"French bread" meaning in English

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      "expansion": "French + bread",
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  "etymology_text": "From French + bread. From being the stereotypical type of bread associated with France.",
  "forms": [
    {
      "form": "French breads",
      "tags": [
        "plural"
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    }
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      "expansion": "French bread (usually uncountable, plural French breads)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "name": "Breads",
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      "glosses": [
        "Synonym of baguette: a long thin loaf of bread with a thick crust and often having large bubbles of air inside, popular in and associated with France."
      ],
      "id": "en-French_bread-en-noun-~CAlFkUl",
      "links": [
        [
          "baguette",
          "baguette#English"
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        [
          "loaf",
          "loaf"
        ],
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          "France",
          "France"
        ]
      ],
      "raw_glosses": [
        "(informal) Synonym of baguette: a long thin loaf of bread with a thick crust and often having large bubbles of air inside, popular in and associated with France."
      ],
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          "tags": [
            "synonym",
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          "word": "baguette"
        }
      ],
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    },
    {
      "categories": [],
      "examples": [
        {
          "ref": "2016, Sarah Black, One Dough, Ten Breads: Making Great Bread by Hand, page 62:",
          "text": "Boule refers to the shape of the traditional French breads—puffed rustic rounds scored by the village baker.",
          "type": "quote"
        }
      ],
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        "Used other than figuratively or idiomatically: see French, bread."
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      "tags": [
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  "word": "French bread"
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  "etymology_text": "From French + bread. From being the stereotypical type of bread associated with France.",
  "forms": [
    {
      "form": "French breads",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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      "expansion": "French bread (usually uncountable, plural French breads)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "glosses": [
        "Synonym of baguette: a long thin loaf of bread with a thick crust and often having large bubbles of air inside, popular in and associated with France."
      ],
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        "(informal) Synonym of baguette: a long thin loaf of bread with a thick crust and often having large bubbles of air inside, popular in and associated with France."
      ],
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          "ref": "2016, Sarah Black, One Dough, Ten Breads: Making Great Bread by Hand, page 62:",
          "text": "Boule refers to the shape of the traditional French breads—puffed rustic rounds scored by the village baker.",
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        "Used other than figuratively or idiomatically: see French, bread."
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  "word": "French bread"
}