"geosmin" meaning in All languages combined

{
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        "2": "grc",
        "3": "γῆ",
        "4": "γεω-",
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      },
      "expansion": "Ancient Greek γεω- (geō-, “earth”)",
      "name": "derived"
    },
    {
      "args": {
        "1": "en",
        "2": "",
        "3": "in"
      },
      "expansion": "+ -in",
      "name": "suffix"
    }
  ],
  "etymology_text": "From Ancient Greek γεω- (geō-, “earth”) + ὀσμή (osmḗ, “smell”) + -in.",
  "forms": [
    {
      "form": "geosmins",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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      "args": {
        "1": "~"
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      "expansion": "geosmin (countable and uncountable, plural geosmins)",
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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          "source": "w"
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          "name": "Organic compounds",
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      ],
      "examples": [
        {
          "ref": "1998, F. Colin, Ph. Quevauviller, Monitoring of Water Quality, Elsevier, →ISBN, page 151:",
          "text": "A good example of this is geosmin, for which a typical sensitivity for the human nose is below 10 parts per trillion (10 parts in 10¹⁸ v/v) (ppt).",
          "type": "quote"
        },
        {
          "ref": "2011, Olaf C.G. Adan, Robert A. Samson, Fundamentals of mold growth in indoor environments and strategies for healthy living, Springer, →ISBN, page 255:",
          "text": "A. versicolor may be one of the major producers of the moldy smelling component, geosmin, in buildings (Bjurman and Kristensson 1992).",
          "type": "quote"
        },
        {
          "ref": "2014, Burkhard Fugmann, Susanne Lang-Fugmann, Wolfgang Steglich, editors, RÖMPP Encyclopedia Natural Products, Georg Thieme Verlag, →ISBN:",
          "text": "Beetroots: The flavor is decisively characterized by the earthy note of geosmin",
          "type": "quote"
        }
      ],
      "glosses": [
        "A bacterial derivative of decahydronaphthalene that has a strong earthy smell and is the material responsible for petrichor and for the earthy taste of beetroot."
      ],
      "id": "en-geosmin-en-noun-5jaWjIkK",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "decahydronaphthalene",
          "decahydronaphthalene"
        ],
        [
          "earthy",
          "earthy"
        ],
        [
          "smell",
          "smell"
        ],
        [
          "petrichor",
          "petrichor"
        ],
        [
          "beetroot",
          "beetroot"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) A bacterial derivative of decahydronaphthalene that has a strong earthy smell and is the material responsible for petrichor and for the earthy taste of beetroot."
      ],
      "tags": [
        "countable",
        "uncountable"
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        "chemistry",
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        "organic-chemistry",
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  "sounds": [
    {
      "ipa": "/d͡ʒiːˈɒz.mɪn/",
      "tags": [
        "UK"
      ]
    },
    {
      "ipa": "/d͡ʒiˈɑz.mɪn/",
      "tags": [
        "US"
      ]
    }
  ],
  "word": "geosmin"
}

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        "2": "grc",
        "3": "γῆ",
        "4": "γεω-",
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      "expansion": "Ancient Greek γεω- (geō-, “earth”)",
      "name": "derived"
    },
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        "2": "",
        "3": "in"
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  ],
  "etymology_text": "From Ancient Greek γεω- (geō-, “earth”) + ὀσμή (osmḗ, “smell”) + -in.",
  "forms": [
    {
      "form": "geosmins",
      "tags": [
        "plural"
      ]
    }
  ],
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    {
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  "lang_code": "en",
  "pos": "noun",
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          "ref": "1998, F. Colin, Ph. Quevauviller, Monitoring of Water Quality, Elsevier, →ISBN, page 151:",
          "text": "A good example of this is geosmin, for which a typical sensitivity for the human nose is below 10 parts per trillion (10 parts in 10¹⁸ v/v) (ppt).",
          "type": "quote"
        },
        {
          "ref": "2011, Olaf C.G. Adan, Robert A. Samson, Fundamentals of mold growth in indoor environments and strategies for healthy living, Springer, →ISBN, page 255:",
          "text": "A. versicolor may be one of the major producers of the moldy smelling component, geosmin, in buildings (Bjurman and Kristensson 1992).",
          "type": "quote"
        },
        {
          "ref": "2014, Burkhard Fugmann, Susanne Lang-Fugmann, Wolfgang Steglich, editors, RÖMPP Encyclopedia Natural Products, Georg Thieme Verlag, →ISBN:",
          "text": "Beetroots: The flavor is decisively characterized by the earthy note of geosmin",
          "type": "quote"
        }
      ],
      "glosses": [
        "A bacterial derivative of decahydronaphthalene that has a strong earthy smell and is the material responsible for petrichor and for the earthy taste of beetroot."
      ],
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        ]
      ],
      "raw_glosses": [
        "(organic chemistry) A bacterial derivative of decahydronaphthalene that has a strong earthy smell and is the material responsible for petrichor and for the earthy taste of beetroot."
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
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        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
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  ],
  "sounds": [
    {
      "ipa": "/d͡ʒiːˈɒz.mɪn/",
      "tags": [
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      ]
    },
    {
      "ipa": "/d͡ʒiˈɑz.mɪn/",
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  "word": "geosmin"
}