"fricassee" meaning in English

See fricassee in All languages combined, or Wiktionary

Noun

IPA: /ˈfɹɪ.kəˌsi/ [General-American, Received-Pronunciation], /fɹɪ.kəˈsiː/ [General-American, Received-Pronunciation], /ˈfɹɪ.kəˌseɪ/ [UK, also] Audio: LL-Q1860 (eng)-Vealhurl-fricassee.wav Forms: fricassees [plural]
Rhymes: -iː Etymology: From French fricassée (noun), from fricassée, past participle of fricasser (verb). Etymology templates: {{bor|en|fr|fricassée}} French fricassée Head templates: {{en-noun}} fricassee (plural fricassees)
  1. Meat or poultry cut into small pieces, stewed or fried and served in its own gravy. Translations (meat or poultry cut into small pieces, stewed or fried and served in its own gravy): viillokki (Finnish), fricassée [feminine] (French), ფრიკასე (priḳase) (Georgian), Frikassee [neuter] (German), φρικασέ (frikasé) [neuter] (Greek), frikasajo (Ido), frikasita karno (Ido), frikassé [masculine] (Norwegian), frykas [masculine] (Polish), fricassé [masculine] (Portuguese), fricassê [masculine] (Portuguese), фрикасе́ (frikasɛ́) [neuter] (Russian), fricasé [masculine] (Spanish)
    Sense id: en-fricassee-en-noun-8QsVrphj Categories (other): English entries with incorrect language header, Pages with 2 entries, Terms with Finnish translations, Terms with French translations, Terms with Georgian translations, Terms with German translations, Terms with Greek translations, Terms with Ido translations, Terms with Norwegian translations, Terms with Polish translations, Terms with Portuguese translations, Terms with Russian translations, Terms with Spanish translations Disambiguation of English entries with incorrect language header: 82 18 Disambiguation of Pages with 2 entries: 81 19 Disambiguation of Terms with Finnish translations: 73 27 Disambiguation of Terms with French translations: 58 42 Disambiguation of Terms with Georgian translations: 70 30 Disambiguation of Terms with German translations: 76 24 Disambiguation of Terms with Greek translations: 74 26 Disambiguation of Terms with Ido translations: 80 20 Disambiguation of Terms with Norwegian translations: 73 27 Disambiguation of Terms with Polish translations: 69 31 Disambiguation of Terms with Portuguese translations: 73 27 Disambiguation of Terms with Russian translations: 78 22 Disambiguation of Terms with Spanish translations: 77 23
The following are not (yet) sense-disambiguated
Synonyms: fricassée

Verb

IPA: /ˈfɹɪ.kəˌsi/ [General-American, Received-Pronunciation], /fɹɪ.kəˈsiː/ [General-American, Received-Pronunciation], /ˈfɹɪ.kəˌseɪ/ [UK, also] Audio: LL-Q1860 (eng)-Vealhurl-fricassee.wav Forms: fricassees [present, singular, third-person], fricasseeing [participle, present], fricasseed [participle, past], fricasseed [past]
Rhymes: -iː Etymology: From French fricassée (noun), from fricassée, past participle of fricasser (verb). Etymology templates: {{bor|en|fr|fricassée}} French fricassée Head templates: {{en-verb}} fricassee (third-person singular simple present fricassees, present participle fricasseeing, simple past and past participle fricasseed)
  1. (transitive, cooking) To cook meat or poultry in this manner. Tags: transitive Categories (topical): Cooking Translations (to cook meat or poultry in this manner): frikassieren (German), frikasar (Ido)
    Sense id: en-fricassee-en-verb-r38OLDbo Topics: cooking, food, lifestyle
The following are not (yet) sense-disambiguated
Synonyms: fricassée

