer of amino sugars",
      "tags": [
        "masculine"
      ],
      "word": "glicosaminoglicano"
    },
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      "code": "it",
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    }
  ],
  "word": "glycosaminoglycan"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-06-29 from the enwiktionary dump dated 2024-06-20 using wiktextract (d4b8e84 and b863ecc). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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