"glucosinolate" meaning in English

{
  "forms": [
    {
      "form": "glucosinolates",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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      "args": {},
      "expansion": "glucosinolate (plural glucosinolates)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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          "source": "w"
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          "kind": "topical",
          "langcode": "en",
          "name": "Biochemistry",
          "orig": "en:Biochemistry",
          "parents": [
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            "Chemistry",
            "Sciences",
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          "source": "w"
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          "kind": "topical",
          "langcode": "en",
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          "source": "w"
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      ],
      "examples": [
        {
          "ref": "1991, Alan J. Duncan, “Chapter 6: Glucosinolates”, in J. P. Felix D'Mello, C. M. Duffus, John H. Duffus, editors, Toxic Substances in Crop Plants, page 126",
          "text": "Glucosinolates are a group of plant thioglucosides found principally among members of the Cruciferae.",
          "type": "quotation"
        },
        {
          "ref": "1999, Lars Ove Dragsted, Naturally Occurring Antitumourigens, page 41",
          "text": "Intakes of indoles or their parental glucosinolates, may have beneficial health effects as well as toxicological effects.",
          "type": "quotation"
        },
        {
          "ref": "2003, K. C. Walker, E. J. Booth, “Sulphur Nutrition and Oilseed Quality”, in Y.P. Abrol, A. Ahmad, editors, Sulphur in Plants, page 323",
          "text": "Sulphur availability has a larger effect on the content of glucosinolates, sulphur containing secondary metabolites, in both the vegetation and the seed of oilseed rape plant.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Any glycosinolate in which the sugar component is glucose."
      ],
      "id": "en-glucosinolate-en-noun-kFDppL2x",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "glycosinolate",
          "glycosinolate"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "glucose",
          "glucose"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry, biochemistry) Any glycosinolate in which the sugar component is glucose."
      ],
      "related": [
        {
          "word": "glucose"
        },
        {
          "word": "glycosinolate"
        }
      ],
      "synonyms": [
        {
          "word": "glucosinate"
        }
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ],
      "wikipedia": [
        "glucosinolate"
      ]
    }
  ],
  "word": "glucosinolate"
}

{
  "forms": [
    {
      "form": "glucosinolates",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "glucosinolate (plural glucosinolates)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "glucose"
    },
    {
      "word": "glycosinolate"
    }
  ],
  "senses": [
    {
      "categories": [
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        "en:Biochemistry",
        "en:Organic compounds"
      ],
      "examples": [
        {
          "ref": "1991, Alan J. Duncan, “Chapter 6: Glucosinolates”, in J. P. Felix D'Mello, C. M. Duffus, John H. Duffus, editors, Toxic Substances in Crop Plants, page 126",
          "text": "Glucosinolates are a group of plant thioglucosides found principally among members of the Cruciferae.",
          "type": "quotation"
        },
        {
          "ref": "1999, Lars Ove Dragsted, Naturally Occurring Antitumourigens, page 41",
          "text": "Intakes of indoles or their parental glucosinolates, may have beneficial health effects as well as toxicological effects.",
          "type": "quotation"
        },
        {
          "ref": "2003, K. C. Walker, E. J. Booth, “Sulphur Nutrition and Oilseed Quality”, in Y.P. Abrol, A. Ahmad, editors, Sulphur in Plants, page 323",
          "text": "Sulphur availability has a larger effect on the content of glucosinolates, sulphur containing secondary metabolites, in both the vegetation and the seed of oilseed rape plant.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Any glycosinolate in which the sugar component is glucose."
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "glycosinolate",
          "glycosinolate"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "glucose",
          "glucose"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry, biochemistry) Any glycosinolate in which the sugar component is glucose."
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ],
      "wikipedia": [
        "glucosinolate"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "glucosinate"
    }
  ],
  "word": "glucosinolate"
}

{
  "called_from": "linkages/371",
  "msg": "unrecognized linkage prefix: (glycosinolate whose sugar component is glucose): glucosinate desc=glycosinolate whose sugar component is glucose rest=glucosinate cls=romanization cls2=romanization e1=False e2=True",
  "path": [
    "glucosinolate"
  ],
  "section": "English",
  "subsection": "noun",
  "title": "glucosinolate",
  "trace": ""
}