"dityrosine" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "di",
        "3": "tyrosine"
      },
      "expansion": "di- + tyrosine",
      "name": "prefix"
    }
  ],
  "etymology_text": "From di- + tyrosine.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "dityrosine (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with di-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Organic compounds",
          "orig": "en:Organic compounds",
          "parents": [
            "Matter",
            "Chemistry",
            "Nature",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "cyclodityrosine"
        }
      ],
      "examples": [
        {
          "ref": "2015 August 9, R. Vani et al., “Prospects of Vitamin C as an Additive in Plasma of Stored Blood”, in Advances in Hematology, volume 2015, →DOI:",
          "text": "Action of chloraminated oxidants, mainly hypochlorous acid and chloramines, produced by myeloperoxidase, forms dityrosine containing cross-linked protein products known as AOPP and is also considered as one of the biomarkers to estimate the degree of oxidative modifications of proteins [ 36, 45 ].",
          "type": "quote"
        }
      ],
      "glosses": [
        "A dimer of tyrosine typically produced by oxidation"
      ],
      "id": "en-dityrosine-en-noun-HQnP-JMg",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "dimer",
          "dimer"
        ],
        [
          "tyrosine",
          "tyrosine"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) A dimer of tyrosine typically produced by oxidation"
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "word": "dityrosine"
}

{
  "derived": [
    {
      "word": "cyclodityrosine"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "di",
        "3": "tyrosine"
      },
      "expansion": "di- + tyrosine",
      "name": "prefix"
    }
  ],
  "etymology_text": "From di- + tyrosine.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "dityrosine (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms prefixed with di-",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Organic compounds"
      ],
      "examples": [
        {
          "ref": "2015 August 9, R. Vani et al., “Prospects of Vitamin C as an Additive in Plasma of Stored Blood”, in Advances in Hematology, volume 2015, →DOI:",
          "text": "Action of chloraminated oxidants, mainly hypochlorous acid and chloramines, produced by myeloperoxidase, forms dityrosine containing cross-linked protein products known as AOPP and is also considered as one of the biomarkers to estimate the degree of oxidative modifications of proteins [ 36, 45 ].",
          "type": "quote"
        }
      ],
      "glosses": [
        "A dimer of tyrosine typically produced by oxidation"
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "dimer",
          "dimer"
        ],
        [
          "tyrosine",
          "tyrosine"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) A dimer of tyrosine typically produced by oxidation"
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "word": "dityrosine"
}