See fricassee on Wiktionary
Download JSON data for fricassee meaning in All languages combined (7.7kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "fricassée"
},
"expansion": "French fricassée",
"name": "bor"
},
{
"args": {
"1": "fr",
"2": "fricassée",
"3": ""
},
"expansion": "fricassée",
"name": "m"
},
{
"args": {
"1": "fr",
"2": "fricasser",
"3": ""
},
"expansion": "fricasser",
"name": "m"
}
],
"etymology_text": "From French fricassée (noun), from fricassée, past participle of fricasser (verb).",
"forms": [
{
"form": "fricassees",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "fricassee (plural fricassees)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "80 20",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
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"Entry maintenance"
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"source": "w+disamb"
}
],
"examples": [
{
"ref": "1729, Jonathan Swift, A Modest Proposal",
"text": "I have been assured by a very knowing American of my acquaintance in London, that a young healthy child well nursed, is, at a year old, a most delicious nourishing and wholesome food, whether stewed, roasted, baked, or boiled; and I make no doubt that it will equally serve in a fricasee, or a ragoust.",
"type": "quotation"
}
],
"glosses": [
"Meat or poultry cut into small pieces, stewed or fried and served in its own gravy."
],
"id": "en-fricassee-en-noun-8QsVrphj",
"links": [
[
"Meat",
"meat"
],
[
"poultry",
"poultry"
],
[
"stewed",
"stewed"
],
[
"fried",
"fried"
],
[
"gravy",
"gravy"
]
],
"translations": [
{
"code": "fi",
"lang": "Finnish",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"word": "viillokki"
},
{
"code": "fr",
"lang": "French",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"tags": [
"feminine"
],
"word": "fricassée"
},
{
"code": "ka",
"lang": "Georgian",
"roman": "priḳase",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"word": "ფრიკასე"
},
{
"code": "de",
"lang": "German",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"tags": [
"neuter"
],
"word": "Frikassee"
},
{
"code": "el",
"lang": "Greek",
"roman": "frikasé",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"tags": [
"neuter"
],
"word": "φρικασέ"
},
{
"code": "io",
"lang": "Ido",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"word": "frikasajo"
},
{
"code": "io",
"lang": "Ido",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"word": "frikasita karno"
},
{
"code": "no",
"lang": "Norwegian",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"tags": [
"masculine"
],
"word": "frikassé"
},
{
"code": "pl",
"lang": "Polish",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"tags": [
"masculine"
],
"word": "frykas"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"tags": [
"masculine"
],
"word": "fricassé"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"tags": [
"masculine"
],
"word": "fricassê"
},
{
"code": "ru",
"lang": "Russian",
"roman": "frikasɛ́",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"tags": [
"neuter"
],
"word": "фрикасе́"
},
{
"code": "es",
"lang": "Spanish",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"tags": [
"masculine"
],
"word": "fricasé"
}
]
}
],
"sounds": [
{
"ipa": "/ˈfɹɪ.kəˌsi/",
"tags": [
"General-American",
"Received-Pronunciation"
]
},
{
"ipa": "/fɹɪ.kəˈsiː/",
"tags": [
"General-American",
"Received-Pronunciation"
]
},
{
"ipa": "/ˈfɹɪ.kəˌseɪ/",
"tags": [
"UK",
"also"
]
},
{
"rhymes": "-iː"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-fricassee.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d1/LL-Q1860_%28eng%29-Vealhurl-fricassee.wav/LL-Q1860_%28eng%29-Vealhurl-fricassee.wav.mp3",
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"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
}
],
"synonyms": [
{
"_dis1": "0 0",
"word": "fricassée"
}
],
"word": "fricassee"
}
{
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{
"args": {
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"2": "fr",
"3": "fricassée"
},
"expansion": "French fricassée",
"name": "bor"
},
{
"args": {
"1": "fr",
"2": "fricassée",
"3": ""
},
"expansion": "fricassée",
"name": "m"
},
{
"args": {
"1": "fr",
"2": "fricasser",
"3": ""
},
"expansion": "fricasser",
"name": "m"
}
],
"etymology_text": "From French fricassée (noun), from fricassée, past participle of fricasser (verb).",
"forms": [
{
"form": "fricassees",
"tags": [
"present",
"singular",
"third-person"
]
},
{
"form": "fricasseeing",
"tags": [
"participle",
"present"
]
},
{
"form": "fricasseed",
"tags": [
"participle",
"past"
]
},
{
"form": "fricasseed",
"tags": [
"past"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "fricassee (third-person singular simple present fricassees, present participle fricasseeing, simple past and past participle fricasseed)",
"name": "en-verb"
}
],
"lang": "English",
"lang_code": "en",
"pos": "verb",
"senses": [
{
"categories": [
{
"kind": "topical",
"langcode": "en",
"name": "Cooking",
"orig": "en:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"examples": [
{
"ref": "1999, Peter Craven, The Best Australian Essays 1999, Black Inc., page 16",
"text": "Just now I'm waiting for Tony Goodwin [the publisher] to arrive, casseroling a rabbit, fricasseeing it actually, listening to Revolver on the record player and the gale stripping the olive trees outside, and answering my correspondence, when […]",
"type": "quotation"
}
],
"glosses": [
"To cook meat or poultry in this manner."
