See douchi in All languages combined, or Wiktionary
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"args": {
"1": "豆豉",
"2": "dòuchǐ"
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"expansion": "豆豉 (dòuchǐ)",
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"args": {
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"expansion": "Doublet of tousi",
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"etymology_text": "From Mandarin 豆豉 (dòuchǐ). Doublet of tousi.",
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"expansion": "douchi (uncountable)",
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"glosses": [
"Chinese fermented black beans."
],
"id": "en-douchi-en-noun-WylfC3QI",
"links": [
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"fermented",
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"black bean",
"black bean"
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"tags": [
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"translations": [
{
"code": "yue",
"lang": "Chinese Cantonese",
"lang_code": "yue",
"roman": "dau⁶ si⁶",
"sense": "Chinese fermented black beans",
"word": "豆豉"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"lang_code": "cmn",
"roman": "dòuchǐ",
"sense": "Chinese fermented black beans",
"word": "豆豉"
},
{
"code": "fr",
"lang": "French",
"lang_code": "fr",
"sense": "Chinese fermented black beans",
"tags": [
"masculine"
],
"word": "douchi"
},
{
"code": "id",
"lang": "Indonesian",
"lang_code": "id",
"sense": "Chinese fermented black beans",
"word": "taoci"
},
{
"code": "ja",
"lang": "Japanese",
"lang_code": "ja",
"roman": "touchi",
"sense": "Chinese fermented black beans",
"word": "トウチ"
},
{
"alt": "豆豉",
"code": "ko",
"lang": "Korean",
"lang_code": "ko",
"roman": "dusi",
"sense": "Chinese fermented black beans",
"word": "두시"
},
{
"code": "tl",
"lang": "Tagalog",
"lang_code": "tl",
"sense": "Chinese fermented black beans",
"word": "tawsi"
},
{
"code": "th",
"lang": "Thai",
"lang_code": "th",
"roman": "dtâo-sîi",
"sense": "Chinese fermented black beans",
"word": "เต้าซี่"
},
{
"code": "vi",
"lang": "Vietnamese",
"lang_code": "vi",
"sense": "Chinese fermented black beans",
"word": "đậu xị"
},
{
"code": "za",
"lang": "Zhuang",
"lang_code": "za",
"sense": "Chinese fermented black beans",
"word": "daeuhseih"
}
]
}
],
"word": "douchi"
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"glosses": [
"Chinese fermented black beans."
],
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[
"fermented",
"fermented"
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"black bean",
"black bean"
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"tags": [
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"translations": [
{
"code": "yue",
"lang": "Chinese Cantonese",
"lang_code": "yue",
"roman": "dau⁶ si⁶",
"sense": "Chinese fermented black beans",
"word": "豆豉"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"lang_code": "cmn",
"roman": "dòuchǐ",
"sense": "Chinese fermented black beans",
"word": "豆豉"
},
{
"code": "fr",
"lang": "French",
"lang_code": "fr",
"sense": "Chinese fermented black beans",
"tags": [
"masculine"
],
"word": "douchi"
},
{
"code": "id",
"lang": "Indonesian",
"lang_code": "id",
"sense": "Chinese fermented black beans",
"word": "taoci"
},
{
"code": "ja",
"lang": "Japanese",
"lang_code": "ja",
"roman": "touchi",
"sense": "Chinese fermented black beans",
"word": "トウチ"
},
{
"alt": "豆豉",
"code": "ko",
"lang": "Korean",
"lang_code": "ko",
"roman": "dusi",
"sense": "Chinese fermented black beans",
"word": "두시"
},
{
"code": "tl",
"lang": "Tagalog",
"lang_code": "tl",
"sense": "Chinese fermented black beans",
"word": "tawsi"
},
{
"code": "th",
"lang": "Thai",
"lang_code": "th",
"roman": "dtâo-sîi",
"sense": "Chinese fermented black beans",
"word": "เต้าซี่"
},
{
"code": "vi",
"lang": "Vietnamese",
"lang_code": "vi",
"sense": "Chinese fermented black beans",
"word": "đậu xị"
},
{
"code": "za",
"lang": "Zhuang",
"lang_code": "za",
"sense": "Chinese fermented black beans",
"word": "daeuhseih"
}
],
"word": "douchi"
}
Download raw JSONL data for douchi meaning in English (2.8kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2026-02-01 from the enwiktionary dump dated 2026-01-01 using wiktextract (f492ef9 and 9905b1f). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.