Inflected forms

Alternative forms

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          "code": "fi",
          "lang": "Finnish",
          "sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
          "word": "viillokki"
        },
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          "code": "fr",
          "lang": "French",
          "sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
          "tags": [
            "feminine"
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          "word": "fricassée"
        },
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          "code": "ka",
          "lang": "Georgian",
          "roman": "priḳase",
          "sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
          "word": "ფრიკასე"
        },
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          "code": "de",
          "lang": "German",
          "sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
          "tags": [
            "neuter"
          ],
          "word": "Frikassee"
        },
        {
          "code": "el",
          "lang": "Greek",
          "roman": "frikasé",
          "sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
          "tags": [
            "neuter"
          ],
          "word": "φρικασέ"
        },
        {
          "code": "io",
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          "sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
          "word": "frikasajo"
        },
        {
          "code": "io",
          "lang": "Ido",
          "sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
          "word": "frikasita karno"
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          "tags": [
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            "neuter"
          ],
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      "form": "fricasseeing",
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      "form": "fricasseed",
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          "text": "Just now I'm waiting for Tony Goodwin [the publisher] to arrive, casseroling a rabbit, fricasseeing it actually, listening to Revolver on the record player and the gale stripping the olive trees outside, and answering my correspondence, when […]",
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        "(transitive, cooking) To cook meat or poultry in this manner."
      ],
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          "code": "de",
          "lang": "German",
          "sense": "to cook meat or poultry in this manner",
          "word": "frikassieren"
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          "code": "io",
          "lang": "Ido",
          "sense": "to cook meat or poultry in this manner",
          "word": "frikasar"
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          "ref": "1729, Jonathan Swift, A Modest Proposal",
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      "code": "fi",
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      "sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
      "word": "viillokki"
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      "sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
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        "feminine"
      ],
      "word": "fricassée"
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      "code": "ka",
      "lang": "Georgian",
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      "sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
      "word": "ფრიკასე"
    },
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      "code": "de",
      "lang": "German",
      "sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
      "tags": [
        "neuter"
      ],
      "word": "Frikassee"
    },
    {
      "code": "el",
      "lang": "Greek",
      "roman": "frikasé",
      "sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
      "tags": [
        "neuter"
      ],
      "word": "φρικασέ"
    },
    {
      "code": "io",
      "lang": "Ido",
      "sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
      "word": "frikasajo"
    },
    {
      "code": "io",
      "lang": "Ido",
      "sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
      "word": "frikasita karno"
    },
    {
      "code": "no",
      "lang": "Norwegian",
      "sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
      "tags": [
        "masculine"
      ],
      "word": "frikassé"
    },
    {
      "code": "pl",
      "lang": "Polish",
      "sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
      "tags": [
        "masculine"
      ],
      "word": "frykas"
    },
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      "code": "pt",
      "lang": "Portuguese",
      "sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
      "tags": [
        "masculine"
      ],
      "word": "fricassé"
    },
    {
      "code": "pt",
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      "sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
      "tags": [
        "masculine"
      ],
      "word": "fricassê"
    },
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      "code": "ru",
      "lang": "Russian",
      "roman": "frikasɛ́",
      "sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
      "tags": [
        "neuter"
      ],
      "word": "фрикасе́"
    },
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      "code": "es",
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      "sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
      "tags": [
        "masculine"
      ],
      "word": "fricasé"
    }
  ],
  "word": "fricassee"
}

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    }
  ],
  "etymology_text": "From French fricassée (noun), from fricassée, past participle of fricasser (verb).",
  "forms": [
    {
      "form": "fricassees",
      "tags": [
        "present",
        "singular",
        "third-person"
      ]
    },
    {
      "form": "fricasseeing",
      "tags": [
        "participle",
        "present"
      ]
    },
    {
      "form": "fricasseed",
      "tags": [
        "participle",
        "past"
      ]
    },
    {
      "form": "fricasseed",
      "tags": [
        "past"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "fricassee (third-person singular simple present fricassees, present participle fricasseeing, simple past and past participle fricasseed)",
      "name": "en-verb"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        "English terms with quotations",
        "English transitive verbs",
        "en:Cooking"
      ],
      "examples": [
        {
          "ref": "1999, Peter Craven, The Best Australian Essays 1999, Black Inc., page 16",
          "text": "Just now I'm waiting for Tony Goodwin [the publisher] to arrive, casseroling a rabbit, fricasseeing it actually, listening to Revolver on the record player and the gale stripping the olive trees outside, and answering my correspondence, when […]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "To cook meat or poultry in this manner."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ]
      ],
      "raw_glosses": [
        "(transitive, cooking) To cook meat or poultry in this manner."
      ],
      "tags": [
        "transitive"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈfɹɪ.kəˌsi/",
      "tags": [
        "General-American",
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/fɹɪ.kəˈsiː/",
      "tags": [
        "General-American",
        "Received-Pronunciation"
      ]
    },
    {
      "audio": "LL-Q1860 (eng)-Vealhurl-fricassee.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d1/LL-Q1860_%28eng%29-Vealhurl-fricassee.wav/LL-Q1860_%28eng%29-Vealhurl-fricassee.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d1/LL-Q1860_%28eng%29-Vealhurl-fricassee.wav/LL-Q1860_%28eng%29-Vealhurl-fricassee.wav.ogg"
    },
    {
      "ipa": "/ˈfɹɪ.kəˌseɪ/",
      "tags": [
        "UK",
        "also"
      ]
    },
    {
      "rhymes": "-iː"
    }
  ],
  "synonyms": [
    {
      "word": "fricassée"
    }
  ],
  "translations": [
    {
      "code": "de",
      "lang": "German",
      "sense": "to cook meat or poultry in this manner",
      "word": "frikassieren"
    },
    {
      "code": "io",
      "lang": "Ido",
      "sense": "to cook meat or poultry in this manner",
      "word": "frikasar"
    }
  ],
  "word": "fricassee"
}

Download raw JSONL data for fricassee meaning in English (7.7kB)


This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-09-01 from the enwiktionary dump dated 2024-08-20 using wiktextract (8e41825 and f99c758). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.