],
"id": "en-fricassee-en-verb-r38OLDbo",
"links": [
[
"cooking",
"cooking#Noun"
]
],
"raw_glosses": [
"(transitive, cooking) To cook meat or poultry in this manner."
],
"tags": [
"transitive"
],
"topics": [
"cooking",
"food",
"lifestyle"
],
"translations": [
{
"code": "de",
"lang": "German",
"sense": "to cook meat or poultry in this manner",
"word": "frikassieren"
},
{
"code": "io",
"lang": "Ido",
"sense": "to cook meat or poultry in this manner",
"word": "frikasar"
}
]
}
],
"sounds": [
{
"ipa": "/ˈfɹɪ.kəˌsi/",
"tags": [
"General-American",
"Received-Pronunciation"
]
},
{
"ipa": "/fɹɪ.kəˈsiː/",
"tags": [
"General-American",
"Received-Pronunciation"
]
},
{
"ipa": "/ˈfɹɪ.kəˌseɪ/",
"tags": [
"UK",
"also"
]
},
{
"rhymes": "-iː"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-fricassee.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d1/LL-Q1860_%28eng%29-Vealhurl-fricassee.wav/LL-Q1860_%28eng%29-Vealhurl-fricassee.wav.mp3",
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"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
}
],
"synonyms": [
{
"_dis1": "0 0",
"word": "fricassée"
}
],
"word": "fricassee"
}
{
"head_templates": [
{
"args": {
"1": "it",
"2": "noun form",
"g": "f"
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"expansion": "fricassee f",
"name": "head"
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],
"lang": "Italian",
"lang_code": "it",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Italian entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
}
],
"form_of": [
{
"word": "fricassea"
}
],
"glosses": [
"plural of fricassea"
],
"id": "en-fricassee-it-noun-aAP4ejm-",
"links": [
[
"fricassea",
"fricassea#Italian"
]
],
"tags": [
"feminine",
"form-of",
"plural"
]
}
],
"word": "fricassee"
}
{
"categories": [
"English 3-syllable words",
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms borrowed from French",
"English terms derived from French",
"English terms with IPA pronunciation",
"English terms with audio links",
"English verbs",
"Rhymes:English/iː",
"Rhymes:English/iː/3 syllables"
],
"etymology_templates": [
{
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"3": "fricassée"
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"name": "bor"
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{
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"1": "fr",
"2": "fricasser",
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],
"etymology_text": "From French fricassée (noun), from fricassée, past participle of fricasser (verb).",
"forms": [
{
"form": "fricassees",
"tags": [
"plural"
]
}
],
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"args": {},
"expansion": "fricassee (plural fricassees)",
"name": "en-noun"
}
],
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"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English terms with quotations"
],
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{
"ref": "1729, Jonathan Swift, A Modest Proposal",
"text": "I have been assured by a very knowing American of my acquaintance in London, that a young healthy child well nursed, is, at a year old, a most delicious nourishing and wholesome food, whether stewed, roasted, baked, or boiled; and I make no doubt that it will equally serve in a fricasee, or a ragoust.",
"type": "quotation"
}
],
"glosses": [
"Meat or poultry cut into small pieces, stewed or fried and served in its own gravy."
