"dityrosine" meaning in English

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      "expansion": "di- + tyrosine",
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  ],
  "etymology_text": "From di- + tyrosine.",
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      "expansion": "dityrosine (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      ],
      "derived": [
        {
          "word": "cyclodityrosine"
        }
      ],
      "examples": [
        {
          "ref": "2015 August 9, R. Vani et al., “Prospects of Vitamin C as an Additive in Plasma of Stored Blood”, in Advances in Hematology, volume 2015, →DOI:",
          "text": "Action of chloraminated oxidants, mainly hypochlorous acid and chloramines, produced by myeloperoxidase, forms dityrosine containing cross-linked protein products known as AOPP and is also considered as one of the biomarkers to estimate the degree of oxidative modifications of proteins [ 36, 45 ].",
          "type": "quote"
        }
      ],
      "glosses": [
        "A dimer of tyrosine typically produced by oxidation"
      ],
      "id": "en-dityrosine-en-noun-HQnP-JMg",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "dimer",
          "dimer"
        ],
        [
          "tyrosine",
          "tyrosine"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) A dimer of tyrosine typically produced by oxidation"
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
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  ],
  "word": "dityrosine"
}

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  "derived": [
    {
      "word": "cyclodityrosine"
    }
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      "expansion": "di- + tyrosine",
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  ],
  "etymology_text": "From di- + tyrosine.",
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  "lang_code": "en",
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          "ref": "2015 August 9, R. Vani et al., “Prospects of Vitamin C as an Additive in Plasma of Stored Blood”, in Advances in Hematology, volume 2015, →DOI:",
          "text": "Action of chloraminated oxidants, mainly hypochlorous acid and chloramines, produced by myeloperoxidase, forms dityrosine containing cross-linked protein products known as AOPP and is also considered as one of the biomarkers to estimate the degree of oxidative modifications of proteins [ 36, 45 ].",
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        }
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      "glosses": [
        "A dimer of tyrosine typically produced by oxidation"
      ],
      "links": [
        [
          "organic chemistry",
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        [
          "dimer",
          "dimer"
        ],
        [
          "tyrosine",
          "tyrosine"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) A dimer of tyrosine typically produced by oxidation"
      ],
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      ],
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  "word": "dityrosine"
}