"gelateria" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "it",
        "3": "gelateria"
      },
      "expansion": "Italian gelateria",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Italian gelateria, from gelato (“ice cream”) + -eria (“-ery”).",
  "forms": [
    {
      "form": "gelaterias",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "gelaterie",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "+",
        "2": "gelaterie"
      },
      "expansion": "gelateria (plural gelaterias or gelaterie)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
        }
      ],
      "coordinate_terms": [
        {
          "word": "ice cream parlor"
        },
        {
          "word": "creamery"
        }
      ],
      "examples": [
        {
          "ref": "1991, Bon Appétit, volume 36, page 37",
          "text": "As such, gelaterie are just as much a part of the Roman experience as the ancient Colosseum and the Forum.",
          "type": "quotation"
        },
        {
          "ref": "2006, Damien Simonis, Venice, Lonely Planet Publications, page 155",
          "text": "A death-by-chocolate option you are unlikely to find in restaurants but is a speciality in some gelaterie and cafés is the gianduiotto, a little slab of gianduia chocolate ice cream surmounted by a cup of whipped cream.",
          "type": "quotation"
        },
        {
          "ref": "2008 March 2, Joy Goodwin, “Left Coast Ideas, Floating East”, in New York Times",
          "text": "Forty years later, in a bustling downtown with more than its share of students, homeless people and gelaterias, Berkeley Rep occupies two sleek, custom-built theaters.",
          "type": "quotation"
        },
        {
          "ref": "2013, Jeff Michaud, Eating Italy: A Chef’s Culinary Adventure, Running Press",
          "text": "Claudia and I are suckers for gelato, and when you walk through Florence, gelaterie are everywhere.",
          "type": "quotation"
        },
        {
          "ref": "2015, Elizabeth Minchilli, Eating Rome: Living the Good Life in the Eternal City, New York, N.Y.: St. Martin’s Griffin, page 171",
          "text": "While there are still some old-fashioned gelaterie making gelato with natural ingredients such as real fruit and nuts, the majority of places you run into in the more heavily “touristed” areas of town churn their ice cream from premade mixes or buy industrially premade gelato.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A shop that sells gelato (Italian-style ice cream)."
      ],
      "id": "en-gelateria-en-noun-NJKCMSel",
      "links": [
        [
          "gelato",
          "gelato"
        ]
      ],
      "related": [
        {
          "word": "gelato"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/dʒəˌlatəˈɹiːə/",
      "tags": [
        "UK"
      ]
    },
    {
      "ipa": "/d͡ʒəˌlætəˈɹi.ə/",
      "tags": [
        "US"
      ]
    },
    {
      "rhymes": "-iːə"
    }
  ],
  "word": "gelateria"
}

{
  "coordinate_terms": [
    {
      "word": "ice cream parlor"
    },
    {
      "word": "creamery"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "it",
        "3": "gelateria"
      },
      "expansion": "Italian gelateria",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Italian gelateria, from gelato (“ice cream”) + -eria (“-ery”).",
  "forms": [
    {
      "form": "gelaterias",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "gelaterie",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "+",
        "2": "gelaterie"
      },
      "expansion": "gelateria (plural gelaterias or gelaterie)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "gelato"
    }
  ],
  "senses": [
    {
      "categories": [
        "English 5-syllable words",
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English nouns with irregular plurals",
        "English terms borrowed from Italian",
        "English terms derived from Italian",
        "English terms with IPA pronunciation",
        "English terms with quotations",
        "Rhymes:English/iːə",
        "Rhymes:English/iːə/5 syllables"
      ],
      "examples": [
        {
          "ref": "1991, Bon Appétit, volume 36, page 37",
          "text": "As such, gelaterie are just as much a part of the Roman experience as the ancient Colosseum and the Forum.",
          "type": "quotation"
        },
        {
          "ref": "2006, Damien Simonis, Venice, Lonely Planet Publications, page 155",
          "text": "A death-by-chocolate option you are unlikely to find in restaurants but is a speciality in some gelaterie and cafés is the gianduiotto, a little slab of gianduia chocolate ice cream surmounted by a cup of whipped cream.",
          "type": "quotation"
        },
        {
          "ref": "2008 March 2, Joy Goodwin, “Left Coast Ideas, Floating East”, in New York Times",
          "text": "Forty years later, in a bustling downtown with more than its share of students, homeless people and gelaterias, Berkeley Rep occupies two sleek, custom-built theaters.",
          "type": "quotation"
        },
        {
          "ref": "2013, Jeff Michaud, Eating Italy: A Chef’s Culinary Adventure, Running Press",
          "text": "Claudia and I are suckers for gelato, and when you walk through Florence, gelaterie are everywhere.",
          "type": "quotation"
        },
        {
          "ref": "2015, Elizabeth Minchilli, Eating Rome: Living the Good Life in the Eternal City, New York, N.Y.: St. Martin’s Griffin, page 171",
          "text": "While there are still some old-fashioned gelaterie making gelato with natural ingredients such as real fruit and nuts, the majority of places you run into in the more heavily “touristed” areas of town churn their ice cream from premade mixes or buy industrially premade gelato.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A shop that sells gelato (Italian-style ice cream)."
      ],
      "links": [
        [
          "gelato",
          "gelato"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/dʒəˌlatəˈɹiːə/",
      "tags": [
        "UK"
      ]
    },
    {
      "ipa": "/d͡ʒəˌlætəˈɹi.ə/",
      "tags": [
        "US"
      ]
    },
    {
      "rhymes": "-iːə"
    }
  ],
  "word": "gelateria"
}