],
"links": [
[
"Meat",
"meat"
],
[
"poultry",
"poultry"
],
[
"stewed",
"stewed"
],
[
"fried",
"fried"
],
[
"gravy",
"gravy"
]
]
}
],
"sounds": [
{
"ipa": "/ˈfɹɪ.kəˌsi/",
"tags": [
"General-American",
"Received-Pronunciation"
]
},
{
"ipa": "/fɹɪ.kəˈsiː/",
"tags": [
"General-American",
"Received-Pronunciation"
]
},
{
"ipa": "/ˈfɹɪ.kəˌseɪ/",
"tags": [
"UK",
"also"
]
},
{
"rhymes": "-iː"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-fricassee.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d1/LL-Q1860_%28eng%29-Vealhurl-fricassee.wav/LL-Q1860_%28eng%29-Vealhurl-fricassee.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d1/LL-Q1860_%28eng%29-Vealhurl-fricassee.wav/LL-Q1860_%28eng%29-Vealhurl-fricassee.wav.ogg",
"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
}
],
"synonyms": [
{
"word": "fricassée"
}
],
"translations": [
{
"code": "fi",
"lang": "Finnish",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"word": "viillokki"
},
{
"code": "fr",
"lang": "French",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"tags": [
"feminine"
],
"word": "fricassée"
},
{
"code": "ka",
"lang": "Georgian",
"roman": "priḳase",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"word": "ფრიკასე"
},
{
"code": "de",
"lang": "German",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"tags": [
"neuter"
],
"word": "Frikassee"
},
{
"code": "el",
"lang": "Greek",
"roman": "frikasé",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"tags": [
"neuter"
],
"word": "φρικασέ"
},
{
"code": "io",
"lang": "Ido",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"word": "frikasajo"
},
{
"code": "io",
"lang": "Ido",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"word": "frikasita karno"
},
{
"code": "no",
"lang": "Norwegian",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"tags": [
"masculine"
],
"word": "frikassé"
},
{
"code": "pl",
"lang": "Polish",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"tags": [
"masculine"
],
"word": "frykas"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"tags": [
"masculine"
],
"word": "fricassé"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"tags": [
"masculine"
],
"word": "fricassê"
},
{
"code": "ru",
"lang": "Russian",
"roman": "frikasɛ́",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"tags": [
"neuter"
],
"word": "фрикасе́"
},
{
"code": "es",
"lang": "Spanish",
"sense": "meat or poultry cut into small pieces, stewed or fried and served in its own gravy",
"tags": [
"masculine"
],
"word": "fricasé"
}
],
"word": "fricassee"
}
{
"categories": [
"English 3-syllable words",
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms borrowed from French",
"English terms derived from French",
"English terms with IPA pronunciation",
"English terms with audio links",
"English verbs",
"Rhymes:English/iː",
"Rhymes:English/iː/3 syllables"
],
"etymology_templates": [
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"2": "fr",
"3": "fricassée"
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"expansion": "French fricassée",
"name": "bor"
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{
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"1": "fr",
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"1": "fr",
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},
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"name": "m"
}
],
"etymology_text": "From French fricassée (noun), from fricassée, past participle of fricasser (verb).",
"forms": [
{
"form": "fricassees",
"tags": [
"present",
"singular",
"third-person"
]
},
{
"form": "fricasseeing",
"tags": [
"participle",
"present"
]
},
{
"form": "fricasseed",
"tags": [
"participle",
"past"
]
},
{
"form": "fricasseed",
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"past"
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],
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],
"lang": "English",
"lang_code": "en",
"pos": "verb",
"senses": [
{
"categories": [
"English terms with quotations",
"English transitive verbs",
"en:Cooking"
],
"examples": [
{
"ref": "1999, Peter Craven, The Best Australian Essays 1999, Black Inc., page 16",
"text": "Just now I'm waiting for Tony Goodwin [the publisher] to arrive, casseroling a rabbit, fricasseeing it actually, listening to Revolver on the record player and the gale stripping the olive trees outside, and answering my correspondence, when […]",
"type": "quotation"
}
],
"glosses": [
"To cook meat or poultry in this manner."
],
"links": [
[
"cooking",
"cooking#Noun"
]
],
"raw_glosses": [
"(transitive, cooking) To cook meat or poultry in this manner."
],
"tags": [
"transitive"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"ipa": "/ˈfɹɪ.kəˌsi/",
"tags": [
"General-American",
"Received-Pronunciation"
]
},
{
"ipa": "/fɹɪ.kəˈsiː/",
"tags": [
"General-American",
"Received-Pronunciation"
]
},
{
"ipa": "/ˈfɹɪ.kəˌseɪ/",
"tags": [
"UK",
"also"
]
},
{
"rhymes": "-iː"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-fricassee.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d1/LL-Q1860_%28eng%29-Vealhurl-fricassee.wav/LL-Q1860_%28eng%29-Vealhurl-fricassee.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d1/LL-Q1860_%28eng%29-Vealhurl-fricassee.wav/LL-Q1860_%28eng%29-Vealhurl-fricassee.wav.ogg",
"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
}
],
"synonyms": [
{
"word": "fricassée"
}
],
"translations": [
{
"code": "de",
"lang": "German",
"sense": "to cook meat or poultry in this manner",
"word": "frikassieren"
},
{
"code": "io",
"lang": "Ido",
"sense": "to cook meat or poultry in this manner",
"word": "frikasar"
}
],
"word": "fricassee"
}
{
"head_templates": [
{
"args": {
"1": "it",
"2": "noun form",
"g": "f"
},
"expansion": "fricassee f",
"name": "head"
}
],
"lang": "Italian",
"lang_code": "it",
"pos": "noun",
"senses": [
{
"categories": [
"Italian entries with incorrect language header",
"Italian non-lemma forms",
"Italian noun forms"
],
"form_of": [
{
"word": "fricassea"
}
],
"glosses": [
"plural of fricassea"
],
"links": [
[
"fricassea",
"fricassea#Italian"
]
],
"tags": [
"feminine",
"form-of",
"plural"
]
}
],
"word": "fricassee"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.