"chouriço" meaning in English

{
  "etymology_templates": [
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      "args": {
        "1": "en",
        "2": "pt",
        "3": "chouriço"
      },
      "expansion": "Borrowed from Portuguese chouriço",
      "name": "bor+"
    },
    {
      "args": {
        "1": "en",
        "2": "chorizo"
      },
      "expansion": "Doublet of chorizo",
      "name": "doublet"
    }
  ],
  "etymology_text": "Borrowed from Portuguese chouriço, of uncertain origin. Doublet of chorizo, which arrived via Spanish.",
  "forms": [
    {
      "form": "chouriços",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "chouriço (plural chouriços)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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          "source": "w"
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          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Sausages",
          "orig": "en:Sausages",
          "parents": [
            "Meats",
            "Foods",
            "Eating",
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            "Human behaviour",
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          "parents": [],
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      ],
      "examples": [
        {
          "ref": "2003 July 30, Sam Sifton, “A Perfect Change-Up: Bluefish, Sausage and Clams”, in The New York Times, →ISSN:",
          "text": "Also local bluefish, filleted and grilled alongside a few lengths of chourico, the garlicky pork sausage that is made in nearby New Bedford by the great-great-grandchildren of Portuguese whaling men.",
          "type": "quote"
        },
        {
          "ref": "2006 June 17, Tammy La Gorce, “Iberian Treats”, in The New York Times, →ISSN:",
          "text": "The pork is free of tenderizers; more than a few pilgrimages have been made for the cured ham and spicy chouriço sausages (both $3.99 a pound).",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Portuguese spiced sausage."
      ],
      "id": "en-chouriço-en-noun-8q7hkc4B",
      "links": [
        [
          "Portuguese",
          "Portuguese"
        ],
        [
          "spiced",
          "spiced"
        ],
        [
          "sausage",
          "sausage"
        ]
      ],
      "related": [
        {
          "word": "chaurice"
        }
      ],
      "synonyms": [
        {
          "word": "chourico"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ʃəˈɹis/",
      "tags": [
        "New-England"
      ]
    }
  ],
  "word": "chouriço"
}

{
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    "pt:Sausages"
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  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "pt",
        "3": "chouriço"
      },
      "expansion": "Borrowed from Portuguese chouriço",
      "name": "bor+"
    },
    {
      "args": {
        "1": "en",
        "2": "chorizo"
      },
      "expansion": "Doublet of chorizo",
      "name": "doublet"
    }
  ],
  "etymology_text": "Borrowed from Portuguese chouriço, of uncertain origin. Doublet of chorizo, which arrived via Spanish.",
  "forms": [
    {
      "form": "chouriços",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "chouriço (plural chouriços)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "chaurice"
    }
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      "examples": [
        {
          "ref": "2003 July 30, Sam Sifton, “A Perfect Change-Up: Bluefish, Sausage and Clams”, in The New York Times, →ISSN:",
          "text": "Also local bluefish, filleted and grilled alongside a few lengths of chourico, the garlicky pork sausage that is made in nearby New Bedford by the great-great-grandchildren of Portuguese whaling men.",
          "type": "quote"
        },
        {
          "ref": "2006 June 17, Tammy La Gorce, “Iberian Treats”, in The New York Times, →ISSN:",
          "text": "The pork is free of tenderizers; more than a few pilgrimages have been made for the cured ham and spicy chouriço sausages (both $3.99 a pound).",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Portuguese spiced sausage."
      ],
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          "spiced",
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        ],
        [
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        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ʃəˈɹis/",
      "tags": [
        "New-England"
      ]
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  ],
  "synonyms": [
    {
      "word": "chourico"
    }
  ],
  "word": "chouriço"
}