See geosmin in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "grc", "3": "γῆ", "4": "γεω-", "5": "earth" }, "expansion": "Ancient Greek γεω- (geō-, “earth”)", "name": "derived" }, { "args": { "1": "en", "2": "", "3": "in" }, "expansion": "+ -in", "name": "suffix" } ], "etymology_text": "From Ancient Greek γεω- (geō-, “earth”) + ὀσμή (osmḗ, “smell”) + -in.", "forms": [ { "form": "geosmins", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "~" }, "expansion": "geosmin (countable and uncountable, plural geosmins)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "English terms suffixed with -in", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Organic compounds", "orig": "en:Organic compounds", "parents": [ "Matter", "Chemistry", "Nature", "Sciences", "All topics", "Fundamental" ], "source": "w" } ], "examples": [ { "ref": "1998, F. Colin, Ph. Quevauviller, Monitoring of Water Quality, Elsevier, →ISBN, page 151:", "text": "A good example of this is geosmin, for which a typical sensitivity for the human nose is below 10 parts per trillion (10 parts in 10¹⁸ v/v) (ppt).", "type": "quote" }, { "ref": "2011, Olaf C.G. Adan, Robert A. Samson, Fundamentals of mold growth in indoor environments and strategies for healthy living, Springer, →ISBN, page 255:", "text": "A. versicolor may be one of the major producers of the moldy smelling component, geosmin, in buildings (Bjurman and Kristensson 1992).", "type": "quote" }, { "ref": "2014, Burkhard Fugmann, Susanne Lang-Fugmann, Wolfgang Steglich, editors, RÖMPP Encyclopedia Natural Products, Georg Thieme Verlag, →ISBN:", "text": "Beetroots: The flavor is decisively characterized by the earthy note of geosmin", "type": "quote" } ], "glosses": [ "A bacterial derivative of decahydronaphthalene that has a strong earthy smell and is the material responsible for petrichor and for the earthy taste of beetroot." ], "id": "en-geosmin-en-noun-5jaWjIkK", "links": [ [ "organic chemistry", "organic chemistry" ], [ "decahydronaphthalene", "decahydronaphthalene" ], [ "earthy", "earthy" ], [ "smell", "smell" ], [ "petrichor", "petrichor" ], [ "beetroot", "beetroot" ] ], "raw_glosses": [ "(organic chemistry) A bacterial derivative of decahydronaphthalene that has a strong earthy smell and is the material responsible for petrichor and for the earthy taste of beetroot." ], "tags": [ "countable", "uncountable" ], "topics": [ "chemistry", "natural-sciences", "organic-chemistry", "physical-sciences" ] } ], "sounds": [ { "ipa": "/d͡ʒiːˈɒz.mɪn/", "tags": [ "UK" ] }, { "ipa": "/d͡ʒiˈɑz.mɪn/", "tags": [ "US" ] } ], "word": "geosmin" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "grc", "3": "γῆ", "4": "γεω-", "5": "earth" }, "expansion": "Ancient Greek γεω- (geō-, “earth”)", "name": "derived" }, { "args": { "1": "en", "2": "", "3": "in" }, "expansion": "+ -in", "name": "suffix" } ], "etymology_text": "From Ancient Greek γεω- (geō-, “earth”) + ὀσμή (osmḗ, “smell”) + -in.", "forms": [ { "form": "geosmins", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "~" }, "expansion": "geosmin (countable and uncountable, plural geosmins)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms derived from Ancient Greek", "English terms suffixed with -in", "English terms with quotations", "English uncountable nouns", "Pages with 1 entry", "Pages with entries", "en:Organic compounds" ], "examples": [ { "ref": "1998, F. Colin, Ph. Quevauviller, Monitoring of Water Quality, Elsevier, →ISBN, page 151:", "text": "A good example of this is geosmin, for which a typical sensitivity for the human nose is below 10 parts per trillion (10 parts in 10¹⁸ v/v) (ppt).", "type": "quote" }, { "ref": "2011, Olaf C.G. Adan, Robert A. Samson, Fundamentals of mold growth in indoor environments and strategies for healthy living, Springer, →ISBN, page 255:", "text": "A. versicolor may be one of the major producers of the moldy smelling component, geosmin, in buildings (Bjurman and Kristensson 1992).", "type": "quote" }, { "ref": "2014, Burkhard Fugmann, Susanne Lang-Fugmann, Wolfgang Steglich, editors, RÖMPP Encyclopedia Natural Products, Georg Thieme Verlag, →ISBN:", "text": "Beetroots: The flavor is decisively characterized by the earthy note of geosmin", "type": "quote" } ], "glosses": [ "A bacterial derivative of decahydronaphthalene that has a strong earthy smell and is the material responsible for petrichor and for the earthy taste of beetroot." ], "links": [ [ "organic chemistry", "organic chemistry" ], [ "decahydronaphthalene", "decahydronaphthalene" ], [ "earthy", "earthy" ], [ "smell", "smell" ], [ "petrichor", "petrichor" ], [ "beetroot", "beetroot" ] ], "raw_glosses": [ "(organic chemistry) A bacterial derivative of decahydronaphthalene that has a strong earthy smell and is the material responsible for petrichor and for the earthy taste of beetroot." ], "tags": [ "countable", "uncountable" ], "topics": [ "chemistry", "natural-sciences", "organic-chemistry", "physical-sciences" ] } ], "sounds": [ { "ipa": "/d͡ʒiːˈɒz.mɪn/", "tags": [ "UK" ] }, { "ipa": "/d͡ʒiˈɑz.mɪn/", "tags": [ "US" ] } ], "word": "geosmin" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-28 from the enwiktionary dump dated 2024-11-21 using wiktextract (65a6e81 and 0dbea76). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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