See chaurice in All languages combined, or Wiktionary
{
"etymology_text": "Related to chouriço, chorizo.",
"forms": [
{
"form": "chaurices",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "chaurice (countable and uncountable, plural chaurices)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
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"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Sausages",
"orig": "en:Sausages",
"parents": [
"Meats",
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"examples": [
{
"ref": "2009, Mitchell Gustafson, Friday in New Orleans, page 9:",
"text": "[…] chaurice is not always smoked and chaurice can be eaten alone for breakfast or in sandwich.",
"type": "quote"
},
{
"ref": "2012, Home Production of Quality Meats and Sausages, page 213:",
"text": "Chaurice is a pork sausage that is Creole Cajun in origin and has a hot and spicy flavor. Chaurice sausage is popular in Creole Cajun cooking both as a main dish and as an ingredient in dishes such as gumbo and jambalaya.",
"type": "quote"
},
{
"ref": "2012, Bruce Aidells, Denis Kelly, Bruce Aidells' Complete Sausage Book, page 45:",
"text": "Most chaurice is pure pork, but sometimes beef is included.",
"type": "quote"
},
{
"ref": "2019, Alexandra Kennon, Classic Restaurants of New Orleans, page 176:",
"text": "In the early days, the offerings at Dooky Chase were simple: lottery tickets, soft drinks, beers and chaurices (sausages) on French bread.",
"type": "quote"
},
{
"ref": "2023, Leah Chase, The Dooky Chase Cookbook, page 7:",
"text": "[…] a chaurice (type of sausage) on French bread.",
"type": "quote"
}
],
"glosses": [
"A spicy pork sausage used in Creole and Cajun cuisine."
],
"id": "en-chaurice-en-noun-N6XF7~jz",
"links": [
[
"sausage",
"sausage"
],
[
"Creole",
"Creole"
],
[
"Cajun",
"Cajun"
]
],
"tags": [
"countable",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/ʃəˈɹis/",
"tags": [
"US"
]
},
{
"ipa": "/ʃɔˈɹis/",
"tags": [
"US"
]
},
{
"ipa": "/t͡ʃəˈɹis/",
"tags": [
"US"
]
}
],
"word": "chaurice"
}
{
"etymology_text": "Related to chouriço, chorizo.",
"forms": [
{
"form": "chaurices",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "chaurice (countable and uncountable, plural chaurices)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms with quotations",
"English uncountable nouns",
"Pages with 1 entry",
"Pages with entries",
"Quotation templates to be cleaned",
"en:Sausages"
],
"examples": [
{
"ref": "2009, Mitchell Gustafson, Friday in New Orleans, page 9:",
"text": "[…] chaurice is not always smoked and chaurice can be eaten alone for breakfast or in sandwich.",
"type": "quote"
},
{
"ref": "2012, Home Production of Quality Meats and Sausages, page 213:",
"text": "Chaurice is a pork sausage that is Creole Cajun in origin and has a hot and spicy flavor. Chaurice sausage is popular in Creole Cajun cooking both as a main dish and as an ingredient in dishes such as gumbo and jambalaya.",
"type": "quote"
},
{
"ref": "2012, Bruce Aidells, Denis Kelly, Bruce Aidells' Complete Sausage Book, page 45:",
"text": "Most chaurice is pure pork, but sometimes beef is included.",
"type": "quote"
},
{
"ref": "2019, Alexandra Kennon, Classic Restaurants of New Orleans, page 176:",
"text": "In the early days, the offerings at Dooky Chase were simple: lottery tickets, soft drinks, beers and chaurices (sausages) on French bread.",
"type": "quote"
},
{
"ref": "2023, Leah Chase, The Dooky Chase Cookbook, page 7:",
"text": "[…] a chaurice (type of sausage) on French bread.",
"type": "quote"
}
],
"glosses": [
"A spicy pork sausage used in Creole and Cajun cuisine."
],
"links": [
[
"sausage",
"sausage"
],
[
"Creole",
"Creole"
],
[
"Cajun",
"Cajun"
]
],
"tags": [
"countable",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/ʃəˈɹis/",
"tags": [
"US"
]
},
{
"ipa": "/ʃɔˈɹis/",
"tags": [
"US"
]
},
{
"ipa": "/t͡ʃəˈɹis/",
"tags": [
"US"
]
}
],
"word": "chaurice"
}
Download raw JSONL data for chaurice meaning in English (2.0kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.