"ekmek kadayif" meaning in English

{
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        "2": "tr",
        "3": "ekmek kadayıfı",
        "t": "bread kataif"
      },
      "expansion": "Turkish ekmek kadayıfı (“bread kataif”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Turkish ekmek kadayıfı (“bread kataif”).",
  "head_templates": [
    {
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        "1": "-",
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      "expansion": "ekmek kadayif (uncountable)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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        {
          "kind": "topical",
          "langcode": "en",
          "name": "Desserts",
          "orig": "en:Desserts",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
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        }
      ],
      "examples": [
        {
          "ref": "1980 February 4, Seymour Britchky, “Rare and Well Done”, in New York Magazine, volume 13, page 41:",
          "text": "[photograph] Ararat's ekmek kadayif — the topping on the honeyed cake, called kaimak, is a cream that is as rich as butter.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Turkish bread pudding dessert, also found in Greece."
      ],
      "id": "en-ekmek_kadayif-en-noun-UbTt04X4",
      "links": [
        [
          "bread pudding",
          "bread pudding"
        ]
      ],
      "related": [
        {
          "word": "kaymak"
        }
      ],
      "synonyms": [
        {
          "word": "ekmek"
        },
        {
          "word": "ekmek kadayifi"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "translations": [
        {
          "code": "tr",
          "lang": "Turkish",
          "sense": "Dessert",
          "word": "ekmek kadayıfı"
        }
      ]
    }
  ],
  "word": "ekmek kadayif"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "tr",
        "3": "ekmek kadayıfı",
        "t": "bread kataif"
      },
      "expansion": "Turkish ekmek kadayıfı (“bread kataif”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Turkish ekmek kadayıfı (“bread kataif”).",
  "head_templates": [
    {
      "args": {
        "1": "-",
        "nolinkhead": "1"
      },
      "expansion": "ekmek kadayif (uncountable)",
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "kaymak"
    }
  ],
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        {
          "ref": "1980 February 4, Seymour Britchky, “Rare and Well Done”, in New York Magazine, volume 13, page 41:",
          "text": "[photograph] Ararat's ekmek kadayif — the topping on the honeyed cake, called kaimak, is a cream that is as rich as butter.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Turkish bread pudding dessert, also found in Greece."
      ],
      "links": [
        [
          "bread pudding",
          "bread pudding"
        ]
      ],
      "synonyms": [
        {
          "word": "ekmek"
        }
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  ],
  "synonyms": [
    {
      "word": "ekmek kadayifi"
    }
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  "translations": [
    {
      "code": "tr",
      "lang": "Turkish",
      "sense": "Dessert",
      "word": "ekmek kadayıfı"
    }
  ],
  "word": "ekmek kadayif"
}