"ekmek kadayif" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "tr",
        "3": "ekmek kadayıfı",
        "t": "bread kataif"
      },
      "expansion": "Turkish ekmek kadayıfı (“bread kataif”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Turkish ekmek kadayıfı (“bread kataif”).",
  "head_templates": [
    {
      "args": {
        "1": "-",
        "nolinkhead": "1"
      },
      "expansion": "ekmek kadayif (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Desserts",
          "orig": "en:Desserts",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1980 February 4, Seymour Britchky, “Rare and Well Done”, in New York Magazine, volume 13, page 41",
          "text": "[photograph] Ararat's ekmek kadayif — the topping on the honeyed cake, called kaimak, is a cream that is as rich as butter.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A Turkish bread pudding dessert, also found in Greece."
      ],
      "id": "en-ekmek_kadayif-en-noun-UbTt04X4",
      "links": [
        [
          "bread pudding",
          "bread pudding"
        ]
      ],
      "related": [
        {
          "word": "kaymak"
        }
      ],
      "synonyms": [
        {
          "word": "ekmek"
        },
        {
          "word": "ekmek kadayifi"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "translations": [
        {
          "code": "tr",
          "lang": "Turkish",
          "sense": "Dessert",
          "word": "ekmek kadayıfı"
        }
      ]
    }
  ],
  "word": "ekmek kadayif"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "tr",
        "3": "ekmek kadayıfı",
        "t": "bread kataif"
      },
      "expansion": "Turkish ekmek kadayıfı (“bread kataif”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Turkish ekmek kadayıfı (“bread kataif”).",
  "head_templates": [
    {
      "args": {
        "1": "-",
        "nolinkhead": "1"
      },
      "expansion": "ekmek kadayif (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "kaymak"
    }
  ],
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms borrowed from Turkish",
        "English terms derived from Turkish",
        "English terms with non-redundant non-automated sortkeys",
        "English terms with quotations",
        "English uncountable nouns",
        "en:Desserts"
      ],
      "examples": [
        {
          "ref": "1980 February 4, Seymour Britchky, “Rare and Well Done”, in New York Magazine, volume 13, page 41",
          "text": "[photograph] Ararat's ekmek kadayif — the topping on the honeyed cake, called kaimak, is a cream that is as rich as butter.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A Turkish bread pudding dessert, also found in Greece."
      ],
      "links": [
        [
          "bread pudding",
          "bread pudding"
        ]
      ],
      "synonyms": [
        {
          "word": "ekmek"
        }
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "ekmek kadayifi"
    }
  ],
  "translations": [
    {
      "code": "tr",
      "lang": "Turkish",
      "sense": "Dessert",
      "word": "ekmek kadayıfı"
    }
  ],
  "word": "ekmek kadayif"
}